Menu Tabs

Starters

  • PEI Mussels

    15
    Lemon Capers, White Wine, Red Pepper, Parmesan
  • Escargot En Croute

    15
    Cured Bacon, Garlic, Shallots, Fresh Herbs Sautéed in a White Wine, and Parmesan Sauce
  • Tuna Tataki (GF)(DF)

    21
    Sesame coated and seared Ahi Tuna, Wasabi, Tamari Shoyu, Chili Sauce, Wakame, Teriyaki, and Pickled Ginger
  • Fiocchi Pasta

    17
    Roasted Tomato, Parmesan Cream Sauce, Crispy Prosciutto, and Fresh Herbs
  • Bacon Wrapped Shrimp (GF)(DF)

    17
    Arugula, Chili Oil, Lime Aioli, and Chives
  • Cheese Plate

    14
    “Jasper Hill Farms” Clothbound Cheddar, Herb and Honey Chevre, Danish Brie, Smoked Gouda, Georgia Peach Chutney, Honeycomb, Fresh Berries and Assorted Crackers
  • Soppressata

    5
    Add Soppressata to any mixed plate
  • Olive Plate (GF)

    16
    Marinated Green and Black Olives, Sliced Prosciutto, Mozzarella, and Pickled Red Onion
  • Baked Brie En Croute

    17
    Georgia Peach Chutney, Honey and Prosciutto
  • Hereford Beef Filet Tips (GF)

    18
    Potato, Mushrooms, and Demi Glace
  • Brussels Sprouts (GF)

    9
    Pork Belly and Thai Chili Sauce
  • Seasonal Soup

    Priced Daily
    Homemade soup, made daily with fresh ingredients
  • French Onion Soup

    8
    Brioche Croutons and Broiled Gruyere Cheese
  • Roasted Red Beet and Arugula Salad (GF)

    10
    Herb and Honey Chevre, Balsamic Reduction, Olive Oil, and Pistachio Crumb
  • Warm Roasted Vegetable Salad (GF)

    12
    Butternut Squash, Carrot, Red Onion, Pork Belly, Arugula, Almond Butter, and Mozzarella Brulee
  • Caesar Salad

    8
    Romaine Lettuce, Caesar Dressing, Parmesan, and Brioche Croutons
  • Mixed Green Salad

    8
    Spring Mix Greens, Lemon-Dill Dressing, and Brioche Croutons
  • Chicken

    8
    Add 7 oz. of chicken to any salad
  • Shrimp

    13
    Add 3 shrimp to any salad
  • Faroe Island Smoked Salmon

    15.50
    Add 7 oz. of Smoked Faroe island Salmon to any salad
  • Grilled Coulotte Steak

    15
    Add 4 oz. of Coulotte steak to any salad
  • Sea Scallops (New Bedford, MA)

    15
    Add 2 Sea Scallops (New Bedford, MA) to any salad

Entrees, Sides, & Accompaniments

Entrees, Sides, & Accompaniments

All Entrees Listed Below Are 20% Off Every Tuesday

All Entrees 20% Off Every Tuesday

  • Angel Hair Aglio E Olio (DF)

    20
    Garlic, Extra Virgin Olive Oil, and Fresh Herbs
  • Bucatini Pasta

    36
    Scallops, Shrimp, Crab, White Wine Cream Sauce, and Fresh Herbs
  • Shrimp Scampi

    29
    Angel Hair Pasta, Sautéed Shrimp, Scampi Butter, and Fresh Herbs
  • Chicken Marsala (GF)(DF)

    29
    Grilled Chicken Breast, Mushrooms, Marsala Wine reduction, and Seasonal Vegetable (Incudes one additional side)
  • Chicken Pesto (GF)

    29
    Grilled Chicken, Chive Pesto, Mozzarella Cheese, Roasted Tomato, and Seasonal Vegetable (Incudes one additional side)
  • Smoked Faroe Island Salmon (GF)(DF)

    27
    Honey Mustard Glaze and Ginger-Tamari Slaw (Incudes one additional side)
  • Chilean Sea Bass (GF)

    44
    Seasonal Vegetable, Pickled Red Onion, and Lemon Beurre Blanc (Incudes one additional side)
  • (12 oz) Sugar Brined Bone-In Pork Chop

    30
    Cipollini Onion, Apple Puree, and Pork Glaze (Incudes one additional side)
  • Hereford Tenderloin Filet

    44
    Shallot Tart, Balsamic Demi Glace, and Compound Butter (Incudes one additional side)
  • Coulotte Steak (GF)

    29
    Brandied Carrots, Pork Belly, and Demi Glace (Incudes one additional side)
  • Hereford Beef Burger

    17
    Smoked Gouda, Bacon Jam, Lettuce, Tomato, Onion, and Burger Sauce on a Toasted Brioche Bun (Incudes one additional side)
  • Seasonal Vegetables (GF)

  • Sautéed Mushrooms (GF)

  • Roasted Garlic Israeli Couscous

  • Brandied Baby Carrots (GF)

  • Rosemary and Garlic Potato Puree (GF)

  • Sea Scallops (New Bedford, MA)

    15
    Add 2 Sea Scallops (New Bedford, MA) to your entrée
  • Lump Crab

    16
    add 3 oz. of lump to your entrée
  • Grilled Shrimp

    13
    Add 3 grilled shrimp to your entrée

Dessert

  • Vanilla Gelato A La Mode (GF)

    6
  • Chocolate Terrine (GF)

    9.50
    Raspberry Sauce and Chocolate Sauce
  • Apple Crisp

    9.50
    Oat Crumb and Vanilla Gelato
  • Cheesecake

    9.50
    Fresh Berries and Raspberry Puree
  • Crème Brulee (GF)

    9
    Vanilla Cream, Caramelized Sugar, and Fresh Berries
  • Blood Orange Sorbet (GF)(DF)(V)

    6
  • Pecan Brownie

    9
    Vanilla Gelato, Caramel Sauce, and Chocolate Sauce

Chef Selections

5/24/24 thru 5/30/24

Our Chef Selections for the week. Delicious and here for a limited time.

Chef's Appetizer Specials

  • Smoked Black Grouper Rillette

    17
    With Black Garlic Aioli, Pepperoncini, and French Toast Crackers

Chef's Entree Specials

  • Spicy Shrimp Scampi

    29
    With Angel Hair Pasta, Asiago, and Fresh Herbs
  • Prime NY Strip

    52
    With Herb-Cheddar Risotto, Peppercorn Cream Sauce, and Sautéed Mushrooms
  • Pan Seared Scallops

    41
    With Miso Carrot Puree, Zucchini-Squash Ragout, Kimchee, and Peanut Sauce