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Delicious
Food Menu
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Classic Shrimp Cocktail (G)
17 -
Escargot en Croute
15Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry -
Tenderloin Tips
Market PriceTenderloin Tips with Sauce Diane on a Garlic Crouton -
Pan Seared Fiocchi
17Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce -
Duck Mousse Paté
17Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G) -
Sautéed Calamari
14Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G) -
Mixed Plate
Priced DailyChef’s choice of artisanal Cheeses and Meats (G) -
Cheese Plate
14Chef’s choice of assorted domestic Cheeses (G) -
Brussels Sprouts
8.50Brussels Sprouts and Pork Belly (G)
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Ravioli of the Day
Priced DailyRavioli of the Day (no side dishes included, see specials board) -
Sugar Brined Bone-In Pork Loin Chop
26Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)* -
Grilled Flat Iron Steak
Market PriceGrilled Flat Iron Steak with Garlic House Rub and Compound Butter, includes 2 side dishes -
Hot Smoked Salmon
27Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard includes one side (G) -
Tenderloin of Beef
Market PriceTenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)* -
Pan-seared Sea Bass
Market PricePan-seared Sea Bass, served on a bed of Garlic Spinach with Lemon Herb Caper Sauce, includes one side (G) -
Bucatini Pasta
Market PriceBucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included -
Red Wine and Black Pepper infused Cappellini
Seared Scallops31.50|Sautéed Shrimp28.50|Grilled Chicken20|Vegetables19|Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included -
Sautéed Chicken Breast
24Sautéed Chicken Breast with Chive Pesto, Roasted Tomatoes and Fresh Mozzarella includes 2 sides (G)
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Brix Chocolate Terrine
9.50Brix Chocolate Terrine with Vanilla Sauce (G) -
New York Style Cheesecake
9.50New York Style Cheesecake -
Pecan Brownie
8.50Pecan Brownie with Vanilla Ice Cream -
Gelato Sampler du jour
9.50Selection of 3 flavors of Gelato or Sorbet -
Flourless Chocolate Torte (G)
9.50Delicious, chocolaty, dense Flourless Chocolate torte -
Dessert of the Day
Priced DailyChef's Selection of something special for dessert
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Soup du jour
Priced DailyHomemade soup, made daily with fresh ingredients -
Classic French Onion Soup (G)
8.50French Onion Soup made from scratch, served with Cheese and Croutons -
Wedge Salad
14Wedges of Iceberg Lettuce with Tomatoes, Cucumbers, Bacon, Blue Cheese and Balsamic Glaze (G) -
Julienne of Kale Salad
8.50Julienne of Kale mixed with dried Fruits and Nuts, served with a Fruit Juice and Honey Dressing (G) -
Mixed Greens Salad
Mixed Green Salad8.50|Add Chicken or Shrimp8.50|Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G) -
Caesar Dinner Salad (G)
Romaine Caesar8.50|Kale Caesar8.50|Add Chicken or Shrimp8.50| -
Mozzarella and Tomato Salad
14House-made Mozzarella with Tomatoes, Olives and Balsamic Glaze (G)
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100% Hereford Beef Burger
Add Cheese1|16100% Hereford Beef Burger, 1/2 lb, served with Lettuce, Tomato and Onion on a Kaiser Roll. Served with Chips* -
Roasted Turkey Sandwich
Add Cheese1|15Roasted Turkey on a Ciabatta Roll, with Basil Pesto Mayonnaise, Tomato, House Mozzarella and Mixed Greens. Served with Chips. -
Marinated Grilled Chicken Breast Sandwich
Add Cheese1|15Marinated Grilled Chicken Breast on a Ciabatta Roll with Lettuce, Tomato and a Cayenne Mayonnaise. Served with Chips.
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Potato of the Day (G)
5.50 -
Garlic Toasted Couscous
4.50 -
Sautéed Mushrooms (G)
4.50 -
Brandied Carrots (G)
4.50 -
Side Caesar Salad (G)
Romaine Caesar5.50|Kale Caesar5.50| -
Side Salad (G)
5.50 -
Kale Salad (G)
5.50 -
Vegetable of the Day (G)
Priced Daily
Blackboard Specials
This Weekend
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Brie
16Baked Brie With Berry ChutneyMixed Plate
17Mixed Plate w/Huntsman Cheddar Stuffed w/Gorgonzola, Herbs De Province Salami, Brie, Honeycomb, Fig Balsamic Chutney & CrispsBurrata
17Truffle Burrata with Heirloom Cherry Tomatoes, EVOO, Basil and BalsamicPEI Mussels
14PEI Mussels With Garlic, Tomatoes, Spinach In A Wine SauceOysters
16Blue Point Raw OystersTuna Tataki
21Tuna Tataki with Pickled Ginger, Wasabi, Wakame, Teriyaki and Tamari
Blackboard Entree Specials
Chicken
26Sauteed Chicken Leeks w/Brie CheeseRavioli
26Chicken & Spinach Ravioli w/Cacciatore SaucePrime Rib-Eye
5016oz Prime Rib-Eye w/Black Peppercorn Rub, Compound Butter & Port Wine DemiSwordfish
30Grilled Swordfish w/Papaya SlawLasagna
24Prime LasagnaPasta
24Pappardelle Pasta w/Shrimp & Chive Saffron CreamWalleye
40Pan Seared Walleye w/Grapefruit Chutney