Brix33

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!

    We are open for Dine-in and Bar seating

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 10/23/20

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce

  • Heirloom Tomato and Truffle Infused Burrata Cheese

    14
    Heirloom Tomatoes with Truffle Infused Burrata Burrata Cheese.

  • Roasted Butternut Squash with Spicy Crab

    16
    Roasted Butternut Squash with Spicy Crab and Lime Butter Sauce.

  • Seared Ahi Tuna

    16
    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

  • Mixed Plate

    16
    Mixed Plate with Port and Brandy Infused Windsor Red Cheddar, Robusto Spicy Salami. Brie and Honeycomb, Maple Bacon Jam and Assorted Crisps.

Blackboard Entree Specials

  • Sauteed Chicken with Creamy Dijon Sauce

    19
    Sauteed Chicken with Creamy Dijon Sauce and Caramelized Onions.

  • Red Wine Braised Boneless Short Ribs

    26
    Red Wine Braised Boneless Short Ribs.

  • Goat Cheese and Basil Ravioli

    26
    Goat Cheese and Basil Ravioli with Pomodoro Sauce.

  • Baked Halibut

    30
    Baked Halibut with Parmesan Glaze.

  • Roast Rack of Lamb

    32
    Roast Rack of Lamb with Dijon and Garlic Crust with a Balsamic Glaze

  • Grilled Prime Rib Eye

    45
    Grilled Prime Rib Eye with Garlice Rub and Compound Butter