Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
With Garlic Aioli, Chive Oil, and Crostini
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
With Garlic Aioli, Chive Oil, and Crostini
Filet of Beef and Lobster Tail, Confit Marble Potatoes, Miso-Carrot Puree, Romanesco, Pickled Pearl Onion, Black Truffle, Balsamic Demi Glace, Drawn Butter
With Confit Marble Potato, Creamed Swiss Chard, Pickled Bunashimeji Mushrooms and Demi-Glace
With Miso-Carrot Gel, Marinated Mushrooms, Parmesan Baked Artichoke, and Maltaise Sauce
With Seared Ahi Tuna, Compressed Cucumber, Grapefruit, Fresh Carrot, Sesame, Teriyaki Dressing, and Shoyu
With Pomegranate, Fried Caper, Balsamic Reduction, French Toast Crisps
With Potato Puree, Leeks, Watercress, and Tartar Sauce
With Fingerling Potatoes, Roasted Baby Carrot, Apple Cider Gastrique, and Pork Jus
With Garlic Aioli, Pickled Onion, Chive Oil, and Crostini
With Baby Carrots, Creamed Leeks, Pickled Cipollini Onion, and Red Pepper Beurre Blanc