Blackboard Specials

Black & Blue Salad

With Mixed Greens, Blue Cheese, Tomato, Red Onion, Balsamic, and Pittsburgh Coulotte Steak

Char Grilled Oysters

With Scampi Butter and Parmesan Cheese

Prime NY Strip

With Cipollini Onions, Asparagus, Roasted Fingerling Potatoes, and Red Wine Demi Glace

Jerked Swordfish Steak

With Sautéed Bok Choy, Coconut Beurre Blanc, and Roasted Fingerling Potatoes

Smoked Mussels

With Brioche Crisp, Cajun Cream, Pickled Shallot, Chili Oil, and Fresh Herbs

Mahi Rillette

With Black Garlic Aioli, Dill Crème, and French Toast Crackers

Crab Bisque

With Spanish Chorizo, Chili Oil, and Chive

Grilled Elk Rack

With Brussel Sprouts, Pepperoncini, Roasted Fingerling Potatoes, Black Garlic Aioli, and Demi Glace

Blackened Black Grouper

With Creamed Corn, Red Pepper, Confit Garlic, Shaved Fennel, and Cajun Bourbon Cream

Prosciutto Crusted Scallops

With English Pea Risotto and Morel Mushrooms