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This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Curried Cauliflower
Mango Chutney, Sesame Seeds, Chive-12
Cajun Bourbon Shrimp
Grilled Baguette, Garlic, Shallot, Herbs, Bourbon Crème -16
Entrees
Orecchiette Bolognese
Ground Beef, Pork & Veal, Parmesan Crisp, Rosemary-38
Lobster Mac n Cheese
Cavatappi, VT Cheddar, Lobster Claw & Knuckle, Focaccia Pangrattato-39
Coulotte Steak
Green Peppercorn Au Poive, Black Garlic Risotto, Mushrooms, Carrot Crisp-38
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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