Our Chef Selections for the week. Delicious and here for a limited time.
With Chorizo Crumbs and Chive
With Andouille Sausage, Clothbound Cheddar Polenta, Cajun Bourbon Crème, and Chive
With Tomato Jam, Garlic Aioli, Parmesan Tuile,
and Assorted Crackers
With Sundried Tomato Cream Sauce, Israeli Couscous, Artichoke-Tomato-Feta Ragout, and Crispy Garlic Chips
With Brandy Carrots, Seasonal Potato, Red Wine Gastrique, and Fresh Herbs
With Toasted Meringue and a Candied Lime Zest
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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