Brix33 – Fine Wines and Bistro

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 1/24/20

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Fresh Burrata Cheese

    13
    Fresh Burrata Cheese and Sliced Yellow Tomatoes with EVOO, Balsamic Glaze and Basil.

  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato, Wine and Garlic

  • Jonah Crab Claws

    21
    Jonah Crab Claws, 8 oz; Hot or Cold

  • Tuna Poke

    14
    Tuna Poke with Wakame, Cucumber, Green Onions, Chili, Garlic and Soy

  • Mixed Plate

    16
    Mixed Plate with 2 Year Grafton Cheddar with Wild Boar Sausage, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.

Blackboard Entree Specials

  • Grilled Rib Eye

    34
    Grilled Rib Eye with House Rub and Compound Butter

  • Chicken Chardonnay

    17
    Chicken Chardonnay with Carrots, Mushrooms, Wine and Herbs.

  • Short Rib Ravioli

    28
    Short Rib Ravioli with Mozzarella and Buffalo Bolognese Sauce.

  • Grilled Center Cut Swordfish

    26
    Grilled Center Cut Swordfish with Ginger Lime and Cilantro Butter

  • Colorado Lamb Shank

    30
    Colorado Lamb Shank braised with Coconut and Cardamom Demi