Brix33
Brix33
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    • Home
    • Menus
      • Main Menu
      • Wine
      • Cocktails
      • Specials
      • Private Dining
      • Catering
    • Reservations
    • Gift Cards
    • Martini Night
    • Wine Down Wednesday
    • Testimonials
    • Location & Hours
    • Contact Us
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  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Martini Night
  • Wine Down Wednesday
  • Testimonials
  • Location & Hours
  • Contact Us

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This Week's Chef Selections

Our Chef Selections for the week. Delicious and here for a limited time.

Click to make a reservation

Appetizers

Smoked Salmon Crostinis

Garlic & Herb Cream Cheese, Pickled Onion, Capers, Jalapeno-12 

Spring Salad

 Arugula, Lemon Vinaigrette, Feta, Candied Pecan, Apricots, Grapefruit -12 


Entrees

Duck Confit

Slow Cooked Leg & Thigh, Blueberry Compote, Corn Souffle, Haricot Vert-35 

Bourbon Blackened Salmon

Cajun Penne Crème, Fresh Herbs, Parmesan-35 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Brix in Pictures: A Visual Journey of Our Best Dishes

Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto

    * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.

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