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Our Chef's Selections for 2/23/24 thru 2/29/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Pan Seared Scallops21With Bacon Jam, Sweet Tamari Glaze, and Pickled Onion
Smoked Tile Fish Rillette17With French Toast Crisps, Remoulade, Pickled Pearl Onion, and Cornichon Relish
Chef's Entree Selections
Cast Iron Seared Lamb Medallions42With Black Garlic Aioli, Roasted Celeriac, Fingerling Potatoes, Smoked Tomato Gel, and Chervil
Seafood Risotto34With Creamy Arborio Rice, Shrimp, Scallops, Corn, Green Peas, and Fresh Herbs
Pan Fried Flounder36With Lemon Gel, Coconut Red Curry, Zucchini, and Marble Potatoes
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.