• Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!

    We are open for Dine-in and Bar seating

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 9/18/20

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • Meatball Flat Bread

    Meatball Flat Bread with Basil and Mozzarella
  • Duck Wings

    Duck Wings Baked with Orange Ginger Sauce and Sesame Seeds
  • PEI Mussels

    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce
  • Burrata Cheese with Truffle

    Burrata Cheese with Truffle, Mixed Greens and Tomato with EVOO and Balsamic
  • Seared Ahi Tuna

    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
  • Mixed Plate

    Mixed Plate with Grafton Maple Smoked Cheddar Cheese, Chianti Sausage, Brie and Honey Comb, Sour Plum Chutney and Assorted Crisps.

Blackboard Entree Specials

  • Sauteed Chicken with Crab

    Sauteed Chicken with Crab and Sherry Wine Sauce
  • Butternut Ravioli with Shrimp

    Butternut Ravioli with Shrimp, Sage and Brown Butter Sauce
  • Baked Hog Fish

    Baked Hog Fish with Orange Cashew Crust and Wine Sauce
  • Roast Rack of Lamb

    Roast Rack of Lamb with a Dijon and Garlic Crust and Balsamic Sauce
  • Veal Osso Bucco

    Veal Osso Bucco (Classic with White Wine, Tomatoes and Mushrooms)