• Welcome to Brix 33

Check out Sean Daly from ABC Action News tour and review Brix 33

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Chef's Selections

12/08/23 thru 12/14/23

Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Pan Seared Scallops

    With Shimeji Mushroom, Pickled Shallot, Butternut Squash, Toasted Almond, and Coconut Pearls

Chef's Entree Selections

  • Chicken Cacciatore

    With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs
  • 20 oz. T-Bone Steak

    With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-Glace
  • Black Grouper

    With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile
Title of the image box

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.