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House Made Squid Ink Linguini with Bison Meatballs, Caramelized Onion Pomodoro Sauce, Parmesan Cheese, and Fresh Basil
Crab Cake with Creme Fraiche, Cucumber, Mango-Ginger- Cilantro Slaw, Coconut, and Sesame Seed
Braised Pork Shank, with Potato Au Gratin, Roasted Romanesco, Baby Carrot, and Pork Jus
Pistachio Crusted Black Grouper, with Cucumber Gel, Compressed Cantaloupe, Golden Beet Puree, Honey, and Asparagus
Wild Mushroom Flatbread, with Spinach, Prosciutto, and Garlic Cream
House Made Scarpinocc, with Shrimp, Parmesan Cheese, Roasted Corn Crema, and Fresh Herbs
Orecchiette Pasta with Slow Braised Beef, Roasted Garlic Cream Sauce, and Fresh Herbs
Butter Poached Maine Lobster Tail and Claws Served with Parsnip-Apple-Herb Puree, Almond Crumb, Crispy Prosciutto, Hon Shimeji Mushrooms, and Drawn Butter
Upper 2/3 Choice Beef Striploin Served With Broccolini, Romanesco, Potato Puree, Fresh Pomegranate, Herb Butter, and a Demi-Glace
House Made Ravioli Filled with Ricotta, Honey, Sundried Tomatoes and Lemon, Served with Traditional Pomodoro Sauce and Candied Bacon