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Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 1/22/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce.
Burrata Cheese and Tomatoes13Burrata Cheese with Heirloom Tomatoes and Balsamic Glaze
Lump Crab and Artichoke Dip15Lump Crab and Artichoke Dip with Fresh Toasted Baguettes.
Mixed Plate16Mixed Plate with Grafton Truffle Cheddar, Sweet Soppressata, Brie and Honeycomb, Apple, Maple Bacon Jam and Assorted Crisps.
Seared Ahi Tuna16Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi.
Blackboard Entree Specials
Prosciutto Wrapped Chicken21Prosciutto Wrapped Chicken with Brandy Cream Demi.
White Bean and Basil Ravioli28White Bean and Basil Ravioli with Lobster Saffron and Garlic Wine Sauce.
Pecan Crusted Grouper30Pecan Crusted Grouper with Frangelico and Wine Sauce
Prime New York Strip45Prime New York Strip Loin with Garlic Rub and Compound Butter.
Classic Veal Osso Bucco40Classic Veal Osso Bucco with Marsala Wine and Mushrooms.