Brix33 – Fine Wines and Bistro

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 4/19/19

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Pan Seared Fiocchi

    14
    Pan Seared Fiocchi with Roasted Tomatoes, Prosciutto and Gorgonzola Cream sauce.
  • Seared U-10 Scallops

    Mkt
    Seared U-10 Scallops with Green Pea Puree and Smoked Pork Belly.
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Burrata Cheese

    13
    Burrata Cheese with Heirloom Tomatoes in Balsamic Glaze and EVOO.
  • Tenderloin Tips

    14
    Tenderloin Tips with Au Poivre Sauce on a Toasted Garlic Crouton.
  • Mixed Plate

    15
    Mixed Plate with Chianti Sausage, Stilton stuffed Cheddar Cheese, Brie with Honeycomb, Sweet Peach Jam and Assorted Crisps.

Blackboard Entree Specials

  • Ham Carbonara with Linguine

    22
    Easter Ham Carbonara with Linguine
  • Sauteed Chicken

    19
    Sauteed Chicken with Orange Ginger Sauce.
  • Chicken and Spinach Ravioli

    22
    Chicken and Spinach Ravioli with Asiago Cream Sauce.
  • Citrus Brined Salmon

    24
    Citrus Brined Salmon with Smoked Corn Salsa.
  • Lamb Shanks

    32
    Apple Braised Lamb Shanks.