With Seared Ahi Tuna, Compressed Cucumber, Grapefruit, Fresh Carrot, Sesame, Teriyaki Dressing, and Shoyu

With Pomegranate, Fried Caper, Balsamic Reduction, French Toast Crisps

With Garlic Aioli, Pickled Onion, Chive Oil, and Crostini

With Roasted Fingerling Potato, Pork Belly, and Broccolini

With Lump Crab, Chorizo, and Cilantros

With Roasted Corn, Cauliflower Butter, Toasted Almond, and Pickled Red Onion

With Black Garlic Aioli, Pickled Pearl Onion, Fresh Herbs, Chive Oil, and French Toast Crisps

With Citrus-Tamari Slaw, and Key Lime Beurre Blanc

With Garlic Aioli, Chive Oil, and Pickled Onion

With Confit Carrot, Yuzu Aioli, Chorizo, Ginger Gel, Cilantro, and Tuille