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Signed in as:
filler@godaddy.com
Our Chef Selections for the week. Delicious and here for a limited time.
Ahi Tuna, Sticky Rice, Pickled Ginger, Wakame, Kabayaki, Sesame Seed, Yuzu Creme, Chive 16
Citrus Aioli, VT Maple Bacon Jam, Jalapeno 12
Spinach, Walnut, Parmesan, Confit Potato, Brown Butter Sauce 42
Cajun Congac Creme, Sweet Chili Brussel Sprouts, Potato Puree, Sweet Peppers 36
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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