With Roasted Fingerling Potatoes, Pork Belly, VT Cheese Sauce, Jalapeno, and Chive

With Pomegranate, Apricot Puree, Cipollini Onion, and Orange Supreme

With Tender Chicken Breast, Carrots, Celery and Onions in a Chicken Veloute Sauce, and Topped with Puff Pastry

With Pickled Bunapi Mushroom, Coconut Red Curry, and Fresh Herbs

With Sweet Pickled Cherry Peppers, Garlic Aioli, French Toast Crisps, and Fresh Herbs

With Pita Chips

With Roasted Fingerling Potato, Confit Carrots, Pepperoncini, and Sous Vide Leeks

With Garlic Aioli, Pickled Onion and Pepper, and French Toast Crisps

With Chopped Bacon, Parmesan,and Egg Yolk

With Hot Honey Shrimp, and Arugula