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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!
We are open for Dine-in and Bar seating
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 9/18/20
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
Meatball Flat Bread12Meatball Flat Bread with Basil and Mozzarella
Duck Wings12Duck Wings Baked with Orange Ginger Sauce and Sesame Seeds
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce
Burrata Cheese with Truffle13Burrata Cheese with Truffle, Mixed Greens and Tomato with EVOO and Balsamic
Seared Ahi Tuna16Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Mixed Plate16Mixed Plate with Grafton Maple Smoked Cheddar Cheese, Chianti Sausage, Brie and Honey Comb, Sour Plum Chutney and Assorted Crisps.
Blackboard Entree Specials
Sauteed Chicken with Crab21Sauteed Chicken with Crab and Sherry Wine Sauce
Butternut Ravioli with Shrimp26Butternut Ravioli with Shrimp, Sage and Brown Butter Sauce
Baked Hog Fish30Baked Hog Fish with Orange Cashew Crust and Wine Sauce
Roast Rack of Lamb32Roast Rack of Lamb with a Dijon and Garlic Crust and Balsamic Sauce
Veal Osso Bucco25Veal Osso Bucco (Classic with White Wine, Tomatoes and Mushrooms)