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Sautéed Shrimp & House Made Linguini with Marinara Cream Sauce, Spinach, Garlic, Shallots and Fresh Herbs
With Pomodoro Sauce, Hereford Beef Meatballs, and Parmesan Tuile
Shepherd’s Pie, Ground Bison, Onion, Carrot, Celery, Corn, Peas, Potato Guinness Gravy
Chicken Roulade with Prosciutto, Fresh Mozzarella, Green Garlic Risotto and Roasted Baby Carrots
Grilled Faroe Island Salmon with Honey-Miso Carrots, Pickled Mushrooms, Pineapple Gel, Grapefruit and Sesame Seeds
Pan Seared Potato Gnocchi with Black Garlic Cream Sauce and Fresh Chives
Burrata with Almond Butter, Cucumbers, Spring Mix, Tomatoes, Red Wine Reduction and Sel Gris
With Steak Tips, Pappardelle Pasta, and Creamy Beef Jus
Golden Tile Fish with Roasted Carrot Puree, Confit Golden Beets, Fennel, Pistachio, Honey Compressed White-Grape, and Lemon-Gel
With Pistachio Gremolata, Couscous, Roasted Carrots, Sautéed Mushrooms, and Lamb Sauce