Chef's Selections

Our Chef's Selections for 4/19/24 thru 4/25/24. Delicious and here for a limited time. Price and availability subject to change.

Chef's Appetizer Selections

  • Crab Bisque

    With Spanish Chorizo, Chili Oil, and Chive
  • Mahi Rillette

    With Black Garlic Aioli, Dill Crème, and French Toast Crackers
  • Smoked Mussels

    With Brioche Crisp, Cajun Cream, Pickled Shallot, Chili Oil, and Fresh Herbs

Chef's Entree Selections

  • Jerked Swordfish Steak

    With Sautéed Bok Choy, Coconut Beurre Blanc, and Roasted Fingerling Potatoes
  • Prime NY Strip

    With Cipollini Onions, Asparagus, Roasted Fingerling Potatoes, and Red Wine Demi Glace

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.