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Welcome to Brix 33
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Chef's Selections
Starting Friday 09/15/23
Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Hand Folded Pierogi
14With Traditional Potato Filling Tossed in Brown Butter and Caramelized OnionsHand Folded Pierogi with Crab
17With Crab Filling Tossed in Brown Butter and Caramelized OnionsSmoked Red Snapper Rillette
17With Pickled Onion, Fresh Herbs, Garlic Aioli and Focaccia CrostiniRoasted Beet Salad
10Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio CrumbMixed Plate
19Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & HoneycombPEI Mussels
14PEI Mussels, Lemon Capers, Wine, Red Pepper, ParmesanTuna Tataki
21Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki
Chef's Entree Selections
Pan Seared Corvina
36With Baby Carrots, Creamed Leeks, Pickled Cipollini Onion, and Red Pepper Beurre BlancBraised Pork Shank
38With Roasted Cauliflower Puree, Pecan Gremolata, Broccolini, Fennel, Scallion, Reduced Pork Jus
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