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Chef's Selections
Our Chef's Selections for 5/3/24 thru 5/9/24. Delicious and here for a limited time. Price and availability subject to change.
Chef's Appetizer Selections
Smoked Chicken Rillette
14With Honey Dijon, Polenta Cake, Spanish Chorizo, and Cherry PeppersBurrata
15With Toasted Pistachio, Basil Pesto, Cherry Tomato, Balsamic, and Prosciutto Crumb
Chef's Entree Selections
Sundried Tomato Agnolotti
25With Roasted Tomatoes, Wild Mushroom, Garlic Cream Sauce, and Fresh HerbsCrab Cake Dinner
30With Remoulade and Choice of 2 sidesGrilled Flank Steak
35With Chimichurri, Roasted Baby Carrots, and Potato Puree
From the Beginning
Our Story
Born from a passion for outstanding food, delicious wine and superior customer service. Let the culmination of Brix 33's passions become your destination for delicious food and delightful libations in a relaxed and comfortable setting.