With Mustard Sauce, Sweet Pickled Cherry Pepper, and Shallot Jam

With Tartar Sauce, Fresh Herbs, and Pickled Onion

With Coconut Red Curry, Cherry Pepper, and Black Garlic Aioli

With Pickled Onion, Fresh Herbs, Garlic Aioli and Focaccia Crostini

With Crab Filling Tossed in Brown Butter and Caramelized Onions

With Traditional Potato Filling Tossed in Brown Butter and Caramelized Onions

With Brioche, Black Summer Truffle Cream Sauce, Garlic Chip, Crispy Shallot Jam, and Smoked Chili Oil (PEI)

With Garlic Aioli, Chive Oil, and Crostini