Our Chef Selections for the week. Delicious and here for a limited time.
With Pomegranate, Pickled Onion, Yuzu Aioli, Fried Capers, Balsamic Reduction, and Fleur De Sel
With Honey Glaze and Pickled Red Onion on Toasted Bread
With Pineapple Chili Salsa, Sundried Tomato Couscous, Pineapple Gel, and Asparagus
With Angel Hair Pasta, Spicy Scampi Butter, Asiago, and Fresh Herbs
With Prosciutto Wrapped Asparagus, Pickled Red Onion, Marble Potato Confit, Roasted Cauliflower Puree, and Topped with Crab Meat and Béarnaise
With Cranberry Spread, Red Wine Poached Cranberries, and Candied Walnuts
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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