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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 2/1/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Snow Crab Claw CocktailHot or Cold 16Snow Crab Claw Cocktail.
Pan Seared Fiocchi15Fiocchi Pan Seared with Shallots, Apples, Prosciutto and Gorgonzola Cream.
Blue Point OystersCold14|Baked 16Blue Point Oysters, Baked or Cold
PEI Mussels13Sauteed PEI Mussels with Spinach, Tomatoes in a Garlic Wine Sauce.
Baked Brie in Puff Pastry14Baked Brie in Puff Pastry with Poached Pear and Raspberry
Tenderloin Tips14Tenderloin Tips with Grand Marnier and Oyster Mushrooms Sauce on a Garlic Crouton.
Mixed Plate15Mixed Plate with Hot Capicola, English Red Wine Cheddar Cheese, Brie with Honeycomb, Fig Paste and Assorted Crisps.
Blackboard Entree Specials
Lamb Shank30Red Wine Braised Lamb Shank
Lobster Thermidor552 lb Lobster Thermidor
Spinach and Asiago Ravioli22Spinach and Asiago Ravioli with Pomodoro Sauce
Maple Smoked Norwegian Salmon24Maple Smoked Norwegian Salmon
Veal Tenderloin35Veal Tenderloin Wrapped in Bacon with Oyster Mushroom Ragout and Orange Essence