Menu Tabs

Delicious

Food Menu

  • Classic Shrimp Cocktail (G)

    15

  • Escargot en Croute

    13
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry

  • Crab Cake

    Market Price
    Crab Cake

  • Marinated Olive Plate

    14
    Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)

  • Tenderloin Tips

    16
    Tenderloin Tips with Sauce Diane on a Garlic Crouton

  • Pan Seared Fiocchi

    15
    Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce

  • Duck Mousse Paté

    15
    Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)

  • Sautéed Blue Crab Claws

    Market Price
    Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)

  • Sautéed Calamari

    12
    Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)

  • Mixed Plate

    Priced Daily
    Chef’s choice of artisanal Cheeses and Meats (G)

  • Cheese Plate

    12
    Chef’s choice of assorted domestic Cheeses (G)

  • Brussels Sprouts

    8
    Brussels Sprouts and Pork Belly (G)

  • Ravioli of the Day

    Priced Daily
    Ravioli of the Day (no side dishes included, see specials board)

  • Sugar Brined Bone-In Pork Loin Chop

    24
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)*

  • Grilled Flat Iron Steak

    Market Price
    Grilled Flat Iron Steak with Garlic House Rub and Compound Butter, includes 2 side dishes

  • Hot Smoked Salmon

    19
    Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard includes one side (G)

  • Tenderloin of Beef

    Market Price
    Tenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)*

  • Pan-seared Sea Bass

    Market Price
    Pan-seared Sea Bass, served on a bed of Garlic Spinach with Lemon Herb Caper Sauce, includes one side (G)

  • Crab Cake Dinner

    Market Price
    Crab Cake Dinner

  • Bucatini Pasta

    Market Price
    Bucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included

  • Red Wine and Black Pepper infused Cappellini

    Seared Scallops28|
    Sautéed Shrimp26|
    Grilled Chicken19|
    Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included

  • Sautéed Chicken Breast

    17
    Sautéed Chicken Breast with Chive Pesto, Roasted Tomatoes and Fresh Mozzarella includes 2 sides (G)

  • Brix Chocolate Terrine

    8
    Brix Chocolate Terrine with Vanilla Sauce (G)

  • New York Style Cheesecake

    8
    New York Style Cheesecake

  • Pecan Brownie

    7
    Pecan Brownie with Vanilla Ice Cream

  • Gelato Sampler du jour

    8
    Selection of 3 flavors of Gelato or Sorbet

  • Flourless Chocolate Torte (G)

    8
    Delicious, chocolaty, dense Flourless Chocolate torte

  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert

  • Soup du jour

    Priced Daily
    Homemade soup, made daily with fresh ingredients

  • Classic French Onion Soup (G)

    8
    French Onion Soup made from scratch, served with Cheese and Croutons

  • Wedge Salad

    12
    Wedges of Iceberg Lettuce with Tomatoes, Cucumbers, Bacon, Blue Cheese and Balsamic Glaze (G)

  • Julienne of Kale Salad

    8
    Julienne of Kale mixed with dried Fruits and Nuts, served with a Fruit Juice and Honey Dressing (G)

  • Mixed Greens Salad

    Mixed Green Salad6|
    Add Chicken or Shrimp8|
    Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G)

  • Caesar Dinner Salad (G)

    Romaine Caesar8|
    Kale Caesar8|
    Add Chicken or Shrimp8|

  • Mozzarella and Tomato Salad

    12
    House-made Mozzarella with Tomatoes, Olives and Balsamic Glaze (G)

  • 100% Hereford Beef Burger

    Add Cheese1|
    11
    100% Hereford Beef Burger, 1/2 lb, served with Lettuce, Tomato and Onion on a Kaiser Roll. Served with Chips*

  • Roasted Turkey Sandwich

    Add Cheese1|
    9
    Roasted Turkey on a Ciabatta Roll, with Basil Pesto Mayonnaise, Tomato, House Mozzarella and Mixed Greens. Served with Chips.

  • Marinated Grilled Chicken Breast Sandwich

    Add Cheese1|
    9
    Marinated Grilled Chicken Breast on a Ciabatta Roll with Lettuce, Tomato and a Cayenne Mayonnaise. Served with Chips.

  • Potato of the Day (G)

    5

  • Garlic Toasted Couscous

    3

  • Sautéed Mushrooms (G)

    4

  • Brandied Carrots (G)

    3

  • Side Caesar Salad (G)

    Romaine Caesar5|
    Kale Caesar5|

  • Side Salad (G)

    4

  • Kale Salad (G)

    5

  • Vegetable of the Day (G)

    Priced Daily

Blackboard Specials

This Weekend

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Burrata Cheese with Heirloom Tomatoes

    13
    Burrata Cheese with Heirloom Tomatoes, Balsamic Glaze and EVOO

  • PEI Mussels

    13
    PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce

  • Mixed Plate

    16
    Mixed Plate with Huntsman Gloucester Cheddar & Stilton, Sweet Soppressata, Apple Bacon Maple Jam, Brie and Honeycomb with assorted crisps.

  • Tuna Tataki

    16
    Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

  • Lunette with Truffle and Hot Italian Sausage

    16
    Lunette with Truffle and Hot Italian Sausage, Pesto, Arugula, and Mint

Blackboard Entree Specials

  • Sautéed Chicken Breast

    19
    Sautéed Chicken Breast with Oyster Mushrooms and Orange Ginger Sauce

  • Grilled Asparagus and Red Pepper Pasta Ravioli

    26
    Grilled Asparagus and Red Pepper Pasta Ravioli with Sage Brown Butter Cream Sauce.

  • Pan Seared Mediterranean Sea Bass

    30
    Pan Seared Mediterranean Sea Bass with Garlic Butter Wine and Fresh Cherry Tomatoes.

  • Garlic Braised Bone In Short Ribs

    35
    Garlic Braised Bone In Short Ribs with a Red Wine Sauce.

  • 20 oz. Dry Aged Prime Porterhouse

    50
    20 oz. Dry Aged Prime Porterhouse with Garlic Rub and Compound Butter.