Brix33

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!

    We are open for Dine-in and Bar seating

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 8/7/20

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce

  • Burrata and Sliced Heirloom Tomatoes

    13
    Burrata with Sliced Heirloom Tomatoes, EVOO and Balsamic

  • Sausage and Mozzarella Roll with Marinara

    13
    Sausage and Mozzarella Roll with Marinara

  • Wagyu Beef and Black Truffle Ravoili

    16
    Wagyu Beef and Black Truffle Ravioli with Pomodoro Sauce, Sauteed Leeks and Shaved Parmesan Reggiano

  • Seared Ahi Tuna

    16
    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

  • Mixed Plate

    16
    Mixed Plate with Grafton Truffle Cheddar Cheese, Pinot Grigio Sausage, Brie and Honey Comb, Plum chutney and Assorted Crisps.

Blackboard Entree Specials

  • Sauteed Chicken

    21
    Sauteed Chicken with Spinach, Brie Cheese and Dijon Mustard Sauce

  • Duck Confit and Apple Ravioli

    26
    Duck Confit and Apple Ravioli with Sage Brown Butter Cream and Parmesan

  • Lobster and Octopus Mac and Cheese

    28
    Lobster and Octopus Mac and Cheese with Fresh Bucatini (while it lasts)

  • Seared Halibut with Parmesan Crust

    30
    Seared Halibut with Parmesan Crust and Wine Sauce

  • 12 oz. Prime Kansas City Prime Dry Aged Strip Loin

    42
    12 oz. Prime Kansas City Prime Dry Aged Strip Loin with Garlic House Rub