Our Chef Selections for the week. Delicious and here for a limited time.
With Chive, Bacon, and Cheddar
With Arborio Rice, Chicken, Shrimp, and Andouille Sausage Simmered in a Rich Cajun Broth with Onions, Bell Peppers, Celery, and Tomatoes. Finished with Clothbound Cheddar and Fresh Herbs
With Red Cabbage Emulsion, Roasted Fingerling Potatoes, Brandied Carrots, Parsnip Crisp, and Finished with a Beef Jus Reduction
With Sweet Coconut Sauce, Brûlée
Orange, Chocolate, and Pistachio
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
Copyright © 2024 Brix33 - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.