Served from 4:00 pm – 5:00 pm Tuesday - Thursday with the last seating at 5:00 pm. Orders must be placed by 5:15 pm to take advantage of the earlier pricing. Early Evening Entrées are served with seasonal potatoes and seasonal vegetable.
Chef's Preparation
Grilled Hereford Beef Tenderloin completed with Demi-Glace
Grilled Coulotte Steak completed with Demi-Glace
Grilled Chicken Breast with Wild Mushrooms in a Marsala Wine Sauce
Completed with Honey Mustard Sauce
Grilled and completed with Pork Glaze and Onion
Chef's Preparation
on a Brioche Bun with Greens, Onion, Tomato, add Cheese $1
Available only with the purchase of an entrée.
Available only with the purchase of an entrée.
4 PM - 6 PM Tuesday - Thursday
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Disclaimer: The Early Dinner promotion does not apply to the 20% Tuesday special. The 20% Tuesday special offer is exclusive to Main Entrées and cannot be combined with any other food promotion or discount. We appreciate your understanding and look forward to serving you.
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