Burrata with Almond Butter, Cucumbers, Spring Mix, Tomatoes, Red Wine Reduction and Sel Gris

House Made Squid Ink Linguini with Bison Meatballs, Caramelized Onion Pomodoro Sauce, Parmesan Cheese, and Fresh Basil

Crab Cake with Creme Fraiche, Cucumber, Mango-Ginger- Cilantro Slaw, Coconut, and Sesame Seed

Wild Mushroom Flatbread, with Spinach, Prosciutto, and Garlic Cream

House Made Scarpinocc, with Shrimp, Parmesan Cheese, Roasted Corn Crema, and Fresh Herbs

House Made Ravioli Filled with Ricotta, Honey, Sundried Tomatoes and Lemon, Served with Traditional Pomodoro Sauce and Candied Bacon

Cornbread Stuffed Mussels with Spanish Chorizo Served on the Half Shell

Mixed Plate w/Garlic & Wine Soppressata, Clothbound Cheddar, Sweet Peach Spread & Honeycomb

Coast of Maine Lobster Bisque

Mixed Plate w/Soppressata, Cloth Bound Cheddar Cheese & Assorted Crisps