Brix33

  • Welcome to

    Brix 33

    Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting!

    We are open for Dine-in and Bar seating

From the Beginning

Our Story

Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.

Food & Drink Options

Our Menus

Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.

View Menus

Blackboard Specials

Starting Friday 11/27/20

Our Blackboard Specials for the week. Delicious and here for a limited time!

Blackboard Appetizer Specials

  • Caprese Flat Bread

    13
    Caprese Flat Bread with Heirloom Tomato's and Balsamic Reduction.
  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce.
  • Pan Seared Gnocchi

    14
    Pan Seared Gnocchi with Roasted Tomatoes, Lump Crab and Garlic Wine Sauce.
  • Prosciutto Wrapped Burrata Cheese

    14
    Prosciutto Wrapped Burrata Cheese with Heirloom Tomatoes and Balsamic Glaze.
  • Seared Ahi Tuna

    16
    Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi.
  • Mixed Plate

    16
    Mixed Plate with Red Leicestershire Cheese, Shaved Parma Ham, Brie and Honeycomb. Served with Sweet Peach Chutney and Assorted Crisps.

Blackboard Entree Specials

  • Prosciutto Wrapped Chicken

    19
    Prosciutto Wrapped Chicken with Boursin Cream Sauce.
  • Chicken and Spinach Ravioli

    24
    Chicken and Spinach Ravioli with Artichoke Sauce.
  • Duck Confit

    26
    Duck Confit and Orange Sauce.
  • Almond Crusted Halibut

    30
    Almond Crusted Halibut with Garlic Lemon Butter.
  • Roast Rack of Lamb

    32
    Roast Rack of Lamb with Dijon and Garlic Crust with a Balsamic Glaze.