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With Baby Bok Choy, Smoked Tomato Gel, Miso-Carrot Puree, Pickled Shallot, Grapefruit Supreme, and Ginger Chip
With Creamed Swiss Chard, Chivalini Sausage, Brown Bunapi Mushroom, and Parmesan Tuile
With Roasted Corn, Cauliflower Butter, Toasted Almond, and Pickled Red Onion
With Black Garlic Aioli, Pickled Pearl Onion, Fresh Herbs, Chive Oil, and French Toast Crisps
With Citrus-Tamari Slaw, and Key Lime Beurre Blanc
With Blueberry, Pecan Gremolata, King Oyster Mushroom Monter au Beurre, and Shallot Tart
With Garlic Aioli, Chive Oil, and Pickled Onion
With Garlic Risotto, Radish, Parsnip, and Pea Puree
With Fig Spread, Charred Cipollini Onion, Fingerling Potato, Baby Carrots, and Demi Glace
With Confit Fennel, Olive Tapenade, Florida Orange Supreme, and Pickled Onion