• Welcome to Brix 33

Check out Sean Daly from ABC Action News tour and review Brix 33

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Chef's Selections

Starting Friday 09/15/23

Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Hand Folded Pierogi

    With Traditional Potato Filling Tossed in Brown Butter and Caramelized Onions
  • Hand Folded Pierogi with Crab

    With Crab Filling Tossed in Brown Butter and Caramelized Onions
  • Smoked Red Snapper Rillette

    With Pickled Onion, Fresh Herbs, Garlic Aioli and Focaccia Crostini
  • Roasted Beet Salad

    Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio Crumb
  • Mixed Plate

    Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & Honeycomb
  • PEI Mussels

    PEI Mussels, Lemon Capers, Wine, Red Pepper, Parmesan
  • Tuna Tataki

    Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki

Chef's Entree Selections

  • Pan Seared Corvina

    With Baby Carrots, Creamed Leeks, Pickled Cipollini Onion, and Red Pepper Beurre Blanc
  • Braised Pork Shank

    With Roasted Cauliflower Puree, Pecan Gremolata, Broccolini, Fennel, Scallion, Reduced Pork Jus
Title of the image box

Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.