Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Starters
-
PEI Mussels
15Lemon Capers, White Wine, Red Pepper, Parmesan -
Escargot En Croute
15Cured Bacon, Garlic, Shallots, Fresh Herbs Sautéed in a White Wine, and Parmesan Sauce -
Tuna Tataki (GF)(DF)
21Sesame coated and seared Ahi Tuna, Wasabi, Tamari Shoyu, Chili Sauce, Wakame, Teriyaki, and Pickled Ginger -
Fiocchi Pasta
17Roasted Tomato, Parmesan Cream Sauce, Crispy Prosciutto, and Fresh Herbs -
Bacon Wrapped Shrimp (GF)(DF)
17Arugula, Chili Oil, Lime Aioli, and Chives -
Cheese Plate
14“Jasper Hill Farms” Clothbound Cheddar, Herb and Honey Chevre, Danish Brie, Smoked Gouda, Georgia Peach Chutney, Honeycomb, Fresh Berries and Assorted Crackers -
Soppressata
5Add Soppressata to any mixed plate -
Olive Plate (GF)
16Marinated Green and Black Olives, Sliced Prosciutto, Mozzarella, and Pickled Red Onion -
Baked Brie En Croute
17Georgia Peach Chutney, Honey and Prosciutto -
Hereford Beef Filet Tips (GF)
18Potato, Mushrooms, and Demi Glace -
Brussels Sprouts (GF)
9Pork Belly and Thai Chili Sauce
-
Seasonal Soup
Priced DailyHomemade soup, made daily with fresh ingredients -
French Onion Soup
8Brioche Croutons and Broiled Gruyere Cheese
-
Roasted Red Beet and Arugula Salad (GF)
10Herb and Honey Chevre, Balsamic Reduction, Olive Oil, and Pistachio Crumb -
Warm Roasted Vegetable Salad (GF)
12Butternut Squash, Carrot, Red Onion, Pork Belly, Arugula, Almond Butter, and Mozzarella Brulee -
Caesar Salad
8Romaine Lettuce, Caesar Dressing, Parmesan, and Brioche Croutons -
Mixed Green Salad
8Spring Mix Greens, Lemon-Dill Dressing, and Brioche Croutons
-
Chicken
8Add 7 oz. of chicken to any salad -
Shrimp
13Add 3 shrimp to any salad -
Faroe Island Smoked Salmon
15.50Add 7 oz. of Smoked Faroe island Salmon to any salad -
Grilled Coulotte Steak
15Add 4 oz. of Coulotte steak to any salad -
Sea Scallops (New Bedford, MA)
15Add 2 Sea Scallops (New Bedford, MA) to any salad
Entrees, Sides, & Accompaniments
Entrees, Sides, & Accompaniments
All Entrees Listed Below Are 20% Off Every Tuesday
All Entrees 20% Off Every Tuesday
-
Angel Hair Aglio E Olio (DF)
20Garlic, Extra Virgin Olive Oil, and Fresh Herbs -
Bucatini Pasta
36Scallops, Shrimp, Crab, White Wine Cream Sauce, and Fresh Herbs -
Shrimp Scampi
29Angel Hair Pasta, Sautéed Shrimp, Scampi Butter, and Fresh Herbs -
Chicken Marsala (GF)(DF)
29Grilled Chicken Breast, Mushrooms, Marsala Wine reduction, and Seasonal Vegetable (Incudes one additional side) -
Chicken Pesto (GF)
29Grilled Chicken, Chive Pesto, Mozzarella Cheese, Roasted Tomato, and Seasonal Vegetable (Incudes one additional side) -
Smoked Faroe Island Salmon (GF)(DF)
27Honey Mustard Glaze and Ginger-Tamari Slaw (Incudes one additional side) -
Chilean Sea Bass (GF)
44Seasonal Vegetable, Pickled Red Onion, and Lemon Beurre Blanc (Incudes one additional side) -
(12 oz) Sugar Brined Bone-In Pork Chop
30Cipollini Onion, Apple Puree, and Pork Glaze (Incudes one additional side) -
Hereford Tenderloin Filet
44Shallot Tart, Balsamic Demi Glace, and Compound Butter (Incudes one additional side) -
Coulotte Steak (GF)
29Brandied Carrots, Pork Belly, and Demi Glace (Incudes one additional side) -
Hereford Beef Burger
17Smoked Gouda, Bacon Jam, Lettuce, Tomato, Onion, and Burger Sauce on a Toasted Brioche Bun (Incudes one additional side)
-
Seasonal Vegetables (GF)
-
Sautéed Mushrooms (GF)
-
Roasted Garlic Israeli Couscous
-
Brandied Baby Carrots (GF)
-
Rosemary and Garlic Potato Puree (GF)
-
Sea Scallops (New Bedford, MA)
15Add 2 Sea Scallops (New Bedford, MA) to your entrée -
Lump Crab
16add 3 oz. of lump to your entrée -
Grilled Shrimp
13Add 3 grilled shrimp to your entrée
Dessert
-
Vanilla Gelato A La Mode (GF)
6 -
Chocolate Terrine (GF)
9.50Raspberry Sauce and Chocolate Sauce -
Apple Crisp
9.50Oat Crumb and Vanilla Gelato -
Cheesecake
9.50Fresh Berries and Raspberry Puree -
Crème Brulee (GF)
9Vanilla Cream, Caramelized Sugar, and Fresh Berries -
Blood Orange Sorbet (GF)(DF)(V)
6 -
Pecan Brownie
9Vanilla Gelato, Caramel Sauce, and Chocolate Sauce
Chef Selections
3/15/24 thru 3/21/24
Our Chef Selections for the week. Delicious and here for a limited time.
Chef's Appetizer Specials
Potato Leek Soup
7With Chive Oil and Prosciutto CrumbCrab Salad
18With Mango Coulis, Coconut Gel, Pickled Pearl Onion, Cucumber, and ChervilPan Seared Pork Belly
14With Brandied Pears, Toasted Walnuts, Ginger-Pear Gel, and Bunapi MushroomsPan Seared Scallops
18With English Pea Puree, Pork Belly, and Pickled Cherry Peppers
Chef's Entree Specials
Prime Black Angus NY Strip
50With Roasted Fingerling Potatoes, Broccolini, Confit Garlic, Peppercorn Cream Sauce, and Slivered Pepperoncini'sSpicy Shrimp Scampi
29With Angel Hair, Shrimp Sautéed in Spicy Scampi Butter White Wine Sauce, and Fresh Herbs