Blackboard Specials

Blackened Shrimp

With Corn Salad, Avocado, Roasted Tomato, Cilantro, Lime Aioli, and Chili Oil

Blue Lump Crab Cake Dinner

With Remoulade, Fresh Herbs, and Choice of 2 sides

Lamb Medallions

With Couscous, Apricot Puree, Broiled Artichokes, Lamb Sauce, and Chervil

Halibut

With Celeriac Puree, Toasted Hazelnut, and Blood Orange

Compressed Watermelon

With Shaved Fennel, Cucumber, Herb Chevre, Candied Lemon Zest, Spring Mix Greens, and Watermelon Vinaigrette

Spicy Shrimp Scampi

With Angel Hair, Shrimp Sautéed in Spicy Scampi Butter White Wine Sauce, and Fresh Herbs

Prime Black Angus NY Strip

With Roasted Fingerling Potatoes, Broccolini, Confit Garlic, Peppercorn Cream Sauce, and Slivered Pepperoncini’s

Pan Seared Pork Belly

With Brandied Pears, Toasted Walnuts, Ginger-Pear Gel, and Bunapi Mushrooms

Crab Salad

With Mango Coulis, Coconut Gel, Pickled Pearl Onion, Cucumber, and Chervil

Potato Leek Soup

With Chive Oil and Prosciutto Crumb