Our Chef Selections for the week. Delicious and here for a limited time.
With Grilled Peaches, Smoked Tomato Emulsion, Prosciutto, Red Wine Reduction, Arugula, and Baguette
With Black Garlic, Champagne Reduction, Pickled Onions, Chive, and Baguette Crostini
With Pineapple Cabbage Slaw, Potato Puree, Brix Honey Glace, and Pickled Red Onion
With Avocado-Green Chili Emulsion, Brandied Plantains, Roasted Peanut Crumble, and Pickled Red Onion
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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