With Brioche Crisp, Cajun Cream, Pickled Shallot, Chili Oil, and Fresh Herbs

With Black Garlic Aioli, Dill Crème, and French Toast Crackers

With Spanish Chorizo, Chili Oil, and Chive

With Celeriac Puree, Toasted Hazelnut, and Blood Orange

With Shaved Fennel, Cucumber, Herb Chevre, Candied Lemon Zest, Spring Mix Greens, and Watermelon Vinaigrette

With Brandied Pears, Toasted Walnuts, Ginger-Pear Gel, and Bunapi Mushrooms

With Mango Coulis, Coconut Gel, Pickled Pearl Onion, Cucumber, and Chervil

With Chive Oil and Prosciutto Crumb