Blackboard Specials

Pan Seared Fiocchi

Pan Seared Fiocchi with Lump Crab, Roasted Tomatoes and Garlic Wine Sauce.

Guinness Braised Lamb Shank

Guinness Braised Lamb Shanks.

Sauteed Chicken

Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.

Short Rib Ravioli

Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.

Pecan Crusted Grouper

Pecan Crusted Grouper with Lemon Sauce.

20 oz. Porterhouse

20 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.

Truffle Infused Burrata

Truffle infused Burrata Cheese with Heirloom Tomatoes and Balsamic Oil.

Porcini Tortelloni

Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.

PEI Mussels

Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.

Cold Poached Artichoke

Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.