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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!
We are open for Dine-in and Bar seating
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 8/7/20
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce
Burrata and Sliced Heirloom Tomatoes13Burrata with Sliced Heirloom Tomatoes, EVOO and Balsamic
Sausage and Mozzarella Roll with Marinara13Sausage and Mozzarella Roll with Marinara
Wagyu Beef and Black Truffle Ravoili16Wagyu Beef and Black Truffle Ravioli with Pomodoro Sauce, Sauteed Leeks and Shaved Parmesan Reggiano
Seared Ahi Tuna16Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Mixed Plate16Mixed Plate with Grafton Truffle Cheddar Cheese, Pinot Grigio Sausage, Brie and Honey Comb, Plum chutney and Assorted Crisps.
Blackboard Entree Specials
Sauteed Chicken21Sauteed Chicken with Spinach, Brie Cheese and Dijon Mustard Sauce
Duck Confit and Apple Ravioli26Duck Confit and Apple Ravioli with Sage Brown Butter Cream and Parmesan
Lobster and Octopus Mac and Cheese28Lobster and Octopus Mac and Cheese with Fresh Bucatini (while it lasts)
Seared Halibut with Parmesan Crust30Seared Halibut with Parmesan Crust and Wine Sauce
12 oz. Prime Kansas City Prime Dry Aged Strip Loin4212 oz. Prime Kansas City Prime Dry Aged Strip Loin with Garlic House Rub