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Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 9/10/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
Fresh Burrata14Fresh Burrata with Tomatoes, Olive Oil and Balsamic Glaze
Baked Brie15Baked Brie en Croute with Red Wine Poached Pear and Creme Anglaise
Brillat Savarin Brie16Brillat Savarin Brie with Gherkins, Pickled Onions and Mini French Toasts
Mixed Plate16Mixed Plate with Cotswold Onion and Chive Cheddar, Rose Salami, Merlot Wine Jelly, Brie and Honeycomb with Assorted Crisps
Tuna Tataki17Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Blackboard Entree Specials
Sauteed Chicken21Sauteed Chicken with Mushrooms and Fine Herbs
Citrus Brined Scottish Salmon26Citrus Brined Scottish Salmon with Brown Butter Glaze
Butternut Squash Ravioli28Butternut Squash Ravioli with Shrimp in a Lemon Parmesan Sauce
Classic Veal Osso Bucco35Classic Veal Osso Bucco with White Wine and Tomatoes