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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 7/12/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Pan Seared Fiocchi14Pan Seared Fiocchi with Prosciutto, Roasted Tomatoes and Apples and Gorgonzola.
New Zealand Green Lip Mussels13New Zealand Green Lip Mussels with Garlic Cheese Butter
Ginger Orange Duck Wings12Ginger Orange Duck Wings
Tenderloin Tips14Tenderloin Tips Sauteed with Oyster Mushrooms and Red Wine Demi on a Toasted Garlic Crouton.
Mixed Plate16Mixed Plate with Wild Boar Sausage, Stilton Stuffed Gloucester Cheddar, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Chicken Verde.19Chicken Verde.
Butternut Squash Ravioli26Pan Seared Butternut Squash Ravioli with Sage Brown Butter Cream
Grilled Swordfish26Grilled Swordfish with Cilantro Lime Butter Sauce
Smoked Duck24Smoked Duck with Wild Mushrooms and Soba Noodle Salad