Brix33
Brix33
  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Martini Night
  • Wine Down Wednesday
  • Testimonials
  • Location & Hours
  • Contact Us
  • More
    • Home
    • Menus
      • Main Menu
      • Wine
      • Cocktails
      • Specials
      • Private Dining
      • Catering
    • Reservations
    • Gift Cards
    • Martini Night
    • Wine Down Wednesday
    • Testimonials
    • Location & Hours
    • Contact Us
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menus
    • Main Menu
    • Wine
    • Cocktails
    • Specials
    • Private Dining
    • Catering
  • Reservations
  • Gift Cards
  • Martini Night
  • Wine Down Wednesday
  • Testimonials
  • Location & Hours
  • Contact Us

Account

  • My Account
  • Sign out

  • Sign In
  • My Account
Click to make a reservation

Catering

Our Catering Menu is available for pick up only. All catering orders must be placed at least 72 hours in advance. Each tray serves 6-8 people

Shrimp Cocktail

90

Traditional, Cocktail Sauce, Fresh Lemon

Cheese & Charcuterie Board

100

Chef's selection of artisan cheeses, cured meats, fruit preserve, candied pecans, assorted crackers

Caesar Salad

50

House Made Dressing, Brioche Croutons, Romaine, Parmesan

Roasted Red Beet & Arugula

60

Candied Pecans, Herbed Chevre, Pickled Onion, Balsamic Reduction

Pan Roasted Lemon Chicken

85

Lemon Thyme Jus

Filet Tips

140

Demi Glace, Fresh Herbs

Tuna Tataki

95

Sesame Seared Ahi Tuna, Pickled Ginger, Chili Sauce, Tamari, Kabayaki

Grilled Salmon

90

Bourbon Glaze

Blackened Shrimp

90

Fresh Herbs, Citrus Aioli

Fiocchi Pasta

85

White Wine Creme, Roasted Plum Tomatoes, Prosciutto, Fresh Herbs

Oven Roasted Honey Glazed Baby Carrots

40

Garlic & Herb Roasted Fingerling Potatoes

38

Cheddar & Herb Risotto

65

Sautéed Haricot Vert

30

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A 20% GRATUITY WILL BE APPLIED TO PARTIES OF 8 OR MORE GUESTS. WE APPLY A PRICE ADJUSTMENT ON NON-CASH TRANSACTIONS THAT IS NOT GREATER THAN OUR COST OF ACCEPTANCE.

 Disclaimer: All catering orders must be placed at least 72 hours in advance. Available for pick up only. We appreciate your understanding and look forward to serving you.

Copyright © 2026 Brix Bistro - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept