Appetizer Specials

Pan Seared Fiocchi

Pan Seared Fiocchi with Apples and Pears in a Normandy Sauce.

Snow Crab Claw Cocktail (hot)

Snow Crab Claw Cocktail (hot) with Drawn Butter.

Caprese Flat Bread

Caprese Flat Bread with Fresh Burrata Cheese

PEI Mussels

Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.

Chorizo Stuffed Prawns

Prawns stuffed with Chorizo in a White Wine Butter Sauce.

Tenderloin Tips

Tenderloin Tips Sauteed in Red Wine, Oyster Mushrooms on a Toasted Garlic Crouton.

Mixed Plate

Mixed Plate with Prosciutto Ham, Stilton Stuffed Gloucester Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.