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This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Scallops
Caviar Creme, Pomme Puree, Bok Choy, Chive-24
Duck Wonton
Cabbage Slaw, Jalapeno, Herb Creme-16
Entrees
Prime Creekstone NY Strip
Pomme Puree, Crab Oscar, Blue Lemp Crab, Asparagus, Bearnaise-60
Marinated Chicken & Mushroom Marsala
Fingerling Potato, Asparagus, Fresh Herbs-36
Stuffed Salmon
Crab Stuffing, Sweet Chili Sauce, Cabbage Slaw, Wonton Crisps, Sesame Seed-39
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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