With Lemon Gel, Coconut Red Curry, Zucchini, and Marble Potatoes

With Creamy Arborio Rice, Shrimp, Scallops, Corn, Green Peas, and Fresh Herbs

With Black Garlic Aioli, Roasted Celeriac, Fingerling Potatoes, Smoked Tomato Gel, and Chervil

Red Beet Risotto, Pickled Pearl Onion, Miso-Carrot Puree, Lemon Gel, Drawn Butter

Tenderloin of Beef, Cooked in Mushroom Duxelle, Prosciutto, and Pastry Dough, Confit Marble Potatoes, Roasted Baby Carrots, Balsamic Demi Glace

With Apple Puree, Brandied Sweet Potatoes, Israeli Couscous Apricot Sauce, Stewed Cranberry, and Fried Leeks

Pan Fried Chicken Breast over Angel Hair Pasta, with Broccolini, Lemon Butter, and White Wine Sauce

With Braised Leeks, Tourné Carrot, Confit Garlic, and Romesco Sauce

With Creamy Risotto, Sautéed Mushroom, Marinated Artichoke, Fresh Herbs, and Venison Jus