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Brix33
Home
Menus
  • Apps, Entrées & More
  • Early Evening Entrées
  • Weekly Chef Selections
  • Signature Cocktails
  • Wine
Reservations
Events
  • Martini Night
  • Wine Down Wednesday
  • Events Calendar
Gift Cards
Private Dining
Testimonials
Location & Hours
Contact Us
More
  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us
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  • Home
  • Menus
    • Apps, Entrées & More
    • Early Evening Entrées
    • Weekly Chef Selections
    • Signature Cocktails
    • Wine
  • Reservations
  • Events
    • Martini Night
    • Wine Down Wednesday
    • Events Calendar
  • Gift Cards
  • Private Dining
  • Testimonials
  • Location & Hours
  • Contact Us

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Appetizers

Clams Scampi

18

Scampi Butter, White Wine, Roasted Tomato, Fresh Herbs, Prosciutto, and Focaccia Crostini

ESCARGOT

18

Helix Pomatia, Garlic, Bacon, Shallot, and Herbs Sautéed in a White Wine Scampi Butter Sauce in Puff Pastry

White Truffle Lobster Risotto

24

Vermont Cheddar, Lobster Claw and Knuckles, Prosciutto, and Chive

Cheese and Charcuterie

24

Assorted Artisan Cheeses and Cured Meat, Olives, Seasonal Chutney, Honeycomb, Candied Pecans, and Crackers

BAKED BRIE EN CROUTE

17

Danish Brie, with Peach Chutney, Honey, and Prosciutto

HEREFORD BEEF FILET TIPS (GF)

21

With Wild Mushroom, Potato completed with Demi-Glace

BRUSSEL SPROUTS (GF)

12

With Pork Belly and Thai Chili Sauce

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Soup & Salad

SEASONAL SOUP

Priced Daily

Homemade soup, made daily with fresh ingredients

FRENCH ONION SOUP

10

Slow Braised Onions, Housemade Brioche Croutons, Broiled Gruyere, and Chive

ROASTED RED BEET AND ARUGULA SALAD (GF)

12

Arugula, Roasted Red Beets, Balsamic Reduction, Herb Chèvre, Candied Pecan, Pickled Red Onion

CAESAR SALAD

10

Crisp Romaine, Housemade Caesar Dressing, Parmesan, Housemade Brioche Croutons


Salad Additions

Pan Seared Scallops

20

New Bedford, MA

Shrimp

10

Marinated & Grilled

Steak

21

Petite Filet

Chicken

9

Marinated & Grilled

Salmon

17

Faroe Island Grilled

Entrées

All entrées listed below are 20% off every Tuesday from 5pm - 9pm

*Except the White Truffle Lobster Risotto*

Fiocchi Pasta

32

Roasted Plum Tomato, Prosciutto Crisp, Fresh Herbs, White Wine Cream Sauce, and Grilled Chicken

Seafood Bucatini Pasta

42

Scallops, Shrimp, and Blue Lump Crab Sautéed in a White Wine Cream Sauce served with Focaccia Crostini

Honey Glazed Chicken Breast

30

16 Month Aged Prosciutto di Parma, White Truffle Aioli, Asparagus, Pickled Red Onion, Creamed Corn, and Potato

Grilled Faroe Island Salmon

32

Honey Dijonaise, Asparagus, Creamed Corn, Carrot Miso Emulsion, and Pickled Red Onion

White Truffle Lobster Risotto

48

Vermont Cheddar, Scampi Poached Lobster Claw & Knuckles, Prosciutto Di Parma and Chive

Bone In Pork Chop

33

Sugar Brined, 13 oz. Bone-In Center Cut Pork Chop, Pork Glaze, Asparagus, Cipollini Onion, Seasonal Potato

Hereford Tenderloin Filet

23/45

Hereford Tenderloin Filet with Café De Paris Butter, Brandied Carrots, Cipollini Onion, Potato, and Red Wine Demi-Glace

4 oz / 8 oz filet

Brix Burger

17

Grilled Hereford Ground Beef with Smoked Gouda, Maple Bacon Jam, Greens, Tomato, Pickled Onion, Burger Sauce, Brioche Bun, Potato

Dessert

Flourless Chocolate Torte (GF)

9

An indulgent rich Chocolate Torte with a smooth, velvety texture. Finished with assorted fresh berries and raspberry coulis

Chocolate Terrine (GF)

10

Silky Dark Chocolate Mousse Pâté blanketed with a velvety dark chocolate ganache and fresh berries

Crème Brulee (GF)

10

Classic Vanilla Custard with a decadent caramelized sugar crust, accompanied with a fresh assortment of berries

Pecan Brownie

11

A Rich Chocolate Fudge Brownie infused with toasted pecans, served warm with vanilla bean gelato, candied pecans and a drizzle of caramel and chocolate sauce

NY Cheesecake

9

Decadent and creamy Cheesecake with a buttery graham cracker crust topped with a raspberry coulis

Sorbet (GF)(DF)(V)

7

Ask your server about our seasonal flavor

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

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