Our Chef Selections for the week. Delicious and here for a limited time.
With Mandarin Orange, Pickled Daikon Radish, Bonito Gomashio, and Wasabi Aioli
Florida Blue Crab with Smoked Gouda on Grilled French Baguette
With Cipollini Onion Jam, Fondant Potato, Asparagus, and Au Poivre
With Brown Butter Sauce, Brussel Sprouts, Pomme Puree, and Chive Oil
With Roasted Baby Carrots, Confit Potato, Cauliflower Emulsion, Carrot Crisp, and Pork Jus
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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