Blackboard Specials

Grilled Lamb Loin

Grilled Lamb Loin with Garlic Cous Cous, Apricot Puree, Sautéed Broccolini with a Honey-Thyme Glaze

Pan Seared Scallops

With English Pea Puree, Pork Belly, and Pickled Cherry Peppers

House Made Ravioli

House Made Ravioli Stuffed with Sundried Tomatoes and Clothbound Cheddar In a Roasted Garlic Cream Sauce

Chicken Pot Pie

Chicken Pot Pie with Roasted Carrots, Celery and Onions In a Chicken Stock Gravy with a Puff Pastry

Slow Cooked Stuffed Pepper

Slow Cooked Stuffed Pepper with Shredded Chicken, White Rice, Cheddar Cheese, Mozzarella, Spices and Cilantro

Lasagna

With Ground Elk, Ricotta, Mozzarella, Tomato-Basil, Fresh Herbs, House Made Pasta and Choice of Two Sides

14 oz. Beef Ribeye

With Peppercorn Cream Sauce, Confit Marble Potato, Pickled Onion, Pork Belly, and Bok Choy

10 oz. Beer Braised Beef Short Rib

10 oz. Beer Braised Beef Short Rib with Potato Puree, Oven Roasted Celeriac, Shiitake Mushrooms and a Beef Jus

12 oz. Center Cut New York Strip

12 oz. Center Cut New York Strip with Pickled Cipollini Onions, Pan Roasted Baby Carrots, Roasted Cauliflower Puree and finished with Veal Bone Demi-Glace

Grilled Mahi Mahi

Grilled Mahi Mahi with Cilantro Fried Rice, Fried Leeks, and a Creamy Ginger-Garlic Sauce