about us
Meet the Owners
Elijah & Anissa Rock
The Heart Behind Brix Bistro
For Elijah and Anissa Rock, Brix Bistro is the realization of a shared vision: to create a restaurant where culinary artistry, genuine hospitality and community come together.
As Executive Chef and Owner, Elijah's culinary journey spans pastry, baking, banquets, fine dining and leadership as Chef de Cuisine. These experiences have shaped his philosophy of cooking, one rooted in precision, creativity, respect for ingredients and a constant pursuit of growth.
Together, Elijah and Anissa have cultivated a restaurant that reflects their commitment to thoughtful cuisine, meaningful relationships and people who make it all possible. Their dedication extends beyond the dining room, embracing local producers, nurturing their team and contributing to the culinary identity of New Port Richey.
At it's heart, Brix Bistro is an expression of their belief that great restaurants are built not only on what is served, but on how people are made to feel.
Our Vision & Community
Located in the heart of New Port Richey, Florida, Brix Bistro is an independently owned, chef-driven restaurant dedicated to delivering an elevated dining experience with warmth and hospitality of a neighborhood gathering place.
Our menus are constantly evolving, drawing inspiration from seasonal ingredients, creativity from our culinary team, local farmers and fishermen. At the heart of our dining experience is our five-course Chef's Tasting Menu, an ever changing exploration of flavors designed to surprise, inspire and showcase the artistry of our kitchen.
We believe exceptional cuisine deserves equally exceptional hospitality. Our team is committed to creating an atmosphere where every guest feels welcomed, valued and genuinely cared for.