Appetizer Specials

Pan Seared Fiocchi

Pan Seared Fiocchi with Lump Crab, Roasted Tomatoes and Garlic Wine Sauce.

Truffle Infused Burrata

Truffle infused Burrata Cheese with Heirloom Tomatoes and Balsamic Oil.

Porcini Tortelloni

Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.

PEI Mussels

Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.

Cold Poached Artichoke

Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.

Tenderloin Tips

Tenderloin Tips with Caramelized Onions and Gorgonzola Demi.

Mixed Plate

Mixed Plate with Prosciutto di Parma, Cider Infused Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.