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Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 4/19/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Pan Seared Fiocchi14Pan Seared Fiocchi with Roasted Tomatoes, Prosciutto and Gorgonzola Cream sauce.
Seared U-10 ScallopsMktSeared U-10 Scallops with Green Pea Puree and Smoked Pork Belly.
PEI Mussels13Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
Burrata Cheese13Burrata Cheese with Heirloom Tomatoes in Balsamic Glaze and EVOO.
Tenderloin Tips14Tenderloin Tips with Au Poivre Sauce on a Toasted Garlic Crouton.
Mixed Plate15Mixed Plate with Chianti Sausage, Stilton stuffed Cheddar Cheese, Brie with Honeycomb, Sweet Peach Jam and Assorted Crisps.
Blackboard Entree Specials
Ham Carbonara with Linguine22Easter Ham Carbonara with Linguine
Sauteed Chicken19Sauteed Chicken with Orange Ginger Sauce.
Chicken and Spinach Ravioli22Chicken and Spinach Ravioli with Asiago Cream Sauce.
Citrus Brined Salmon24Citrus Brined Salmon with Smoked Corn Salsa.
Lamb Shanks32Apple Braised Lamb Shanks.