Brix33

  • Welcome to Brix 33

Check out Sean Daly from ABC Action News tour and review Brix 33

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Chef's Selections

12/08/23 thru 12/14/23

Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Pan Seared Scallops

    22
    With Shimeji Mushroom, Pickled Shallot, Butternut Squash, Toasted Almond, and Coconut Pearls

Chef's Entree Selections

  • Chicken Cacciatore

    30
    With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs

  • 20 oz. T-Bone Steak

    82
    With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-Glace

  • Black Grouper

    45
    With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile
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