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This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Whipped Feta & Jerked Seasoned Delicata Squash
Pickled Cherry Peppers, Mint, Candied Pecan. Red Wine Demi Reduction-17
Ricotta Gnocchi
Lemon-Herb Creme, Sweet Potato Emulsion. Black Garlic, Focaccia Pangrattato-16
Entrées
Roasted Lamb Loin
Red Wine Demi Glace, Wild Mushroom Duxelle, Romanesco, Marble Potato, Black Garlic, Almond Gremolata-50
Focaccia Crusted Haddock
Braised Cabbage, Romanesco, Potato Puree, Miso Honey Glaze-38
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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