Brix33 – Fine Wines and Bistro

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 3/22/19

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Porcini Tortelloni

    14
    Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Cold Poached Artichoke

    13
    Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.
  • Tenderloin Tips

    14
    Tenderloin Tips with Caramelized Onions and Gorgonzola Demi.
  • Mixed Plate

    15
    Mixed Plate with Prosciutto di Parma, Cider Infused Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.

Blackboard Entree Specials

  • Sauteed Chicken

    19
    Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.
  • Short Rib Ravioli

    24
    Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.
  • Pecan Crusted Grouper

    33
    Pecan Crusted Grouper with Lemon Sauce.
  • 20 oz. Porterhouse

    55
    20 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.