Brix33

  • Welcome to Brix 33

Check out Sean Daly from ABC Action News tour and review Brix 33

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Chef's Selections

Starting Friday 03/17/23

Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Mixed Plate

    19
    Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & Honeycomb

  • Chicken Lettuce Wrap

    12
    Chicken Lettuce Wraps with Ground Chicken Breast, Mushrooms, Water Chestnut and Fermented Bean Sauce

  • Cappelletti Pasta

    18
    Cappelletti Pasta with Braised Pork and Mushroom Filling, Pork Jus Cream Sauce, Roasted Mushrooms and Toasted Walnuts

  • PEI Mussels

    14
    PEI Mussels, Lemon Capers, Wine, Red Pepper, Parmesan

  • Tuna Tataki

    21
    Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki

Chef's Entree Selections

  • Bangers and Mash

    25
    English Bangers with Potato Puree and an Onion Beer Gravy

  • Pan Seared Halibut

    44
    Pan Seared Halibut with Parsnip Puree, Asparagus, Ginger-Lobster Sauce and Almond Crumb

  • Bacon Wrapped Lamb Loin

    45
    Bacon Wrapped Lamb Loin with Artichokes, Green Garlic Risotto and Pickled Cipollini Onion

  • Shepherd’s Pie Made With Ground Bison

    25
    Shepherd's Pie, Ground Bison, Onion, Carrot, Celery, Corn, Peas, Potato Guinness Gravy
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