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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 10/18/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Fiocchi14Fiocchi Sauteed with Roasted Tomatoes, Asparagus and Parmesan Cream
Crab Cake18Crab Cake
PEI Mussels13PEI Mussels sauteed with Spinach, Tomato, Wine and Garlic
Baked Brie Encroute with Wild Maine Blueberries14Baked Brie Encroute with Wild Maine Blueberries and Bery Sauce
Tenderloin Tips15Tenderloin Tips Sauteed with Oyster Mushrooms and Sauce Diane on a Toasted Garlic Crouton.
Mixed Plate16Mixed Plate with Red Dragon Cheddar with Mustard Seed, Sliced Prosciutto, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Crab Cake Dinner30Crab Cake Dinner
Stuffed Chicken Breast21Chicken Breast Stuffed with Prosciutto Wrapped Borsin Cheese with Sauce Mornay
Short Rib Ravioli26Short Rib Ravioli with Sauce Bolognese and Fresh Mozzarella
Grilled Whole Butterflied Bronzino30Grilled Whole Butterflied Bronzino with Herbed Lemon and Grapefruit Gremolata Sauce
Coconut Braised Lamb Shanks32Coconut Braised Lamb Shanks