Quinta do Noval Black (Ruby Port)-Portugal

Fine perfumed character; dark cherries; soft, bitter sweetness
Suggested Pairings: Cheese Plate, Flourless Chocolate Torte

Grahams 10 yr Old (Tawny Port)-Portugal

Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish
Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte

Grahams 20 yr old (Tawny Port)-Portugal

Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced
Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte

Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain

Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts

Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy

Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
Suggested Pairings: Oysters, Aged Cheese, Escargot

Carnivor (Cabernet Sauvignon)-California

Big Bold Flavors & Silky Smooth Finish
Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces

Susan Balbo Crios (Cabernet Sauvignon)-Argentina

Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.

Bonanza by Caymus/Chuck Wagner (Cabernet Sauvignon) California

Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
Suggested Pairings: Beef, Buffalo Burger, Duck Pate

Daou (Cabernet Sauvignon) Paso Robles, California

Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
Suggested Pairings: Beef, Duck,. Game, Lamb