.png/:/rs=h:316,cg:true,m/qt=q:95)
This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Tuna Crudo
Kabayaki, Mandarin Orange, Pickled Daikon, Wasabi Aioli, Bonito Gomashio, Jalapeno
Shrimp Cocktail
Lemon, Cocktail Sauce
Entrées
Blackened Salmon
Linguini, Shallot, Garlic, Parmesan Crème, Fresh Herbs
New Bedford Scallops
Coconut Foam, Mango Coulis, Couscous, Pickled Onion
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.