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Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting!
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 3/5/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
Burrata Cheese with Heirloom Tomatoes13Burrata Cheese with Heirloom Tomatoes, Balsamic Glaze and EVOO
PEI Mussels13PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
Mixed Plate16Mixed Plate with Huntsman Gloucester Cheddar & Stilton, Sweet Soppressata, Apple Bacon Maple Jam, Brie and Honeycomb with assorted crisps.
Tuna Tataki16Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Lunette with Truffle and Hot Italian Sausage16Lunette with Truffle and Hot Italian Sausage, Pesto, Arugula, and Mint
Blackboard Entree Specials
Sautéed Chicken Breast19Sautéed Chicken Breast with Oyster Mushrooms and Orange Ginger Sauce
Grilled Asparagus and Red Pepper Pasta Ravioli26Grilled Asparagus and Red Pepper Pasta Ravioli with Sage Brown Butter Cream Sauce.
Pan Seared Mediterranean Sea Bass30Pan Seared Mediterranean Sea Bass with Garlic Butter Wine and Fresh Cherry Tomatoes.
Garlic Braised Bone In Short Ribs35Garlic Braised Bone In Short Ribs with a Red Wine Sauce.
20 oz. Dry Aged Prime Porterhouse5020 oz. Dry Aged Prime Porterhouse with Garlic Rub and Compound Butter.