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Grilled Hanger Steak with Sautéed Brussel Sprouts, Potato Puree, Caramelized Onions, Pickled Red Onion Puree and Chimichurri
With Roasted Cauliflower Puree, Pecan Gremolata, Broccolini, Fennel, Scallion, Reduced Pork Jus
With Dill Crème, Roasted Parsnip, Cauliflower Butter, Pickled Shallot, Squid Ink Tuile
Double Barrel Pasta Stuffed with Tomato, Basil, Ricotta and Parmesan Tossed in Garlic Oil with Crispy Prosciutto and Balsamic Reduction
Jalapenos Stuffed with Cheeses, Herbs, Wrapped in Bacon and Accompanied with Lime-Chili Aioli
With Arborio Rice, Braised Beef Short Rib, Beef Jus, and Fresh Herbs
Red Snapper with Bok Choy, Smoked Tomato, Dill Crème, Grapefruit and Chive Oil
Bone in Beef Short Rib with Honey-Miso Carrot Puree, Sautéed Mushrooms and a Beef Jus Reduction
Hanger Steak with Caramelized Onions, Potato Puree, Chimichurri and Roasted Red Peppers
House Made Agnolotti Pasta Filled with Ricotta, Parmesan, Parsley, Lemon, Garlic and Shallots topped with a Basil Cream Sauce