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Appetizers
Ahi Tuna Crudo
Mandarin Orange, Wasabi Aioli, Kabayaki, Pickled Daikon Radish, Jalapeno, Bonito Gomashio
Escargot
Helix Pomatia, Garlic, Bacon, Shallot, and Herbs Sautéed in a White Wine Scampi Butter Sauce in Puff Pastry
White Truffle Lobster Risotto
Vermont Cheddar, Lobster Claw and Knuckles, Prosciutto, and Chive
Brie En Croute
Danish Brie, Savory Pastry, Peach Glaze, Prosciutto Crisp
Cheese and Charcuterie
Assorted Artisan Cheeses and Cured Meat, Olives, Seasonal Chutney, Honeycomb, Candied Pecans, and Crackers
Sauteed Mushrooms
White Truffle Aioli, Parmesan Crisp, Pickled Onion, Chive
Burrata and Toast
Deca & Otto Buffalo Burrata, Garden Tomato, Chive Pesto, Balsamic Reduction, Olive Oil, Fleur De Sel, Grilled Baguette
Crab Brulee
Blue Lump Crab, Smoked Gouda, Baguette Crostini
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
Soup & Salad
FRENCH ONION SOUP
Slow Braised Onions, Housemade Brioche Croutons, Broiled Gruyere, and Chive
ROASTED RED BEET AND ARUGULA SALAD (GF)
Arugula, Roasted Red Beets, Balsamic Reduction, Herb Chèvre, Candied Pecan, Pickled Red Onion
CAESAR SALAD
Crisp Romaine, Housemade Caesar Dressing, Parmesan, Housemade Brioche Croutons
Salad Additions
Pan Seared Scallops
New Bedford, MA
Shrimp
Marinated & Grilled
Steak
Filet
Chicken
Marinated & Grilled
Salmon
Faroe Island Grilled
Entrées
All entrées listed below are 20% off every Tuesday from 5pm - 9pm
*Except the White Truffle Lobster Risotto*
Fiocchi Pasta
Roasted Plum Tomato, Prosciutto Crisp, Fresh Herbs, White Wine Cream Sauce, and Grilled Chicken
Seafood Bucatini Pasta
Scallops, Shrimp, and Blue Lump Crab Sautéed in a White Wine Cream Sauce served with Focaccia Crostini
Creekstone Beef Short Rib & Shrimp
Braised Beef, Grilled Shrimp, Potato Puree, Brandied Carrots, Crisp Carrot, Red Wine Demi Glace
Grilled Faroe Island Salmon
Ginger Miso-Carrot, Sweet Corn Veloute, Braised Leeks, Pickled Onion, Bourbon Glaze
Scallops
VT Cheddar Risotto, Asparagus, Sweet Corn Emulsion, Pickled Onion, White Truffle Aioli
Bone In Pork Chop
Sugar Brined, 13 oz. Bone-In Center Cut Pork Chop, Pork Glaze, Asparagus, Pickled Mustard Seed, Pomme Puree
Hereford Tenderloin Filet
Hereford Tenderloin Filet, Truffle Butter, Brandied Carrot, Pomme Puree, Red Wine Demi Glace
Brix Burger
Grilled Hereford Ground Beef with Smoked Gouda, Maple Bacon Jam, Greens, Tomato, Pickled Onion, Burger Sauce, Brioche Bun, Truffle & Parmesan Potatoes
Dessert
Pecan Tart
Sweet Tart Crust, Salted Caramel, Vanilla Gelato, Candied Pecan
Chocolate Terrine (GF)
Silky Dark Chocolate Mousse Pâté blanketed with a velvety dark chocolate ganache and fresh berries
Crème Brulee (GF)
Classic Vanilla Custard with a decadent caramelized sugar crust, accompanied with a fresh assortment of berries
Pecan Brownie
A Rich Chocolate Fudge Brownie infused with toasted pecans, served warm with vanilla bean gelato, candied pecans and a drizzle of caramel and chocolate sauce
Apple Crisp
Braeburn Apples, Vanilla Gelato, Streusel
Sorbet (GF)(DF)(V)
Ask your server about our seasonal flavor
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.
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