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Signed in as:
filler@godaddy.com
Our Chef Selections for the week. Delicious and here for a limited time.
Citrus Aioli, Mango Salsa-18
Golden Osetra Caviar, Carrs, Crème Fraiche, Chive-26
White Truffle, Golden Osetra Caviar-26
Brandied Carrots, Potato Puree, Spiced Walnut, Pork Jus-45
Miso Glaze, Brown Butter Sauce, Butternut Squash, Pickled Red Onion, Potato Puree-48
Cauliflower Butter, Red Wine Reduction, White Truffle Aioli, Mushroom-85
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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