Brussels Sprouts

Brussels Sprouts

Brussels Sprouts and Pork Belly (G)

Cheese Plate

Chef’s choice of assorted domestic Cheeses (G)

Mixed Plate

Chef’s choice of artisanal Cheeses and Meats (G)

Sautéed Calamari

Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)

Sautéed Blue Crab Claws

Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)

Duck Mousse Paté

Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)

Tuna Tataki

Tuna Tataki with Wakame Salad, Teriyaki, Pickled Ginger, Wasabi and Sriracha (G)*

Marinated Olive Plate

Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)

Escargot en Croute

Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry