Brix33

  • Welcome to

    Brix 33

    Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 4/23/21

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    13
    PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
  • Fresh Burrata

    14
    Fresh Burrata with Heirloom Tomatoes and Balsamic Glaze
  • Mixed Plate

    16
    Mixed Plate with Vampire Garlic Cheddar, Prosciutto di Parma, Peach Chutney, Brie and Honeycomb with Assorted Crisps
  • Tuna Tataki

    16
    Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
  • Pan Seared Foie Gras

    18
    Pan Seared Foie Gras with Figs and Port Wine Glaze
  • Cracked Red Crab Claws

    19
    One Pound Cracked Red Crab Claws with Drawn Butter

Blackboard Entree Specials

  • Sauteed Chicken Chardonnay

    19
    Sauteed Chicken Chardonnay with Mushrooms and Carrots
  • Lunette Pasta

    28
    Lunette Pasta filled with Truffles served with Shrimp and Brown Butter Sage Cream
  • Baked Hogfish

    32
    Baked Hogfish with Cucumber Lime Salsa
  • Veal Tenderloin

    35
    Veal Tenderloin Wrapped in Bacon with Oyster Mushroom Ragout and Orange Essence
  • Roasted Peking Duck

    45
    Roasted Peking Duck with Raspberry Chambord Glaze