Brix33
Brix33
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    • Home
    • Menus
      • Main Menu
      • Wine
      • Cocktails
      • Specials
      • Private Dining
      • Catering
    • Reservations
    • Gift Cards
    • Martini Night
    • Wine Down Wednesday
    • Testimonials
    • Location & Hours
    • Contact Us
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  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Martini Night
  • Wine Down Wednesday
  • Testimonials
  • Location & Hours
  • Contact Us

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Click to make a reservation

Appetizers

FILET BEEF TIPS

18

skewered & jerk seasoned, citrus aioli 

STUFFED SHRIMP

24

blue lump crab, remoulade, pineapple-cabbage slaw 

JUMBO LUMP CRAB CAKE

18

florida blue crab, mango salsa, citrus aioli 

FRENCH ONION SOUP

10

braised onion, crouton, gruyère, chive 

ESCARGOT

18

garlic, shallot, bacon, fresh herbs, scampi butter, puff pastry 

PIMENTO CHEESE

14

grilled baguette, smoked gouda, vermont cheddar, pickled onion, bacon jam 

AHI TUNA CRUDO

19

mandarin orange, wasabi aioli, kabayaki, pickled daikon radish, jalapeno, bonito gomashio 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Greens

FRENCH ONION SOUP

10

slow braised onions, housemade brioche croutons, broiled gruyere, and chive

ROASTED RED BEET AND ARUGULA SALAD

12

arugula, balsamic, whipped feta, lemon & olive oil, candied pecan, pickled red onion 

CAESAR SALAD

9

crisp romaine, housemade caesar dressing, parmesan, housemade brioche croutons


Salad Additions

Pan Seared Scallops

20

New Bedford, MA

Shrimp

10

Marinated & Grilled

Steak

35

Filet

1/2 Chicken

9

Marinated & Grilled

Red Snapper

18

Entrées

HEREFORD TENDERLOIN FILET

49

red wine demi glacé, compound butter, black garlic, pomme puree 

SCALLOPS

36

brown butter sauce, cauliflower emulsion, pickled red onion, fresh dill, crispy carrot  

CREEKSTONE BEEF SHORT RIB

38

black garlic risotto, crispy carrot strings, toasted sesame seed, red wine demi glacé 

FIOCCHI PASTA

25

roasted plum tomato, andouille, white wine cream sauce, fresh herbs 

RED SNAPPER

30

mango-coconut curry, wild rice, fire roasted plum tomato, mango salsa 

PORK COLLAR

30

pineapple-rum glaze, brandied plantain, roasted peanut, pickled onion, mustard seed 

HALF CHICKEN

29

lemon-thyme jus, cauliflower emulsion, rosemary & parmesan fingerling potato 

BRIX BURGER

18

hereford beef, brioche bun, vt maple bacon jam, smoked gouda, burger sauce, greens, pickled onion, rosemary & parmesan potatoes 

sides

BRUSSEL SPROUTS

10

sweet thai chili, pickled onion 

BRANDIED CARROTS

10

candied pecan, chive 

LOADED POTATO PUREE

10

golden yukon, bacon, parmesan, chive 

PLANTAINS

10

brandied, peanut, pickled onion 

MUSHROOMS

10

parmesan crisp, pickled red onion, black garlic, chive 

FINGERLING POTATO

10

rosemary & parmesan 

Dessert

Chocolate Terrine (GF)

10

Silky Dark Chocolate Mousse Pâté blanketed with a velvety dark chocolate ganache and fresh berries

Crème Brulee (GF)

11

Classic Vanilla Custard with a decadent caramelized sugar crust, accompanied with a fresh assortment of berries

Pecan Brownie

12

A Rich Chocolate Fudge Brownie infused with toasted pecans, served warm with vanilla bean gelato, candied pecans and a drizzle of caramel and chocolate sauce

Sorbet (GF)(DF)(V)

6

Ask your server about our seasonal flavor

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

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