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This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Smoked ed Fish Rillette
Black Garlic, Parmesan Tuile, Pickled Cherry Peppers, Lime Caviar, Chive Baguette Crostini
Lemongrass Chicken
Garlic & Ginger, Crispy Carrot, Puff Pastry
Entrées
Filet Tip Marsala
Roasted Mushrooms, Marsala Wine Sauce, Asparagus, Pomme Puree, Fresh Herbs
Stuffed Flounder
Scallop Stuffing, Lemon Caper Beurre Blanc, Asparagus, Couscous, Grilled Lime
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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