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Brix33
Home
Menus
  • Apps, Entrées & More
  • Early Evening Entrées
  • Weekly Chef Selections
  • Signature Cocktails
  • Wine
Reservations
Events
  • Martini Night
  • Wine Down Wednesday
  • Events Calendar
Gift Cards
Private Dining
Testimonials
Location & Hours
Contact Us
More
  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us
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  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us

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This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Burrata & Toast

21

With Decca & Otto Buffalo Burrata, Fresh Tomato, Chive Pesto, Balsamic, Almond, and Grilled French Baguette

Smoked Salmon Fish Cakes

17

With White Truffle Aioli, Black Garlic, Pickled Red Onion, and Pickled Jalapeno


Entrées

Black Grouper

40

With Israeli Couscous, Blue Lump Crab, Sundried Tomato, Miso Honey Glaze, and Pickled Onion

Pittsburgh Coulotte Steak

35

With Pomme Puree, Brandied Baby Carrots, Red Wine Demi-Glace, and Cajun Parmesan Tuile

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix33 in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

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