Brix33
Brix33
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    • Home
    • Menus
      • Main Menu
      • Wine
      • Cocktails
      • Specials
      • Private Dining
      • Catering
    • Reservations
    • Gift Cards
    • Martini Night
    • Wine Down Wednesday
    • Testimonials
    • Location & Hours
    • Contact Us
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  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Martini Night
  • Wine Down Wednesday
  • Testimonials
  • Location & Hours
  • Contact Us

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Click to make a reservation

Appetizers

FILET BEEF TIPS

18

skewered & jerk seasoned, citrus aioli 

CAJUN BOURBON SHRIMP

16

bourbon cream sauce, shallot, garlic, herbs, grilled baguette 

JUMBO LUMP CRAB CAKE

18

florida blue crab, mango salsa, citrus aioli 

ESCARGOT

18

garlic, shallot, bacon, fresh herbs, scampi butter, puff pastry 

CHEESE & CHARCUTERIE

25

artisan cheeses and cured meat, olives, honeycomb, dried fruit, candied pecans, crackers 

AHI TUNA CRUDO

19

mandarin orange, wasabi aioli, kabayaki, pickled daikon radish, jalapeno, bonito gomashio 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

Soup & Salad

FRENCH ONION SOUP

10

slow braised onions, housemade brioche croutons, broiled gruyere, and chive

ROASTED RED BEET AND ARUGULA SALAD

9/14

arugula, roasted red beets, balsamic reduction, herb chèvre, candied pecan, pickled red onion

CAESAR SALAD

8/12

crisp romaine, housemade caesar dressing, parmesan, housemade brioche croutons


Salad Additions

Pan Seared Scallops

20

New Bedford, MA

Shrimp

10

Marinated & Grilled

Steak

35

Filet

Chicken

9

Marinated & Grilled

Salmon

17

Faroe Island Grilled

Entrées

HEREFORD TENDERLOIN FILET

49

red wine demi glacé, compound butter, black garlic, pomme puree 

SCALLOPS

38

vt cheddar risotto, crispy carrot strings, sweet corn emulsion, pickled red onion, citrus aioli 

CREEKSTONE BEEF SHORT RIB

38

black garlic risotto, crispy carrot strings, toasted sesame seed, red wine demi glacé 

CHICKEN FIOCCHI PASTA

32

roasted plum tomato, prosciutto crisp, white wine cream sauce, fresh herbs 

FAROE ISLAND SALMON

32

miso glaze, ginger coconut crème, crispy leeks, pickled onion, miso-carrot emulsion 

PORK CHOP 12 oz. BONE-IN

35

caribbean glaze, spiced pineapple, miso-carrot, pickled mustard seed 

SEAFOOD BUCATINI

42

shrimp, blue crab, scallops, white wine cream sauce, crostini 

BRIX BURGER

18

hereford beef, brioche bun, vt maple bacon jam, smoked gouda, burger sauce, greens, pickled onion, rosemary & parmesan potatoes 

sides

BRUSSEL SPROUTS

10

calabrian hot honey, prosciutto, pickled onion 

BRANDIED CARROTS

10

candied pecan, chive 

LOADED POTATO PUREE

10

golden yukon, bacon, parmesan, chive 

HARICOT VERT

10

parmesan, prosciutto, crispy leek 

MUSHROOMS

10

parmesan crisp, pickled red onion, black garlic, chive 

FINGERLING POTATO

10

rosemary & parmesan 

Dessert

Chocolate Terrine (GF)

10

Silky Dark Chocolate Mousse Pâté blanketed with a velvety dark chocolate ganache and fresh berries

Crème Brulee (GF)

11

Classic Vanilla Custard with a decadent caramelized sugar crust, accompanied with a fresh assortment of berries

Pecan Brownie

12

A Rich Chocolate Fudge Brownie infused with toasted pecans, served warm with vanilla bean gelato, candied pecans and a drizzle of caramel and chocolate sauce

Sorbet (GF)(DF)(V)

6

Ask your server about our seasonal flavor

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

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