Dessert of the Day

Dessert of the Day

Chef’s Selection of something special for dessert

Grilled Flat Iron Steak

Grilled Flat Iron Steak, with Garlic Spice Rub, & Compound, served with two side dishes

Angel Hair Aglio E Olio (DF)

Garlic, Extra Virgin Olive Oil, and Fresh Herbs

Bucatini Pasta

Scallops, Shrimp, Crab, White Wine Cream Sauce, and Fresh Herbs

Shrimp Scampi

Angel Hair Pasta, Sautéed Shrimp, Scampi Butter, and Fresh Herbs

Chicken Marsala (GF)(DF)

Grilled Chicken Breast, Mushrooms, Marsala Wine reduction, and Seasonal Vegetable (Incudes one additional side)

Chicken Pesto (GF)

Grilled Chicken, Chive Pesto, Mozzarella Cheese, Roasted Tomato, and Seasonal Vegetable (Incudes one additional side)

Smoked Faroe Island Salmon (GF)(DF)

Honey Mustard Glaze and Ginger-Tamari Slaw (Incudes one additional side)

Chilean Sea Bass (GF)

Seasonal Vegetable, Pickled Red Onion, and Lemon Beurre Blanc (Incudes one additional side)

(12 oz) Sugar Brined Bone-In Pork Chop

Cipollini Onion, Apple Puree, and Pork Glaze (Incudes one additional side)