Appetizer Specials

Vegetable Antipasto

Vegetable Antipasto with Cipollinis, Artichokes, Mushrooms, Tomatoes, Peppers and Broccoli.

Pan Seared Gnocchi with Lump Crab

Pan Seared Gnocchi with Lump Crab, Roasted Tomatoes and Garlic Wine Sauce

PEI Mussels

PEI Mussels Sauteed with Spinach, Tomato in a Basil and Garlic Wine Sauce

Sliced Heirloom Tomatoes and Truffle Infused Burrata

Truffle Infused Burrata wrapped in Prosciutto on a bed of Sliced Heirloom Tomatoes

Fried Duck Wings

Fried Duck Wings with Sweet Chili Garlic Sauce

Seared Ahi Tuna

Seared Ahi Tuna with Wakame, Pickled Ginger, Teriyaki, Sriracha and Wasabi

Mixed Plate

Mixed Plate with Stilton Stuffed Cheddar Cheese, Wild Boar Sausage, Brie and Honeycomb, Sour Cherry Jam and Assorted Crisps.