Our Chef Selections for the week. Delicious and here for a limited time.
On a Grilled Baguette with Fig Jam, Danish Brie, Prosciutto and Honey
With Confit Cherry Tomatoes, Pistachio Pesto, Red WIne Reduction, Pomegranate, Extra Virgin Olive Oil, Fleur De Sel on a Grilled Baguette
With Jasper Hill Farm Clothbound Cheddar, Garlic Shallots, Fresh Herbs with Lobster Claw and Knuckle
With Café De Paris Butter, Red Wine Demi-Glace, Brandied Carrots, and a Loaded Baked Potato
Florida Key Limes, with Toasted Merringue, and Candied Lime Zest
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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