Appetizer Specials


Fiocchi Sauteed with Roasted Tomatoes, Kale and Asiago Cream

Nuskies Bacon Wrapped U-8 Scallops

Nuskies Bacon Wrapped U-8 Scallops with Smoked Gouda Polenta

Foie Gras

Foie Gras with Brioche Crouton, Mixed Greens and Port Reduction

PEI Mussels

PEI Mussels Sauteed with Spinach, Tomato, Wine and Garlic

Burrata and Heirloom Tomatoes

Burrata with Heirloom Tomatoes and Balsamic Oil

Tenderloin Tips

Tenderloin Tips with Sauteed with Red Wine and Mustard Demi, Oyster Mushrooms and a Toasted Garlic Crouton.

Mixed Plate

Mixed Plate with Red Dragon Cheddar with Mustard, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.