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Australian Wagyu Sirloin Steak with Caramelized Onion Aioli, Confit Red Beet, Tomato Jam, Pickled Bunapi Mushroom, and Red Wine Demi-Glace
With Black Bean Spread, Carrot Gel, Brussel Sprouts, Pickled Red Onion, and Balsamic Gel
With Pickled Watermelon Rind, Fennel, Feta Cheese, and Romesco Sauce
Baked Lobster Mac-n-Cheese with Orecchiette Pasta, Cheddar Mornay, Lobster Claw and Knuckle, and Panko
Stuffed Poblano Pepper with Chicken, Corn, Cheese, and Roasted Pepper Cream Sauce
Potato Wedges with Cheddar Mornay, Bacon, Chive, and Jalapeno
Bone In Angus Beef Short Rib with Roasted Turnip with Ginger, Thyme, Broccolini, and Eggplant-Garlic Puree
Maine Lobster Tail and Claws with Cheddar Mornay Giant Cappelletti, Artichoke-Celeriac Puree, Fresh Fennel, and Cacio E Pepe
With Polenta Cake, Broiled Artichokes, Red Pepper, and Corn Butter
Hanger Steak with Balsamic Demi Glace, Roasted Celeriac, Pickled Red Onion, Ginger Gel, Confit Garlic, Red Beet Puree, Confit Beets, and Scallions