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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 11/8/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Fiocchi14Fiocchi Sauteed with Roasted Tomatoes, Kale and Asiago Cream
Foie Gras16Foie Gras with Brioche Crouton, Mixed Greens and Port Reduction
Crab Cake18Crab Cake
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato, Wine and Garlic
Burrata and Heirloom Tomatoes13Burrata with Heirloom Tomatoes and Balsamic Oil
Tenderloin Tips15Tenderloin Tips with Sauteed with Red Wine and Mustard Demi, Oyster Mushrooms and a Toasted Garlic Crouton.
Mixed Plate16Mixed Plate with Red Dragon Cheddar with Mustard, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.
Blackboard Entree Specials
Crab Cake Dinner30Crab Cake Dinner
Sauteed Chicken19Sauteed Chicken with Orange, Ginger and Mushrooms
Butternut Ravioli and Lobster28Butternut Ravioli and Lobster with Sage Brown Butter Cream
Mediterranean Sea Bass26Mediterranean Sea Bass with Green Onion Remoulade
Veal Osso Bucco32Veal Osso Bucco with White Wine and Tomatoes