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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 3/22/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Porcini Tortelloni14Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.
PEI Mussels13Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
Cold Poached Artichoke13Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.
Tenderloin Tips14Tenderloin Tips with Caramelized Onions and Gorgonzola Demi.
Mixed Plate15Mixed Plate with Prosciutto di Parma, Cider Infused Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Sauteed Chicken19Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.
Short Rib Ravioli24Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.
Pecan Crusted Grouper33Pecan Crusted Grouper with Lemon Sauce.
20 oz. Porterhouse5520 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.