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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 1/24/20
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Fresh Burrata Cheese13Fresh Burrata Cheese and Sliced Yellow Tomatoes with EVOO, Balsamic Glaze and Basil.
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato, Wine and Garlic
Jonah Crab Claws21Jonah Crab Claws, 8 oz; Hot or Cold
Tuna Poke14Tuna Poke with Wakame, Cucumber, Green Onions, Chili, Garlic and Soy
Mixed Plate16Mixed Plate with 2 Year Grafton Cheddar with Wild Boar Sausage, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Grilled Rib Eye34Grilled Rib Eye with House Rub and Compound Butter
Chicken Chardonnay17Chicken Chardonnay with Carrots, Mushrooms, Wine and Herbs.
Short Rib Ravioli28Short Rib Ravioli with Mozzarella and Buffalo Bolognese Sauce.
Grilled Center Cut Swordfish26Grilled Center Cut Swordfish with Ginger Lime and Cilantro Butter
Colorado Lamb Shank30Colorado Lamb Shank braised with Coconut and Cardamom Demi