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Signed in as:
filler@godaddy.com
Our Chef Selections for the week. Delicious and here for a limited time.
With Blood Orange Gel, Mascarpone, Pickled Onion, Yuzu Aioli, Parmesan Tuile, and Crackers
With Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction, and Extra Virgin Olive Oil
With Arugula, Blood Orange, Honey, Mascarpone, and Candied Pecans
With Bacon Jam, Grilled Shrimp, Confit Tomato, Fennel, Pickled Onion, and Radish
With Red Wine Poached Cranberry Coulis, Confit Marble Potatoes, Brandied Carrots, Carrot Crisps, and a Red Wine Reduction
With Miso-Carrot Puree, Confit Marble Potatoes, Broccolini, and White Truffle Aioli
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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