Our Chef Selections for the week. Delicious and here for a limited time.
With Crudite & Crackers, Pickled Jalapeno,
and Fresh Herbs
With Confit Cherry Tomato, Balsamic Glaze, Almond-Chive Pesto, and a Toasted Baguette
With Miso-Carrot Emulsion, Asparagus, Grilled Pineapple, Yuzu Aioli, and Pickled Onion
With Jerk Seasoning, Caribbean Sauce, Brandied Plantains, Potato Puree, and a Vanilla-Apricot Emulsion
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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