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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
Brix 33 will be reopening on Thursday, May 14th!
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Thursday 5/14/20
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce
Sliced Heirloom Tomatoes and Truffle Infused Burrata15Truffle Infused Burrata wrapped in Prosciutto on a bed of Sliced Heirloom Tomatoes
Seared Ahi Tuna16Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Mixed Plate16Mixed Plate with Stilton Stuffed Cheddar Cheese, Wild Boar Sausage, Brie and Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Beef Ravioli with Bolognese Sauce26Beef Ravioli with Bolognese Sauce and Fresh Mozzarella
Braised Lamb Shank30Braised Lamb Shank with Oyster Mushrooms and Red Wine Sauce
Baked Hog FishMktBaked Hog Fish with Lemon Parmesan Crust and Wine Sauce
16 oz. Prime Rib Eye4816 oz. Prime Rib Eye with Garlic House Rub and Compound Butter