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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!
We are open for Dine-in and Bar seating
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 11/27/20
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
Caprese Flat Bread13Caprese Flat Bread with Heirloom Tomato's and Balsamic Reduction.
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce.
Pan Seared Gnocchi14Pan Seared Gnocchi with Roasted Tomatoes, Lump Crab and Garlic Wine Sauce.
Prosciutto Wrapped Burrata Cheese14Prosciutto Wrapped Burrata Cheese with Heirloom Tomatoes and Balsamic Glaze.
Seared Ahi Tuna16Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi.
Mixed Plate16Mixed Plate with Red Leicestershire Cheese, Shaved Parma Ham, Brie and Honeycomb. Served with Sweet Peach Chutney and Assorted Crisps.
Blackboard Entree Specials
Prosciutto Wrapped Chicken19Prosciutto Wrapped Chicken with Boursin Cream Sauce.
Chicken and Spinach Ravioli24Chicken and Spinach Ravioli with Artichoke Sauce.
Duck Confit26Duck Confit and Orange Sauce.
Almond Crusted Halibut30Almond Crusted Halibut with Garlic Lemon Butter.
Roast Rack of Lamb32Roast Rack of Lamb with Dijon and Garlic Crust with a Balsamic Glaze.