Our Chef Selections for the week. Delicious and here for a limited time.
With Decca & Otto Buffalo Burrata, Fresh Tomato, Chive Pesto, Balsamic, Almond, and Grilled French Baguette
With White Truffle Aioli, Black Garlic, Pickled Red Onion, and Pickled Jalapeno
With Israeli Couscous, Blue Lump Crab, Sundried Tomato, Miso Honey Glaze, and Pickled Onion
With Pomme Puree, Brandied Baby Carrots, Red Wine Demi-Glace, and Cajun Parmesan Tuile
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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