Menu Tabs

Delicious

Food Menu

  • New

    Shrimp Scampi

    16

  • Brussels Sprouts

    9
    Brussel Sprouts, Pork Belly, Sweet Chili Glaze

  • Cheese Plate

    14
    Chef’s assortment of Cheeses, Fruits, Nuts, & Crackers

  • Escargot en Croute

    15
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry

  • Grilled Shrimp

    18
    Grilled Shrimp with Cilantro Lime Polenta, Crispy Garlic, Chorizo, & Red Peppers

  • Hereford Beef Tenderloin Tips

    18
    Hereford Beef Tenderloin Tips, with Oyster Mushroom, Potato, Beef Au Jus

  • Pan Seared Fiocchi

    17
    Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce

  • Risotto With Wild Mushrooms

    17
    Risotto with Wild Mushroom, Confit Garlic, Fresh Herbs

  • Tuna Tataki

    21
    Tuna Tataki, with Wakame, Pickled Ginger, Wasabi, Teriyaki, Tamari

  • Seasonal Soup

    Priced Daily
    Homemade soup, made daily with fresh ingredients

  • French Onion Soup

    8
    French Onion Soup made from scratch, served with Cheese and Croutons

  • Caesar Salad

    8
    Romaine, Brioche Crouton, Parmesan

  • Caprese Salad

    9
    Caprese Salad, Tomato, Mozzarella, Aged Balsamic Reduction, Basil

  • House Spring Mix

    8
    House Spring Mix, Tomato, Cucumber, Pickled Onion, Lemon and Olive Oil

  • Mixed Greens Salad

    8
    Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G)

  • Add Chicken or Shrimp

    8.50
    Add Chicken or Shrimp to any Salad

  • Add Salmon

    15.50
    Add Salmon to any Salad
  • New

    Coulotte Steak with Demi-Glace

    29
    Coulotte Steak, with Balsamic Demi-Glace served with two sides
  • New

    Shrimp Scampi with Angel Hair Pasta

    29
    Shrimp Scampi with Angel Hair Pasta

  • Hereford Beef Tenderloin

    44
    Hereford Beef Tenderloin, with Balsamic Demi-Glace, Compound Butter, served with two sides

  • Grilled Flat Iron Steak

    36
    Grilled Flat Iron Steak, with Garlic Spice Rub, & Compound, served with two side dishes

  • Sugar Brined Bone-In Pork Loin Chop

    30
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two side dishes

  • Chicken Marsala

    29
    Chicken Marsala, with Shiitake Mushrooms, Marsala Wine Reduction, Demi, served with two side dishes

  • Chicken Pesto

    29
    Chicken Pesto, with Roasted Tomato, Fresh Mozzarella, served with two side dishes

  • Pan-seared Sea Bass

    44
    Pan-Seared Sea Bass, with Spinach and Garlic, Lemon Caper Sauce, includes one side dish

  • Smoked Faroe Island Salmon

    27
    Smoked Faroe Island Salmon, Tamari Citrus Slaw, & Honey Mustard, served with one side dish

  • Bucatini Pasta

    36
    Bucatini Pasta, Shrimp, Scallop, Crab, Parmesan Cream Sauce, no side dishes included

  • 100% Hereford Beef Burger

    Add Cheese1|
    17
    100% Hereford Beef Burger, Brioche Bun, Bacon Jam, Burger Sauce, Cheddar. served with one side dish

  • Grilled Chicken Breast Sandwich

    Add Cheese1|
    15
    Grilled Chicken Sandwich, Brioche Bun, Lettuce, Tomato, Cayenne Mayonnaise, served with one side dish

  • Brandied Carrots

    4.50

  • Rosemary Garlic Potato Puree

    5.50

  • Roasted Garlic Toasted Couscous

    4.50

  • Sautéed Mushrooms

    4.50

  • Seasonal Vegetables

    Priced Daily

  • Caesar Salad

    5.50
    Side Caesar Salad, Romaine, Brioche Crouton, Parmesan

  • Mixed Greens Salad

    5.50
    Side Mixed Greens Salad, Lemon, Garlic, House Dill Dressing

  • Chocolate Terrine

    9.50
    Brix Chocolate Terrine with Vanilla Sauce (G)

  • Crème Brulee

    9

  • Flourless Chocolate Torte

    9.50
    Delicious, chocolaty, dense Flourless Chocolate torte

  • Gelato Sampler

    9.50
    Selection of 3 flavors of Gelato or Sorbet

  • New York Style Cheesecake

    9.50
    New York Style Cheesecake

  • Pecan Brownie

    8.50
    Pecan Brownie with Vanilla Ice Cream

  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert

Blackboard Specials

This Weekend

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Hand Folded Pierogi

    14
    With Traditional Potato Filling Tossed in Brown Butter and Caramelized Onions

  • Hand Folded Pierogi with Crab

    17
    With Crab Filling Tossed in Brown Butter and Caramelized Onions

  • Smoked Red Snapper Rillette

    17
    With Pickled Onion, Fresh Herbs, Garlic Aioli and Focaccia Crostini

  • Roasted Beet Salad

    10
    Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio Crumb

  • Mixed Plate

    19
    Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & Honeycomb

  • PEI Mussels

    14
    PEI Mussels, Lemon Capers, Wine, Red Pepper, Parmesan

  • Tuna Tataki

    21
    Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki

Blackboard Entree Specials

  • Pan Seared Corvina

    36
    With Baby Carrots, Creamed Leeks, Pickled Cipollini Onion, and Red Pepper Beurre Blanc

  • Braised Pork Shank

    38
    With Roasted Cauliflower Puree, Pecan Gremolata, Broccolini, Fennel, Scallion, Reduced Pork Jus