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Delicious
Food Menu
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Shrimp Scampi
16 -
Brussels Sprouts
9Brussel Sprouts, Pork Belly, Sweet Chili Glaze -
Cheese Plate
14Chef’s assortment of Cheeses, Fruits, Nuts, & Crackers -
Escargot en Croute
15Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry -
Grilled Shrimp
18Grilled Shrimp with Cilantro Lime Polenta, Crispy Garlic, Chorizo, & Red Peppers -
Hereford Beef Tenderloin Tips
18Hereford Beef Tenderloin Tips, with Oyster Mushroom, Potato, Beef Au Jus -
Pan Seared Fiocchi
17Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce -
Risotto With Wild Mushrooms
17Risotto with Wild Mushroom, Confit Garlic, Fresh Herbs -
Tuna Tataki
21Tuna Tataki, with Wakame, Pickled Ginger, Wasabi, Teriyaki, Tamari
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Seasonal Soup
Priced DailyHomemade soup, made daily with fresh ingredients -
French Onion Soup
8French Onion Soup made from scratch, served with Cheese and Croutons -
Caesar Salad
8Romaine, Brioche Crouton, Parmesan -
Caprese Salad
9Caprese Salad, Tomato, Mozzarella, Aged Balsamic Reduction, Basil -
House Spring Mix
8House Spring Mix, Tomato, Cucumber, Pickled Onion, Lemon and Olive Oil -
Mixed Greens Salad
8Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G) -
Add Chicken or Shrimp
8.50Add Chicken or Shrimp to any Salad -
Add Salmon
15.50Add Salmon to any Salad
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Coulotte Steak with Demi-Glace
29Coulotte Steak, with Balsamic Demi-Glace served with two sides -
Shrimp scampi with angel hair pasta
29Shrimp Scampi with Angel Hair Pasta -
Hereford Beef Tenderloin
44Hereford Beef Tenderloin, with Balsamic Demi-Glace, Compound Butter, served with two sides -
Grilled Flat Iron Steak
36Grilled Flat Iron Steak, with Garlic Spice Rub, & Compound, served with two side dishes -
Sugar Brined Bone-In Pork Loin Chop
30Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two side dishes -
Chicken Marsala
29Chicken Marsala, with Shiitake Mushrooms, Marsala Wine Reduction, Demi, served with two side dishes -
Chicken Pesto
29Chicken Pesto, with Roasted Tomato, Fresh Mozzarella, served with two side dishes -
Pan-seared Sea Bass
44Pan-Seared Sea Bass, with Spinach and Garlic, Lemon Caper Sauce, includes one side dish -
Smoked Faroe Island Salmon
27Smoked Faroe Island Salmon, Tamari Citrus Slaw, & Honey Mustard, served with one side dish -
Bucatini Pasta
36Bucatini Pasta, Shrimp, Scallop, Crab, Parmesan Cream Sauce, no side dishes included
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100% Hereford Beef Burger
Add Cheese1|17100% Hereford Beef Burger, Brioche Bun, Bacon Jam, Burger Sauce, Cheddar. served with one side dish -
Grilled Chicken Breast Sandwich
Add Cheese1|15Grilled Chicken Sandwich, Brioche Bun, Lettuce, Tomato, Cayenne Mayonnaise, served with one side dish
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Brandied Carrots
4.50 -
Rosemary Garlic Potato Puree
5.50 -
Roasted Garlic Toasted Couscous
4.50 -
Sautéed Mushrooms
4.50 -
Seasonal Vegetables
Priced Daily -
Caesar Salad
5.50Side Caesar Salad, Romaine, Brioche Crouton, Parmesan -
Mixed Greens Salad
5.50Side Mixed Greens Salad, Lemon, Garlic, House Dill Dressing
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Chocolate Terrine
9.50Brix Chocolate Terrine with Vanilla Sauce (G) -
Crème Brulee
9 -
Flourless Chocolate Torte
9.50Delicious, chocolaty, dense Flourless Chocolate torte -
Gelato Sampler
9.50Selection of 3 flavors of Gelato or Sorbet -
New York Style Cheesecake
9.50New York Style Cheesecake -
Pecan Brownie
8.50Pecan Brownie with Vanilla Ice Cream -
Dessert of the Day
Priced DailyChef's Selection of something special for dessert
Blackboard Specials
This Weekend
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Bacon Wrapped Scallops
17With Tequila Lime Sauce and Citrus SlawStuffed Ravioli
17With Beef, Onions, and Carrots, Topped with a Beef Infuse Cream SauceRoasted Beet Salad
10Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio CrumbMixed Plate
19Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & HoneycombPEI Mussels
14PEI Mussels, Lemon Capers, Wine, Red Pepper, ParmesanTuna Tataki
21Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki
Blackboard Entree Specials
Black Angus Prime NY Strip
55With Roasted Celeriac, Bunapi Mushrooms, Roasted Carrots, and Demi-GlacePan Seared Cobia
32With Sous Vide Leeks, Asparagus, Pea Puree, Grapefruit Supreme, and Almond Butter