Classic 3″ Veal Osso Bucco

Classic 3″ Veal Osso Bucco

Classic 3″ Veal Osso Bucco with Marsalla and Tomatoes.

Pan Seared Fiocchi

Pan Seared Fiocchi with Prosciutto, Roasted Tomatoes and Apples and Gorgonzola.

Braised Boneless Short Ribs

Braised Boneless Short Ribs with Mushrooms and Red Wine Demi.

Butternut Squash Ravioli

Pan Seared Butternut Squash Ravioli with Sage Brown Butter Cream

Grilled Swordfish

Grilled Swordfish with Cilantro Lime Butter Sauce

Smoked Duck

Smoked Duck with Wild Mushrooms and Soba Noodle Salad

U-10 Scallops

U-10 Scallops wrapped in Nueske’s Apple Smoked Bacon with Georgia Peach Relish.

Sauteed Calamari Steak Salad

Sauteed Calamari Steak with Lemon Caper Sauce.

New Zealand Green Lip Mussels

New Zealand Green Lip Mussels with Garlic Cheese Butter