Chef's Selections

Our Chef's Selections for 2/23/24 thru 2/29/24. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Pan Seared Scallops

    With Bacon Jam, Sweet Tamari Glaze, and Pickled Onion
  • Smoked Tile Fish Rillette

    With French Toast Crisps, Remoulade, Pickled Pearl Onion, and Cornichon Relish

Chef's Entree Selections

  • Cast Iron Seared Lamb Medallions

    With Black Garlic Aioli, Roasted Celeriac, Fingerling Potatoes, Smoked Tomato Gel, and Chervil
  • Seafood Risotto

    With Creamy Arborio Rice, Shrimp, Scallops, Corn, Green Peas, and Fresh Herbs
  • Pan Fried Flounder

    With Lemon Gel, Coconut Red Curry, Zucchini, and Marble Potatoes

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.