Scampi Butter, White Wine, Roasted Tomato, Fresh Herbs, Prosciutto, and Focaccia Crostini
Helix Pomatia, Garlic, Bacon, Shallot, and Herbs Sautéed in a White Wine Scampi Butter Sauce in Puff Pastry
Vermont Cheddar, Lobster Claw and Knuckles, Prosciutto, and Chive
Assorted Artisan Cheeses and Cured Meat, Olives, Seasonal Chutney, Honeycomb, Candied Pecans, and Crackers
Danish Brie, with Peach Chutney, Honey, and Prosciutto
With Wild Mushroom, Potato completed with Demi-Glace
With Pork Belly and Thai Chili Sauce
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Homemade soup, made daily with fresh ingredients
Slow Braised Onions, Housemade Brioche Croutons, Broiled Gruyere, and Chive
Arugula, Roasted Red Beets, Balsamic Reduction, Herb Chèvre, Candied Pecan, Pickled Red Onion
Crisp Romaine, Housemade Caesar Dressing, Parmesan, Housemade Brioche Croutons
New Bedford, MA
Marinated & Grilled
Petite Filet
Marinated & Grilled
Faroe Island Grilled
*Except the White Truffle Lobster Risotto*
Roasted Plum Tomato, Prosciutto Crisp, Fresh Herbs, White Wine Cream Sauce, and Grilled Chicken
Scallops, Shrimp, and Blue Lump Crab Sautéed in a White Wine Cream Sauce served with Focaccia Crostini
16 Month Aged Prosciutto di Parma, White Truffle Aioli, Asparagus, Pickled Red Onion, Creamed Corn, and Potato
Honey Dijonaise, Asparagus, Creamed Corn, Carrot Miso Emulsion, and Pickled Red Onion
Vermont Cheddar, Scampi Poached Lobster Claw & Knuckles, Prosciutto Di Parma and Chive
Sugar Brined, 13 oz. Bone-In Center Cut Pork Chop, Pork Glaze, Asparagus, Cipollini Onion, Seasonal Potato
Hereford Tenderloin Filet with Café De Paris Butter, Brandied Carrots, Cipollini Onion, Potato, and Red Wine Demi-Glace
4 oz / 8 oz filet
Grilled Hereford Ground Beef with Smoked Gouda, Maple Bacon Jam, Greens, Tomato, Pickled Onion, Burger Sauce, Brioche Bun, Potato
An indulgent rich Chocolate Torte with a smooth, velvety texture. Finished with assorted fresh berries and raspberry coulis
Silky Dark Chocolate Mousse Pâté blanketed with a velvety dark chocolate ganache and fresh berries
Classic Vanilla Custard with a decadent caramelized sugar crust, accompanied with a fresh assortment of berries
A Rich Chocolate Fudge Brownie infused with toasted pecans, served warm with vanilla bean gelato, candied pecans and a drizzle of caramel and chocolate sauce
Decadent and creamy Cheesecake with a buttery graham cracker crust topped with a raspberry coulis
Ask your server about our seasonal flavor
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
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