Menu Tabs

Delicious

Food Menu

  • Classic Shrimp Cocktail (G)

    17
  • Escargot en Croute

    15
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry
  • Tenderloin Tips

    Market Price
    Tenderloin Tips with Sauce Diane on a Garlic Crouton
  • Pan Seared Fiocchi

    17
    Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce
  • Duck Mousse Paté

    17
    Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)
  • Sautéed Calamari

    14
    Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)
  • Mixed Plate

    Priced Daily
    Chef’s choice of artisanal Cheeses and Meats (G)
  • Cheese Plate

    14
    Chef’s choice of assorted domestic Cheeses (G)
  • Brussels Sprouts

    8.50
    Brussels Sprouts and Pork Belly (G)
  • Ravioli of the Day

    Priced Daily
    Ravioli of the Day (no side dishes included, see specials board)
  • Sugar Brined Bone-In Pork Loin Chop

    26
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)*
  • Grilled Flat Iron Steak

    Market Price
    Grilled Flat Iron Steak with Garlic House Rub and Compound Butter, includes 2 side dishes
  • Hot Smoked Salmon

    27
    Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard includes one side (G)
  • Tenderloin of Beef

    Market Price
    Tenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)*
  • Pan-seared Sea Bass

    Market Price
    Pan-seared Sea Bass, served on a bed of Garlic Spinach with Lemon Herb Caper Sauce, includes one side (G)
  • Bucatini Pasta

    Market Price
    Bucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included
  • Red Wine and Black Pepper infused Cappellini

    Seared Scallops31.50|
    Sautéed Shrimp28.50|
    Grilled Chicken20|
    Vegetables19|
    Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included
  • Sautéed Chicken Breast

    24
    Sautéed Chicken Breast with Chive Pesto, Roasted Tomatoes and Fresh Mozzarella includes 2 sides (G)
  • Brix Chocolate Terrine

    9.50
    Brix Chocolate Terrine with Vanilla Sauce (G)
  • New York Style Cheesecake

    9.50
    New York Style Cheesecake
  • Pecan Brownie

    8.50
    Pecan Brownie with Vanilla Ice Cream
  • Gelato Sampler du jour

    9.50
    Selection of 3 flavors of Gelato or Sorbet
  • Flourless Chocolate Torte (G)

    9.50
    Delicious, chocolaty, dense Flourless Chocolate torte
  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert
  • Soup du jour

    Priced Daily
    Homemade soup, made daily with fresh ingredients
  • Classic French Onion Soup (G)

    8.50
    French Onion Soup made from scratch, served with Cheese and Croutons
  • Wedge Salad

    14
    Wedges of Iceberg Lettuce with Tomatoes, Cucumbers, Bacon, Blue Cheese and Balsamic Glaze (G)
  • Julienne of Kale Salad

    8.50
    Julienne of Kale mixed with dried Fruits and Nuts, served with a Fruit Juice and Honey Dressing (G)
  • Mixed Greens Salad

    Mixed Green Salad8.50|
    Add Chicken or Shrimp8.50|
    Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G)
  • Caesar Dinner Salad (G)

    Romaine Caesar8.50|
    Kale Caesar8.50|
    Add Chicken or Shrimp8.50|
  • Mozzarella and Tomato Salad

    14
    House-made Mozzarella with Tomatoes, Olives and Balsamic Glaze (G)
  • 100% Hereford Beef Burger

    Add Cheese1|
    16
    100% Hereford Beef Burger, 1/2 lb, served with Lettuce, Tomato and Onion on a Kaiser Roll. Served with Chips*
  • Roasted Turkey Sandwich

    Add Cheese1|
    15
    Roasted Turkey on a Ciabatta Roll, with Basil Pesto Mayonnaise, Tomato, House Mozzarella and Mixed Greens. Served with Chips.
  • Marinated Grilled Chicken Breast Sandwich

    Add Cheese1|
    15
    Marinated Grilled Chicken Breast on a Ciabatta Roll with Lettuce, Tomato and a Cayenne Mayonnaise. Served with Chips.
  • Potato of the Day (G)

    5.50
  • Garlic Toasted Couscous

    4.50
  • Sautéed Mushrooms (G)

    4.50
  • Brandied Carrots (G)

    4.50
  • Side Caesar Salad (G)

    Romaine Caesar5.50|
    Kale Caesar5.50|
  • Side Salad (G)

    5.50
  • Kale Salad (G)

    5.50
  • Vegetable of the Day (G)

    Priced Daily

Blackboard Specials

This Weekend

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Brie

    16
    Baked Brie With Berry Chutney
  • Mixed Plate

    17
    Mixed Plate w/Huntsman Cheddar Stuffed w/Gorgonzola, Herbs De Province Salami, Brie, Honeycomb, Fig Balsamic Chutney & Crisps
  • Burrata

    17
    Truffle Burrata with Heirloom Cherry Tomatoes, EVOO, Basil and Balsamic
  • PEI Mussels

    14
    PEI Mussels With Garlic, Tomatoes, Spinach In A Wine Sauce
  • Oysters

    16
    Blue Point Raw Oysters
  • Tuna Tataki

    21
    Tuna Tataki with Pickled Ginger, Wasabi, Wakame, Teriyaki and Tamari

Blackboard Entree Specials

  • Chicken

    26
    Sauteed Chicken Leeks w/Brie Cheese
  • Ravioli

    26
    Chicken & Spinach Ravioli w/Cacciatore Sauce
  • Prime Rib-Eye

    50
    16oz Prime Rib-Eye w/Black Peppercorn Rub, Compound Butter & Port Wine Demi
  • Swordfish

    30
    Grilled Swordfish w/Papaya Slaw
  • Lasagna

    24
    Prime Lasagna
  • Pasta

    24
    Pappardelle Pasta w/Shrimp & Chive Saffron Cream
  • Walleye

    40
    Pan Seared Walleye w/Grapefruit Chutney