Menu Tabs

Starters

  • PEI Mussels

    15
    Lemon Capers, White Wine, Red Pepper, Parmesan

  • Escargot En Croute

    15
    Cured Bacon, Garlic, Shallots, Fresh Herbs Sautéed in a White Wine, and Parmesan Sauce

  • Tuna Tataki (GF)(DF)

    21
    Sesame coated and seared Ahi Tuna, Wasabi, Tamari Shoyu, Chili Sauce, Wakame, Teriyaki, and Pickled Ginger

  • Fiocchi Pasta

    17
    Roasted Tomato, Parmesan Cream Sauce, Crispy Prosciutto, and Fresh Herbs

  • Bacon Wrapped Shrimp (GF)(DF)

    17
    Arugula, Chili Oil, Lime Aioli, and Chives

  • Cheese Plate

    14
    “Jasper Hill Farms” Clothbound Cheddar, Herb and Honey Chevre, Danish Brie, Smoked Gouda, Georgia Peach Chutney, Honeycomb, Fresh Berries and Assorted Crackers

  • Soppressata

    5
    Add Soppressata to any mixed plate

  • Olive Plate (GF)

    16
    Marinated Green and Black Olives, Sliced Prosciutto, Mozzarella, and Pickled Red Onion

  • Baked Brie En Croute

    17
    Georgia Peach Chutney, Honey and Prosciutto

  • Hereford Beef Filet Tips (GF)

    18
    Potato, Mushrooms, and Demi Glace

  • Brussels Sprouts (GF)

    9
    Pork Belly and Thai Chili Sauce

  • Seasonal Soup

    Priced Daily
    Homemade soup, made daily with fresh ingredients

  • French Onion Soup

    8
    Brioche Croutons and Broiled Gruyere Cheese

  • Roasted Red Beet and Arugula Salad (GF)

    10
    Herb and Honey Chevre, Balsamic Reduction, Olive Oil, and Pistachio Crumb

  • Warm Roasted Vegetable Salad (GF)

    12
    Butternut Squash, Carrot, Red Onion, Pork Belly, Arugula, Almond Butter, and Mozzarella Brulee

  • Caesar Salad

    8
    Romaine Lettuce, Caesar Dressing, Parmesan, and Brioche Croutons

  • Mixed Green Salad

    8
    Spring Mix Greens, Lemon-Dill Dressing, and Brioche Croutons

  • Chicken

    8
    Add 7 oz. of chicken to any salad

  • Shrimp

    13
    Add 3 shrimp to any salad

  • Faroe Island Smoked Salmon

    15.50
    Add 7 oz. of Smoked Faroe island Salmon to any salad

  • Grilled Coulotte Steak

    15
    Add 4 oz. of Coulotte steak to any salad

  • Sea Scallops (New Bedford, MA)

    15
    Add 2 Sea Scallops (New Bedford, MA) to any salad

Entrees, Sides, & Accompaniments

Entrees, Sides, & Accompaniments

All Entrees Listed Below Are 20% Off Every Tuesday

All Entrees 20% Off Every Tuesday

  • Angel Hair Aglio E Olio (DF)

    20
    Garlic, Extra Virgin Olive Oil, and Fresh Herbs

  • Bucatini Pasta

    36
    Scallops, Shrimp, Crab, White Wine Cream Sauce, and Fresh Herbs

  • Shrimp Scampi

    29
    Angel Hair Pasta, Sautéed Shrimp, Scampi Butter, and Fresh Herbs

  • Chicken Marsala (GF)(DF)

    29
    Grilled Chicken Breast, Mushrooms, Marsala Wine reduction, and Seasonal Vegetable (Incudes one additional side)

  • Chicken Pesto (GF)

    29
    Grilled Chicken, Chive Pesto, Mozzarella Cheese, Roasted Tomato, and Seasonal Vegetable (Incudes one additional side)

  • Smoked Faroe Island Salmon (GF)(DF)

    27
    Honey Mustard Glaze and Ginger-Tamari Slaw (Incudes one additional side)

  • Chilean Sea Bass (GF)

    44
    Seasonal Vegetable, Pickled Red Onion, and Lemon Beurre Blanc (Incudes one additional side)

  • (12 oz) Sugar Brined Bone-In Pork Chop

    30
    Cipollini Onion, Apple Puree, and Pork Glaze (Incudes one additional side)

  • Hereford Tenderloin Filet

    44
    Shallot Tart, Balsamic Demi Glace, and Compound Butter (Incudes one additional side)

  • Coulotte Steak (GF)

    29
    Brandied Carrots, Pork Belly, and Demi Glace (Incudes one additional side)

  • Hereford Beef Burger

    17
    Smoked Gouda, Bacon Jam, Lettuce, Tomato, Onion, and Burger Sauce on a Toasted Brioche Bun (Incudes one additional side)

  • Seasonal Vegetables (GF)

  • Sautéed Mushrooms (GF)

  • Roasted Garlic Israeli Couscous

  • Brandied Baby Carrots (GF)

  • Rosemary and Garlic Potato Puree (GF)

  • Sea Scallops (New Bedford, MA)

    15
    Add 2 Sea Scallops (New Bedford, MA) to your entrée

  • Lump Crab

    16
    add 3 oz. of lump to your entrée

  • Grilled Shrimp

    13
    Add 3 grilled shrimp to your entrée

Dessert

  • Vanilla Gelato A La Mode (GF)

    6

  • Chocolate Terrine (GF)

    9.50
    Raspberry Sauce and Chocolate Sauce

  • Apple Crisp

    9.50
    Oat Crumb and Vanilla Gelato

  • Cheesecake

    9.50
    Fresh Berries and Raspberry Puree

  • Crème Brulee (GF)

    9
    Vanilla Cream, Caramelized Sugar, and Fresh Berries

  • Blood Orange Sorbet (GF)(DF)(V)

    6

  • Pecan Brownie

    9
    Vanilla Gelato, Caramel Sauce, and Chocolate Sauce

Chef Selections

12/08/23 thru 12/14/23

Our Chef Selections for the week. Delicious and here for a limited time.

Chef's Appetizer Specials

  • Pan Seared Scallops

    22
    With Shimeji Mushroom, Pickled Shallot, Butternut Squash, Toasted Almond, and Coconut Pearls

Chef's Entree Specials

  • Chicken Cacciatore

    30
    With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs

  • 20 oz. T-Bone Steak

    82
    With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-Glace

  • Black Grouper

    45
    With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile