Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Welcome to Brix 33
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Chef's Selections
12/08/23 thru 12/14/23
Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Pan Seared Scallops
22With Shimeji Mushroom, Pickled Shallot, Butternut Squash, Toasted Almond, and Coconut Pearls
Chef's Entree Selections
Chicken Cacciatore
30With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs20 oz. T-Bone Steak
82With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-GlaceBlack Grouper
45With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile
Title of the image box
Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.