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Brix33
Home
Menus
  • Apps, Entrées & More
  • Weekly Chef Selections
  • Early Evening Entrées
  • Signature Cocktails
  • Wine
Reservations
Events
  • Martini Night
  • Wine Down Wednesday
  • Events Calendar
Gift Cards
Private Dining
Testimonials
Location & Hours
Contact Us
More
  • Home
  • Menus
    • Apps, Entrées & More
    • Weekly Chef Selections
    • Early Evening Entrées
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us
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  • Home
  • Menus
    • Apps, Entrées & More
    • Weekly Chef Selections
    • Early Evening Entrées
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us

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This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Deca & Otto Buffalo Burrata

19

With Grilled Peaches, Arugula, Smoked Tomato Emulsion, Prosciutto, Red Wine Reduction, and Fleur de Sel

Black Truffle Pate

19

With Capers, Pickled Onions, Pickled Mustard Seeds, Balsamic Reduction, and Crackers


Entrées

Scallops

44

With Pomme Puree, Jerk Pineapple Relish, Asparagus, and Prosciutto

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix33 in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

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