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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 9/13/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Fiocchi14Fiocchi Sauteed with Gorgonzola, Roasted Tomatoes and Apple Brandy
Nuskies Bacon Wrapped Scallops16Nuskies Bacon Wrapped Scallops with Smoked Gouda Polenta
Pan Seared Gnocchi15Pan Seared Gnocchi with Roasted Tomatoes, Jumbo Lump Crab Meat and Garlic Wine Sauce.
Crab Cake18Crab Cake
PEI Mussels13PEI Mussels sauteed with Spinach, Tomato, Wine and Garlic
Burrata Cheese and Tomatoes13Burrata Cheese served over Heirloom Tomatoes and Balsamic Drizzle
Tenderloin Tips15Tenderloin Tips Sauteed with Oyster Mushrooms and Red Wine Demi on a Toasted Garlic Crouton.
Mixed Plate16Mixed Plate with Grafton Truffle Cheddar, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.
Blackboard Entree Specials
Crab Cake Dinner30Crab Cake Dinner
Sauteed Chicken21Sauteed Chicken with Wild Mushrooms and Marsala Sauce
Lobster Ravioli28Lobster Ravioli with Saffron Asiago Cream Sauce
Pan Seared Mediterranean Sea Bass30Pan Seared Mediterranean Sea Bass with Lemon Caper Sauce
Grilled Flat Iron Steak26Grilled Flat Iron Steak with House Rub and Compound Butter