Appetizer Specials

Pan Seared Fiocchi

Pan Seared Fiocchi with Prosciutto, Roasted Tomatoes and Apples and Gorgonzola.

U-10 Scallops

U-10 Scallops wrapped in Nueske’s Apple Smoked Bacon with Georgia Peach Relish.

Sauteed Calamari Steak Salad

Sauteed Calamari Steak with Lemon Caper Sauce.

New Zealand Green Lip Mussels

New Zealand Green Lip Mussels with Garlic Cheese Butter

Ginger Orange Duck Wings

Ginger Orange Duck Wings

Tenderloin Tips

Tenderloin Tips Sauteed with Oyster Mushrooms and Red Wine Demi on a Toasted Garlic Crouton.

Mixed Plate

Mixed Plate with Wild Boar Sausage, Stilton Stuffed Gloucester Cheddar, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.