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Delicious Food, Outstanding Service and Distinctive Wines and Cocktails provided in a Warm and Comfortable Setting
We will be Closed Saturday, July 3 to Tuesday, July 6 for the Holiday Weekend
From the Beginning
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Starting Friday 6/18/21
Our Blackboard Specials for the week. Delicious and here for a limited time!
Blackboard Appetizer Specials
PEI Mussels13PEI Mussels with Spinach and Tomato in a Garlic Wine Sauce
Prosciutto Wrapped Burrata14Prosciutto Wrapped Burrata with Tomatoes, Olive Oil and Balsamic Glaze
Mixed Plate16Mixed Plate with Gloucester Cheddar, Wild Boar Sausage, Sour Cherry Jam, Brie and Honeycomb with Assorted Crisps
Tuna Tataki16Tuna Tataki with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi
Blackboard Entree Specials
Chicken Catalina21Chicken Catalina with Sliced Tomatoes and Swiss Cheese
Butternut Squash Ravioli26Butternut Squash Ravioli with Lemon Butter, Basil and Parmigiano Reggiano
Baked Halibut33Baked Halibut with a Lemon Champagne Crust
Prime Ribeye (Sunday Only)35Prime Ribeye with Au Jus and Horseradish Cream