Blackboard Specials

Rack of Elk

With Blackberry Demi-Glace and Choice of Two Sides

Mussels Fra Diavolo

With Spicy Garlic-Tomato Sauce, Linguini, Fresh Herbs, and Prince Edward Island Mussels

Spaghetti and Creamy Basil Pesto

With Sliced Grilled Chicken Breast and Fresh Herbs

Grilled Flank Steak

With Chimichurri and Choice of two side dishes

Pan Seared Red Fish

With Artichoke, Pomegranate, Butternut Squash Puree, Orange Supreme, and Parsley Oil

Chicken Pot Pie

With Tender Chicken Breast, Carrots, Celery and Onions in a Chicken Veloute Sauce, and Topped with Puff Pastry

Pan Seared Scallops

With Pickled Bunapi Mushroom, Coconut Red Curry, and Fresh Herbs

Black Grouper Rillette

With Sweet Pickled Cherry Peppers, Garlic Aioli, French Toast Crisps, and Fresh Herbs

20 oz. T-Bone Steak

With Confit Marble Potatoes, Roasted Baby Carrots, Pistachio-Tarragon Gremolata, and Balsamic Demi-Glace

Chicken Cacciatore

With Pappardelle Pasta, Stewed Tomato Sauce, and Fresh Herbs