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Chef's Selections
Our Chef's Selections for 3/15/24 thru 3/21/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Potato Leek Soup
7With Chive Oil and Prosciutto CrumbCrab Salad
18With Mango Coulis, Coconut Gel, Pickled Pearl Onion, Cucumber, and ChervilPan Seared Pork Belly
14With Brandied Pears, Toasted Walnuts, Ginger-Pear Gel, and Bunapi MushroomsPan Seared Scallops
18With English Pea Puree, Pork Belly, and Pickled Cherry Peppers
Chef's Entree Selections
Prime Black Angus NY Strip
50With Roasted Fingerling Potatoes, Broccolini, Confit Garlic, Peppercorn Cream Sauce, and Slivered Pepperoncini'sSpicy Shrimp Scampi
29With Angel Hair, Shrimp Sautéed in Spicy Scampi Butter White Wine Sauce, and Fresh Herbs
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.