Brix33
Home
Menus
  • Apps, Entrées & More
  • Early Evening Entrées
  • Weekly Chef Selections
  • Signature Cocktails
  • Wine
Reservations
Events
  • Martini Night
  • Wine Down Wednesday
  • Events Calendar
Gift Cards
Private Dining
Testimonials
Location & Hours
Contact Us
Brix33
Home
Menus
  • Apps, Entrées & More
  • Early Evening Entrées
  • Weekly Chef Selections
  • Signature Cocktails
  • Wine
Reservations
Events
  • Martini Night
  • Wine Down Wednesday
  • Events Calendar
Gift Cards
Private Dining
Testimonials
Location & Hours
Contact Us
More
  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us

Account

  • My Account
  • Sign out

  • Sign In
  • My Account

This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Tuna Crudo

20

With Mandarin Orange, Pickled Daikon Radish, Bonito Gomashio, and Wasabi Aioli

Crab Brulee

17

Florida Blue Crab with Smoked Gouda on Grilled French Baguette


Entrées

Delmonico Steak

50

With Cipollini Onion Jam, Fondant Potato, Asparagus, and Au Poivre

Chilean Seabass Lyonnaise

62

With Brown Butter Sauce, Brussel Sprouts, Pomme Puree, and Chive Oil

Braised Pork Shank

40

With Roasted Baby Carrots, Confit Potato, Cauliflower Emulsion, Carrot Crisp, and Pork Jus

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix33 in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

    Click to view our Privacy Policy

    Copyright © 2025 Brix33 - All Rights Reserved.

    Powered by

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    Accept