Served from 4:00 pm – 5:00 pm Tuesday - Thursday with the last seating at 5:00 pm. Orders must be placed by 5:15 pm to take advantage of the earlier pricing. Early Evening Entrées are served with seasonal potatoes and seasonal vegetable.
Chef's Preparation
Grilled Hereford Beef Tenderloin completed with Demi-Glace
Grilled Coulotte Steak completed with Demi-Glace
Grilled Chicken Breast with Wild Mushrooms in a Marsala Wine Sauce
Completed with Honey Mustard Sauce
Grilled and completed with Pork Glaze and Onion
Chef's Preparation
on a Brioche Bun with Greens, Onion, Tomato, add Cheese $1
Available only with the purchase of an entrée.
Available only with the purchase of an entrée.
4 PM - 6 PM Tuesday - Thursday
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Disclaimer: The Early Dinner promotion does not apply to the 20% Tuesday special. The 20% Tuesday special offer is exclusive to Main Entrées and cannot be combined with any other food promotion or discount. We appreciate your understanding and look forward to serving you.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.