Our Chef Selections for the week. Delicious and here for a limited time.
With Mandarin Orange, Pickled Daikon Radish, Bonito Gomashio, Wasabi Aioli, and Kabayaki
With Cheddar, Bacon, Herbs, and Cavatappi
With Black Truffle Butter, Bacon and Truffle Duchess Potatoes, Romesco, Asparagus, and Red Wine Demi Glace
Butter Poached with Almond Crumb, Pickled Peach Gelée, Lime, and Fennel Vermouth Velouté
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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