Cuisine Showcase

Alaskan Black Cod with Carrots, Leeks, Beurre Blanc, and Chili Oil

Smoked Black Cod Rillette with Pickled Onion, Peppers, Roasted Garlic, Black Garlic Aioli, and Pea Tendrils

Black Grouper with Mustard Sauce, Potato, Mushroom, Pearl Onion, and Pea Tendrils

Redfish with Potato, Leeks, Coconut Curry, Pea Tendrils, and Pickled Shallot

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

Prime NY Strip with Royal Trumpet, Leeks, Potato Purée, Balsamic Gel, and Demi-Glacé

Mojito Shrimp with Cilantro Yogurt, Pickled Onions, Prosciutto, Coconut, and Chive

Cajun Chicken Alfredo with House Made Linguini, Basil, and Parsley Oil

Crab Stuffed Sole with Tartar Sauce, Artichoke, Roasted Tomato, Pickled Shallot, and Fennel

Calamari Salad with Carrots, Ginger, Yuzu Aioli, Chorizo, Cilantro, and Squid Ink

Scallops with Butternut, Shimeji Mushrooms, Almond, Coconut, Pickled Shallot, and Chervil

Fresh Pasta with Calamari, Clams, Artichoke, Tomato, Lemon, and Parmesan Beurre

Yellow Edge Grouper with Mushrooms, Artichoke Hearts, Miso Carrots, and Aerated Maltaise Sauce.

Redfish with Bok Choy, Miso-Carrot, Grapefruit, Ginger, Smoked Tomato, and Shallots

Rack of Elk with Blackberry Demi-Glace

Golden Tile Fish with Confit, Fennel, Green Olive, Local Orange, Pickled Onion, and Chervil

Elk Medallions with Risotto, Artichoke Hearts, Brown Bunapi Mushrooms, with an Elk Bone Stock Reduction