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Welcome to Brix 33
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
12/08/23 thru 12/14/23
Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Pan Seared Scallops22With Shimeji Mushroom, Pickled Shallot, Butternut Squash, Toasted Almond, and Coconut Pearls
Chef's Entree Selections
Chicken Cacciatore30With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs
20 oz. T-Bone Steak82With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-Glace
Black Grouper45With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile
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