Appetizer Specials


Fiocchi Sauteed with Gorgonzola, Roasted Tomatoes and Apple Brandy

Pan Seared Gnocchi

Pan Seared Gnocchi with Roasted Tomatoes, Jumbo Lump Crab Meat and Garlic Wine Sauce.

Nuskies Bacon Wrapped Scallops

Nuskies Bacon Wrapped Scallops with Smoked Gouda Polenta

PEI Mussels

PEI Mussels sauteed with Spinach, Tomato, Wine and Garlic

Burrata Cheese and Tomatoes

Burrata Cheese served over Heirloom Tomatoes and Balsamic Drizzle

Tenderloin Tips

Tenderloin Tips Sauteed with Oyster Mushrooms and Red Wine Demi on a Toasted Garlic Crouton.

Mixed Plate

Mixed Plate with Grafton Truffle Cheddar, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.