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    • Main Menu
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    • Private Dining
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Brix33

This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Smoked ed Fish Rillette

17

 Black Garlic, Parmesan Tuile, Pickled Cherry Peppers, Lime Caviar, Chive Baguette Crostini 

Lemongrass Chicken

12

Garlic & Ginger, Crispy Carrot, Puff Pastry 


Entrées

Filet Tip Marsala

38

Roasted Mushrooms, Marsala Wine Sauce, Asparagus, Pomme Puree, Fresh Herbs 

Stuffed Flounder

38

Scallop Stuffing, Lemon Caper Beurre Blanc, Asparagus, Couscous, Grilled Lime 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

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