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Welcome to Brix 33
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Chef's Selections
Starting Friday 03/17/23
Our Chef's Selections for the week. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Mixed Plate
19Mixed Plate w/Soppressata, Clothbound Cheddar, Sweet Peach Spread & HoneycombChicken Lettuce Wrap
12Chicken Lettuce Wraps with Ground Chicken Breast, Mushrooms, Water Chestnut and Fermented Bean SauceCappelletti Pasta
18Cappelletti Pasta with Braised Pork and Mushroom Filling, Pork Jus Cream Sauce, Roasted Mushrooms and Toasted WalnutsPEI Mussels
14PEI Mussels, Lemon Capers, Wine, Red Pepper, ParmesanTuna Tataki
21Tuna Tataki w/Pickled Ginger, Wasabi, Wakame, Tamari & Teriyaki
Chef's Entree Selections
Bangers and Mash
25English Bangers with Potato Puree and an Onion Beer GravyPan Seared Halibut
44Pan Seared Halibut with Parsnip Puree, Asparagus, Ginger-Lobster Sauce and Almond CrumbBacon Wrapped Lamb Loin
45Bacon Wrapped Lamb Loin with Artichokes, Green Garlic Risotto and Pickled Cipollini OnionShepherd’s Pie Made With Ground Bison
25Shepherd's Pie, Ground Bison, Onion, Carrot, Celery, Corn, Peas, Potato Guinness Gravy
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