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Savor the Flavors of Modern American Cuisine
This Week's Chef Selections
Our Chef Selections for the week. Delicious and here for a limited time.
Appetizers
Smoked Mussels
12
Cipollini Onion Jam, Cognac Crème, Chili Oil, Prosciutto, Brioche Crouton
Entrées
Drunken Clams
35
Linguini, White Wine, Scampi Butter, Roasted Plum Tomatoes, Fresh Herbs
Blackened Haddock
36
Baked with White Wine and Butter, Couscous, Asparagus, Mango Salsa, Remoulade, Grilled Lemon
Bistro Filet
52
Australian Wagyu Teres Major, Cipollini Onion Jam, Miso-Carrot Emulsion, White Truffle Aioli, Brandied Carrots, Red Wine Demi Glace
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Brix in Pictures: A Visual Journey of Our Best Dishes
Venison with Apple, Butternut Squash, Mushrooms, and Prosciutto
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. A 3% CARD PROCESSING FEE IS APPLIED TO ALL CARD PURCHASES.
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