Brix33 – Fine Wines and Bistro

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

About us

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 6/14/19

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • U-10 Scallops

    17
    U-10 Scallops wrapped in Nueske's Apple Smoked Bacon with Georgia Peach Relish.

  • Pan Seared Fiocchi

    14
    Pan Seared Fiocchi with Roasted Tomatoes, Prosciutto and Gorgonzola Cream Sauce.

  • Grilled Calamari Steak Salad

    13
    Grilled Calamari Steak Salad with Sweet Chilies, Arugula and Fire Roasted Peppers.

  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.

  • Tenderloin Tips

    14
    Tenderloin Tips Sauteed with Oyster Mushrooms and Smoked Gouda Sauce on a Toasted Garlic Crouton.

  • Mixed Plate

    16
    Mixed Plate with Nueske's Smoked Duck Breast, Windsor Red English Port Wine Cheddar Cheese, Brie with Honeycomb, Sweet Peach Chutney and Assorted Crisps.

Blackboard Entree Specials

  • Classic 3″ Veal Osso Bucco

    35
    Classic 3" Veal Osso Bucco with Marsalla and Tomatoes.

  • Short Rib Lasagna

    22
    Short Rib Lasagna (while it lasts).

  • Sauteed Chicken

    19
    Sauteed Chicken with Fresh Georgia Peaches and Balsamic.

  • Chicken and Spinach Ravioli

    22
    Chicken and Spinach Ravioli with Pesto Parmesan Sauce.

  • Hog Fish

    30
    Hog Fish with a Classic Remoulade.

  • 20 oz. Cowboy Cut Prime Rib Eye

    65
    20 oz. Cowboy Cut Prime Rib Eye with House Rub and Compound Butter.