Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 4/23/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
Fresh Burrata14Fresh Burrata with Heirloom Tomatoes and Balsamic Glaze
Mixed Plate16Mixed Plate with Vampire Garlic Cheddar, Prosciutto di Parma, Peach Chutney, Brie and Honeycomb with Assorted Crisps
Tuna Tataki16Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Pan Seared Foie Gras18Pan Seared Foie Gras with Figs and Port Wine Glaze
Cracked Red Crab Claws19One Pound Cracked Red Crab Claws with Drawn Butter
Blackboard Entree Specials
Sauteed Chicken Chardonnay19Sauteed Chicken Chardonnay with Mushrooms and Carrots
Lunette Pasta28Lunette Pasta filled with Truffles served with Shrimp and Brown Butter Sage Cream
Baked Hogfish32Baked Hogfish with Cucumber Lime Salsa
Veal Tenderloin35Veal Tenderloin Wrapped in Bacon with Oyster Mushroom Ragout and Orange Essence
Roasted Peking Duck45Roasted Peking Duck with Raspberry Chambord Glaze