Brix33

  • Welcome to

    Brix 33

    Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

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Blackboard Specials

Starting Friday 7/30/21

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    13
    PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
  • Fresh Burrata

    14
    Fresh Burrata with Tomatoes, Olive Oil and Balsamic Glaze
  • Housemade Meatballs

    14
    Housemade Meatballs with Marinara and Fresh Mozzarella
  • Brillat Savarin Brie

    16
    Brillat Savarin Brie with Gherkins, Pickled Onions and Mini French Toasts
  • Mixed Plate

    16
    Mixed Plate with Grafton Two Year Aged Cheddar, Chianti Sausage, Peach Chutney, Brie and Honeycomb with Assorted Crisps
  • Tuna Tataki

    17
    Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

Blackboard Entree Specials

  • Sauteed Chicken

    21
    Sauteed Chicken with Mushroom Marsala
  • Gnocchi

    24
    Gnocchi with Romano Stuffed Sausage, Kale and Tomatoes in a Parmesan Cream Sauce
  • Short Rib Ravioli

    26
    Short Rib Ravioli with Bolognese Sauce and Fresh Mozzarella
  • Pork Shank Cacciatore

    28
    Pork Shank Cacciatore with Wine, Tomatoes and Vegetables
  • Baked Halibut

    33
    Baked Halibut with a Lemon Almond Crust and Citrus Butter