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11 months in new French Oak barrels creates a dense, velvety, vanilla & ripe black currants with an aroma of anise, black fruit and cassis.
Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins.
Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish.
Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish.
Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
Suggested Pairings: Beef, Barbeque, Lamb, Game
Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish.
Plum and Red Berry Fruit Aromas with Cocoa and Savory Herbs; Supple Palate with Hints of Plum and blackberry Preserves; Balanced Finish
Suggested Pairings: Bucatini, Cheese Plate, Veal, Lamb