Brix33

  • Welcome to

    Brix 33

    Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

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Blackboard Specials

Starting Friday 3/5/21

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • Burrata Cheese with Heirloom Tomatoes

    13
    Burrata Cheese with Heirloom Tomatoes, Balsamic Glaze and EVOO

  • PEI Mussels

    13
    PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce

  • Mixed Plate

    16
    Mixed Plate with Huntsman Gloucester Cheddar & Stilton, Sweet Soppressata, Apple Bacon Maple Jam, Brie and Honeycomb with assorted crisps.

  • Tuna Tataki

    16
    Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

  • Lunette with Truffle and Hot Italian Sausage

    16
    Lunette with Truffle and Hot Italian Sausage, Pesto, Arugula, and Mint

Blackboard Entree Specials

  • Sautéed Chicken Breast

    19
    Sautéed Chicken Breast with Oyster Mushrooms and Orange Ginger Sauce

  • Grilled Asparagus and Red Pepper Pasta Ravioli

    26
    Grilled Asparagus and Red Pepper Pasta Ravioli with Sage Brown Butter Cream Sauce.

  • Pan Seared Mediterranean Sea Bass

    30
    Pan Seared Mediterranean Sea Bass with Garlic Butter Wine and Fresh Cherry Tomatoes.

  • Garlic Braised Bone In Short Ribs

    35
    Garlic Braised Bone In Short Ribs with a Red Wine Sauce.

  • 20 oz. Dry Aged Prime Porterhouse

    50
    20 oz. Dry Aged Prime Porterhouse with Garlic Rub and Compound Butter.