With Shaved Fennel, Cucumber, Herb Chevre, Candied Lemon Zest, Spring Mix Greens, and Watermelon Vinaigrette

With Brandied Pears, Toasted Walnuts, Ginger-Pear Gel, and Bunapi Mushrooms

With Mango Coulis, Coconut Gel, Pickled Pearl Onion, Cucumber, and Chervil

With Chive Oil and Prosciutto Crumb

House Made Chicken Chorizo Sautéed with Tomatoes, Peppers, Potatoes, Sundried Tomato Toast, Jalapeno, Cilantro Crema and Pickled Shallots

Ground New Zealand Elk, Corn Bread, Red Kidney Beans Topped with Cheddar, and Sour Cream and Chives

Steamed Dumplings Filled with Chicken, Kimchi, and Sweet Chili Sauce

With Green Plantains, Chili Sauce, Garlic Marinated Shrimp, and Cilantro Crème

With Mustard Sauce, Cornichon Relish, and Pickled Bunapi Mushroom

With Avocado, Cucumber, Red Pepper, Sashimi Grade Tuna, Ginger, Lime, Cilantro, and Toast Points