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With Garlic-Potato Puree, Marinated Mushroom, Roasted Tomato, Charred Cipollini Onion, and Rosemary Oil (Rosen Farm Colorado USA)
With Brioche, Black Summer Truffle Cream Sauce, Garlic Chip, Crispy Shallot Jam, and Smoked Chili Oil (PEI)
With Wild Mushrooms, Clothbound Cheddar, and Fresh Herbs
With Garlic Aioli, Chive Oil, and Crostini
Filet of Beef and Lobster Tail, Confit Marble Potatoes, Miso-Carrot Puree, Romanesco, Pickled Pearl Onion, Black Truffle, Balsamic Demi Glace, Drawn Butter
With Confit Marble Potato, Creamed Swiss Chard, Pickled Bunashimeji Mushrooms and Demi-Glace
With Miso-Carrot Gel, Marinated Mushrooms, Parmesan Baked Artichoke, and Maltaise Sauce
With Seared Ahi Tuna, Compressed Cucumber, Grapefruit, Fresh Carrot, Sesame, Teriyaki Dressing, and Shoyu
With Pomegranate, Fried Caper, Balsamic Reduction, French Toast Crisps
With Potato Puree, Leeks, Watercress, and Tartar Sauce