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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 6/14/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
U-10 Scallops17U-10 Scallops wrapped in Nueske's Apple Smoked Bacon with Georgia Peach Relish.
Pan Seared Fiocchi14Pan Seared Fiocchi with Roasted Tomatoes, Prosciutto and Gorgonzola Cream Sauce.
Grilled Calamari Steak Salad13Grilled Calamari Steak Salad with Sweet Chilies, Arugula and Fire Roasted Peppers.
PEI Mussels13Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
Tenderloin Tips14Tenderloin Tips Sauteed with Oyster Mushrooms and Smoked Gouda Sauce on a Toasted Garlic Crouton.
Mixed Plate16Mixed Plate with Nueske's Smoked Duck Breast, Windsor Red English Port Wine Cheddar Cheese, Brie with Honeycomb, Sweet Peach Chutney and Assorted Crisps.
Blackboard Entree Specials
Classic 3″ Veal Osso Bucco35Classic 3" Veal Osso Bucco with Marsalla and Tomatoes.
Short Rib Lasagna22Short Rib Lasagna (while it lasts).
Sauteed Chicken19Sauteed Chicken with Fresh Georgia Peaches and Balsamic.
Chicken and Spinach Ravioli22Chicken and Spinach Ravioli with Pesto Parmesan Sauce.
Hog Fish30Hog Fish with a Classic Remoulade.
20 oz. Cowboy Cut Prime Rib Eye6520 oz. Cowboy Cut Prime Rib Eye with House Rub and Compound Butter.