Stuffed Ravioli

Stuffed Ravioli

With Beef, Onions, and Carrots, Topped with a Beef Infuse Cream Sauce

Bacon Wrapped Scallops

With Tequila Lime Sauce and Citrus Slaw

Flounder-Crab Roulade

With Pickled Shallot, Roasted Tomato, Marinated Artichoke, Fresh Fennel, and Dill Crème

Australian Wagyu Sirloin Steak

With Bok Choy, Smoked Tomato Gel, Zucchini, Sweet Potato Puree, Ginger Gel and Demi Glace

Egg Rolls

Vegetarian or Pork with Cabbage, Carrots, Mushrooms and served with Sweet Thai Chili Sauce

Butter Poached Cod

With Grilled Zucchini, Garlic Aioli, Pickled Shallot, Carrot-Ginger Puree, and Almond Crumb

Veal Tenderloin

With Prosciutto, Asparagus, Cheddar-Herb Risotto, Cipollini Onion,
and Creamy Marsala Sauce

Chicken Piccata

With Angel Hair Pasta, Lemon-Caper White Wine Sauce, and Fresh Herbs

Smoked Snapper Rillette

With Garlic Aioli, Pickled Onion, Fresh Herbs, and Crostini