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Delicious
Food Menu
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New
Shrimp Scampi
16 -
Brussels Sprouts
9Brussel Sprouts, Pork Belly, Sweet Chili Glaze -
Cheese Plate
14Chef’s assortment of Cheeses, Fruits, Nuts, & Crackers -
Escargot en Croute
15Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry -
Grilled Shrimp
18Grilled Shrimp with Cilantro Lime Polenta, Crispy Garlic, Chorizo, & Red Peppers -
Hereford Beef Tenderloin Tips
18Hereford Beef Tenderloin Tips, with Oyster Mushroom, Potato, Beef Au Jus -
Pan Seared Fiocchi
17Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce -
Risotto With Wild Mushrooms
17Risotto with Wild Mushroom, Confit Garlic, Fresh Herbs -
Tuna Tataki
21Tuna Tataki, with Wakame, Pickled Ginger, Wasabi, Teriyaki, Tamari
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Seasonal Soup
Priced DailyHomemade soup, made daily with fresh ingredients -
French Onion Soup
8French Onion Soup made from scratch, served with Cheese and Croutons -
Caesar Salad
8Romaine, Brioche Crouton, Parmesan -
Caprese Salad
9Caprese Salad, Tomato, Mozzarella, Aged Balsamic Reduction, Basil -
House Spring Mix
8House Spring Mix, Tomato, Cucumber, Pickled Onion, Lemon and Olive Oil -
Mixed Greens Salad
8Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G) -
Add Chicken or Shrimp
8.50Add Chicken or Shrimp to any Salad -
Add Salmon
15.50Add Salmon to any Salad
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New
Coulotte Steak with Demi-Glace
29Coulotte Steak, with Balsamic Demi-Glace served with two sides -
New
Shrimp Scampi with Angel Hair Pasta
29Shrimp Scampi with Angel Hair Pasta -
Hereford Beef Tenderloin
44Hereford Beef Tenderloin, with Balsamic Demi-Glace, Compound Butter, served with two sides -
Grilled Flat Iron Steak
36Grilled Flat Iron Steak, with Garlic Spice Rub, & Compound, served with two side dishes -
Sugar Brined Bone-In Pork Loin Chop
30Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two side dishes -
Chicken Marsala
29Chicken Marsala, with Shiitake Mushrooms, Marsala Wine Reduction, Demi, served with two side dishes -
Chicken Pesto
29Chicken Pesto, with Roasted Tomato, Fresh Mozzarella, served with two side dishes -
Pan-seared Sea Bass
44Pan-Seared Sea Bass, with Spinach and Garlic, Lemon Caper Sauce, includes one side dish -
Smoked Faroe Island Salmon
27Smoked Faroe Island Salmon, Tamari Citrus Slaw, & Honey Mustard, served with one side dish -
Bucatini Pasta
36Bucatini Pasta, Shrimp, Scallop, Crab, Parmesan Cream Sauce, no side dishes included
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100% Hereford Beef Burger
Add Cheese1|17100% Hereford Beef Burger, Brioche Bun, Bacon Jam, Burger Sauce, Cheddar. served with one side dish -
Grilled Chicken Breast Sandwich
Add Cheese1|15Grilled Chicken Sandwich, Brioche Bun, Lettuce, Tomato, Cayenne Mayonnaise, served with one side dish
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Brandied Carrots
4.50 -
Rosemary Garlic Potato Puree
5.50 -
Roasted Garlic Toasted Couscous
4.50 -
Sautéed Mushrooms
4.50 -
Seasonal Vegetables
Priced Daily -
Caesar Salad
5.50Side Caesar Salad, Romaine, Brioche Crouton, Parmesan -
Mixed Greens Salad
5.50Side Mixed Greens Salad, Lemon, Garlic, House Dill Dressing
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Chocolate Terrine
9.50Brix Chocolate Terrine with Vanilla Sauce (G) -
Crème Brulee
9 -
Flourless Chocolate Torte
9.50Delicious, chocolaty, dense Flourless Chocolate torte -
Gelato Sampler
9.50Selection of 3 flavors of Gelato or Sorbet -
New York Style Cheesecake
9.50New York Style Cheesecake -
Pecan Brownie
8.50Pecan Brownie with Vanilla Ice Cream -
Dessert of the Day
Priced DailyChef's Selection of something special for dessert
Blackboard Specials
This Weekend
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Hand Folded Pierogi
14With Traditional Potato Filling Tossed in Brown Butter and Caramelized OnionsHand Folded Pierogi with Crab
17With Crab Filling Tossed in Brown Butter and Caramelized OnionsSmoked Red Snapper Rillette
17With Pickled Onion, Fresh Herbs, Garlic Aioli and Focaccia CrostiniRoasted Beet Salad
10Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio CrumbMixed Plate
19Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & HoneycombPEI Mussels
14PEI Mussels, Lemon Capers, Wine, Red Pepper, ParmesanTuna Tataki
21Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki
Blackboard Entree Specials
Pan Seared Corvina
36With Baby Carrots, Creamed Leeks, Pickled Cipollini Onion, and Red Pepper Beurre BlancBraised Pork Shank
38With Roasted Cauliflower Puree, Pecan Gremolata, Broccolini, Fennel, Scallion, Reduced Pork Jus