New Year's Eve Menu

 Pomegranate, Pickled Onion, Micro Greens, Roasted Garlic Aioli, Fried Capers, Fleur De Sel

With Traditional Cocktail Sauce and Lemon Wedges 

Danish Brie, with Peach Chutney, Honey, and Prosciutto

With Pork Belly and Thai Chili Sauce

 With Confit Marble Potatoes, Brandied Carrots, Red Wine Demi Glace

Pan Seared Halibut with Israeli Couscous, Pickled Onion, Zucchini-Squash Ragout, and Lobster Soubise

With Red Wine Poached Cranberry Puree, King Oyster Mushroom, Pecan Gremolata, Red Wine Reduction

Hereford Beef Filet, Red Wine Demi Glace, Café De Paris Butter, Crab Cake, Remoulade Brandied Carrots, Confit Marble Potatoes 

With Scampi Butter Poached Maine Lobster Claw and Knuckles, Andouille Sausage, Arborio Rice, Jasper Hill Farm Clothbound Cheddar, Chive