Brix33

  • Welcome to

    Brix 33

    Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 1/22/21

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce.
  • Burrata Cheese and Tomatoes

    13
    Burrata Cheese with Heirloom Tomatoes and Balsamic Glaze
  • Lump Crab and Artichoke Dip

    15
    Lump Crab and Artichoke Dip with Fresh Toasted Baguettes.
  • Mixed Plate

    16
    Mixed Plate with Grafton Truffle Cheddar, Sweet Soppressata, Brie and Honeycomb, Apple, Maple Bacon Jam and Assorted Crisps.
  • Seared Ahi Tuna

    16
    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi.

Blackboard Entree Specials

  • Prosciutto Wrapped Chicken

    21
    Prosciutto Wrapped Chicken with Brandy Cream Demi.
  • White Bean and Basil Ravioli

    28
    White Bean and Basil Ravioli with Lobster Saffron and Garlic Wine Sauce.
  • Pecan Crusted Grouper

    30
    Pecan Crusted Grouper with Frangelico and Wine Sauce
  • Prime New York Strip

    45
    Prime New York Strip Loin with Garlic Rub and Compound Butter.
  • Classic Veal Osso Bucco

    40
    Classic Veal Osso Bucco with Marsala Wine and Mushrooms.