Fiocchi Pasta

Fiocchi Pasta

Roasted Tomato, Parmesan Cream Sauce, Crispy Prosciutto, and Fresh Herbs

Bacon Wrapped Shrimp (GF)(DF)

Arugula, Chili Oil, Lime Aioli, and Chives

Cheese Plate

“Jasper Hill Farms” Clothbound Cheddar, Herb and Honey Chevre, Danish Brie, Smoked Gouda, Georgia Peach Chutney, Honeycomb, Fresh Berries and Assorted Crackers

Cheese Plate

Chef’s assortment of Cheeses, Fruits, Nuts, & Crackers

Soppressata

Add Soppressata to any mixed plate

Olive Plate (GF)

Marinated Green and Black Olives, Sliced Prosciutto, Mozzarella, and Pickled Red Onion

Baked Brie En Croute

Georgia Peach Chutney, Honey and Prosciutto

Hereford Beef Filet Tips (GF)

Potato, Mushrooms, and Demi Glace

Brussels Sprouts (GF)

Pork Belly and Thai Chili Sauce