• Welcome to

    Brix 33

    Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting

    We will be Closed Saturday, July 3 to Tuesday, July 6 for the Holiday Weekend

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

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Blackboard Specials

Starting Friday 6/18/21

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • PEI Mussels

    PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
  • Prosciutto Wrapped Burrata

    Prosciutto Wrapped Burrata with Tomatoes, Olive Oil and Balsamic Glaze
  • Mixed Plate

    Mixed Plate with Gloucester Cheddar, Wild Boar Sausage, Sour Cherry Jam, Brie and Honeycomb with Assorted Crisps
  • Tuna Tataki

    Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

Blackboard Entree Specials

  • Chicken Catalina

    Chicken Catalina with Sliced Tomatoes and Swiss Cheese
  • Butternut Squash Ravioli

    Butternut Squash Ravioli with Lemon Butter, Basil and Parmigiano Reggiano
  • Baked Halibut

    Baked Halibut with a Lemon Champagne Crust
  • Prime Ribeye (Sunday Only)

    Prime Ribeye with Au Jus and Horseradish Cream