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Welcome to
Brix 33
Delicious Food, Distinctive Wines and Cocktails with Outstanding Service in a Warm and Comfortable Setting.
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.
Food & Drink Options
Our Menus
Our inspired Weekly Blackboard Specials are augmented with our delicious daily menu to provide you with food choices to fit your need for food satisfaction. Our wine and cocktail menus, supplemented with our wine cellar selections, will ensure that you find a libation that will pair perfectly with your meal.
Blackboard Specials
Starting Friday 11/8/19
Our Blackboard Specials for the week. Delicious and here for a limited time.
Blackboard Appetizer Specials
Fiocchi
14Fiocchi Sauteed with Roasted Tomatoes, Kale and Asiago CreamFoie Gras
16Foie Gras with Brioche Crouton, Mixed Greens and Port ReductionCrab Cake
18Crab CakePEI Mussels
13PEI Mussels Sauteed with Spinach, Tomato, Wine and GarlicBurrata and Heirloom Tomatoes
13Burrata with Heirloom Tomatoes and Balsamic OilTenderloin Tips
15Tenderloin Tips with Sauteed with Red Wine and Mustard Demi, Oyster Mushrooms and a Toasted Garlic Crouton.Mixed Plate
16Mixed Plate with Red Dragon Cheddar with Mustard, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.
Blackboard Entree Specials
Crab Cake Dinner
30Crab Cake DinnerSauteed Chicken
19Sauteed Chicken with Orange, Ginger and MushroomsButternut Ravioli and Lobster
28Butternut Ravioli and Lobster with Sage Brown Butter CreamMediterranean Sea Bass
26Mediterranean Sea Bass with Green Onion RemouladeVeal Osso Bucco
32Veal Osso Bucco with White Wine and Tomatoes
