Brix33
Brix33
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    • Home
    • Menus
      • Main Menu
      • Wine
      • Cocktails
      • Specials
      • Private Dining
      • Catering
    • Reservations
    • Gift Cards
    • Weekly Specials
    • Testimonials
    • Location & Hours
    • Contact Us
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  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Weekly Specials
  • Testimonials
  • Location & Hours
  • Contact Us

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This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Tuna & Salmon Mosaic 16

Nori, Dashi Broth, Ginger, Wasabi


Entrees

Pork Shank 40

Ancho Chili Braised, Roasted Corn Couscous, Manchego Crisp, Pork Jus

Clam Bucatini 36

Little Neck Cedar Key Clams, White Wine, Roasted Garlic, Lemon, Herbs, Pangrattato

Bacon Crusted Scallops 36

Roasted Sweet Corn Emulsion, Brown Butter, Chive Oil, Marcona Almond

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

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