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Welcome to
Brix 33
Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our Menus
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Blackboard Specials
Starting Friday 4/23/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels
13PEI Mussels with Spinach and Tomato in a Garlic Wine SauceFresh Burrata
14Fresh Burrata with Heirloom Tomatoes and Balsamic GlazeMixed Plate
16Mixed Plate with Vampire Garlic Cheddar, Prosciutto di Parma, Peach Chutney, Brie and Honeycomb with Assorted CrispsTuna Tataki
16Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and WasabiPan Seared Foie Gras
18Pan Seared Foie Gras with Figs and Port Wine GlazeCracked Red Crab Claws
19One Pound Cracked Red Crab Claws with Drawn Butter
Blackboard Entree Specials
Sauteed Chicken Chardonnay
19Sauteed Chicken Chardonnay with Mushrooms and CarrotsLunette Pasta
28Lunette Pasta filled with Truffles served with Shrimp and Brown Butter Sage CreamBaked Hogfish
32Baked Hogfish with Cucumber Lime SalsaVeal Tenderloin
35Veal Tenderloin Wrapped in Bacon with Oyster Mushroom Ragout and Orange EssenceRoasted Peking Duck
45Roasted Peking Duck with Raspberry Chambord Glaze
