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Grilled Faroe Island Salmon with Fried Rice, Pepper Cilantro, Scallions, Pickled Bunapi Mushroom, Carrot, and Lime Vinaigrette
Sous Vide Pork Belly with King Oyster Mushrooms, Celeriac Puree, and Pickled Turnips, Citrus
Shrimp Scampi with Butter, White Wine, Herbs, Parmesan, and Sundried Tomato Foccaccia
Smoked Sea Bass Rillette with Garlic Aioli, Tartar Sauce, Chive Oil, and Pickled Onion
Sautéed Crab with Compressed Cantaloupe, Compressed Honeydew, Cucumber-Watermelon Gazpacho Confit Fennel, and Pickled Shallot
Roasted Beet Salad with Herbed Chevre, Arugula, Basalmic Reduction, and Pistachio Crumb
Blackened Fare Island Salmon with Bacon, Lettuce, Tomato and Aioli, Focaccia
Grilled Fare Island Salmon with Confit Red Beets, Cheddar and Herb Risotto, & Garlic Aioli
Crab Cake, Remoulade
Spinach Artichoke Dip, Flatbread Crisps