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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 5/24/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Snow Crab Claw Cocktail (hot)Double25|Single 15Snow Crab Claw Cocktail (hot) with Drawn Butter.
Pan Seared Fiocchi14Pan Seared Fiocchi with Apples and Pears in a Normandy Sauce.
Caprese Flat Bread13Caprese Flat Bread with Fresh Burrata Cheese
PEI Mussels13Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
Chorizo Stuffed Prawns16Prawns stuffed with Chorizo in a White Wine Butter Sauce.
Tenderloin Tips14Tenderloin Tips Sauteed in Red Wine, Oyster Mushrooms on a Toasted Garlic Crouton.
Mixed Plate15Mixed Plate with Prosciutto Ham, Stilton Stuffed Gloucester Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.
Blackboard Entree Specials
Sauteed Chicken18Sauteed Chicken stuffed with Oyster Mushrooms and Orange Ginger Sauce.
Butternut Ravioli and Shrimp24Butternut Ravioli and Shrimp in a Sage Brown Butter Cream.
Baked Norwegian Salmon24Baked Norwegian Salmon with Pecan Crust.
BBQ Braised Boneless Short Ribs24BBQ Braised Boneless Short Ribs.