• Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.

    Brix 33 will be reopening on Thursday, May 14th!

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Thursday 5/14/20

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce
  • Sliced Heirloom Tomatoes and Truffle Infused Burrata

    Truffle Infused Burrata wrapped in Prosciutto on a bed of Sliced Heirloom Tomatoes
  • Seared Ahi Tuna

    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
  • Mixed Plate

    Mixed Plate with Stilton Stuffed Cheddar Cheese, Wild Boar Sausage, Brie and Honeycomb, Sour Cherry Jam and Assorted Crisps.

Blackboard Entree Specials

  • Beef Ravioli with Bolognese Sauce

    Beef Ravioli with Bolognese Sauce and Fresh Mozzarella
  • Braised Lamb Shank

    Braised Lamb Shank with Oyster Mushrooms and Red Wine Sauce
  • Baked Hog Fish

    Baked Hog Fish with Lemon Parmesan Crust and Wine Sauce
  • 16 oz. Prime Rib Eye

    16 oz. Prime Rib Eye with Garlic House Rub and Compound Butter