Menu Tabs

Delicious

Food Menu

  • Brussels Sprouts

    7
    Brussels Sprouts and Pork Belly (G)
  • Cheese Plate

    Priced Daily
    Chef’s choice of assorted domestic Cheeses (G)
  • Mixed Plate

    Priced Daily
    Chef’s choice of artisanal Cheeses and Meats (G)
  • Sautéed Calamari

    11
    Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)
  • Sautéed Blue Crab Claws

    Mkt
    Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)
  • Duck Mousse Paté

    14
    Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)
  • Tuna Tataki

    14
    Tuna Tataki with Wakame Salad, Teriyaki, Pickled Ginger, Wasabi and Sriracha (G)*
  • Marinated Olive Plate

    13
    Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)
  • Escargot en Croute

    12
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry
  • Classic Shrimp Cocktail (G)

    13
  • Red Wine and Black Pepper infused Cappellini

    Seared Scallops26|
    Sautéed Shrimp24|
    Grilled Chicken18|
    Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included
  • Bucatini Pasta

    Mkt
    Bucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included
  • Pan-seared Sea Bass

    Mkt
    Pan-seared Sea Bass, served with toasted Couscous blended with Spinach, Saffron and Tomato, no side dishes included (G)
  • Tenderloin of Beef

    Mkt
    Tenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)*
  • Hot Smoked Salmon

    18
    Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard with one side (G)
  • Sautéed Chicken Breast

    15
    Sautéed Chicken Breast with Herbs, Chardonnay, Mushrooms, Carrots and Broccoli with 2 sides (G)
  • Sugar Brined Bone-In Pork Loin Chop

    22
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)*
  • Ravioli of the Day

    Priced Daily
    Ravioli of the Day (no side dishes included, see specials board)
  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert
  • Flourless Chocolate Torte (G)

    7
    Delicious, chocolaty, dense torte
  • Gelato Sampler du jour

    7
    Selection of 3 flavors of Gelato or Sorbet
  • Pecan Brownie

    6
    Pecan Brownie with Vanilla Ice Cream
  • Cheesecake

    7
    New York Style Cheesecake
  • Brix Chocolate Terrine

    7
    Brix Chocolate Terrine with Vanilla Wine drizzle (G)
  • Mozzarella and Tomato Salad

    11
    House-made Mozzarella with Tomatoes, Olives and Balsamic Glaze (G)
  • Caesar Dinner Salad (G)

    Add Steak, Chicken or Shrimp7|
    7
  • Mixed Greens Salad

    Add Steak, Chicken or Shrimp7|
    5
    Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G)
  • Julienne of Kale Salad

    7
    Julienne of Kale mixed with dried Fruits and Nuts, served with a Fruit Juice and Honey Dressing (G)
  • Wedge Salad

    10
    Wedges of Iceberg Lettuce with Tomatoes, Cucumbers, Bacon, Blue Cheese and Balsamic Glaze (G)
  • Classic French Onion Soup (G)

    7
    French Onion Soup made from scratch, served with Cheese and Croutons
  • Soup du jour

    7
    Homemade soup, made daily with fresh ingredients
  • Marinated Grilled Chicken Breast Sandwich

    Add Cheese1|
    9
    Marinated Grilled Chicken Breast on a Sun-dried Tomato Focaccia with Lettuce, Tomato and a Cayenne Mayonnaise
  • Roasted Turkey Sandwich

    Add Cheese1|
    9
    Roasted Turkey on a Ciabatta Roll, served with Basil Pesto Mayonnaise, Tomato, house Mozzarella and fresh Spinach
  • Buffalo Burger

    Add Cheese1|
    14
    Buffalo Burger served with Lettuce, Tomato and Onion on a Kaiser Roll*
  • Vegetable of the Day (G)

    Priced Daily
  • Kale Salad (G)

    4
  • Side Salad (G)

    3
  • Side Caesar Salad (G)

    4
  • Brandied Carrots (G)

    3
  • Sautéed Mushrooms (G)

    3
  • Garlic Toasted Couscous

    3
  • Potato of the Day (G)

    4

Blackboard Specials

This Weekend

Our Blackboard Specials for the week. Delicious and here for a limited time.

Blackboard Appetizer Specials

  • Fiocchi

    14
    Fiocchi Sauteed with Roasted Tomatoes, Kale and Asiago Cream
  • Foie Gras

    16
    Foie Gras with Brioche Crouton, Mixed Greens and Port Reduction
  • Crab Cake

    18
    Crab Cake
  • PEI Mussels

    13
    PEI Mussels Sauteed with Spinach, Tomato, Wine and Garlic
  • Burrata and Heirloom Tomatoes

    13
    Burrata with Heirloom Tomatoes and Balsamic Oil
  • Tenderloin Tips

    15
    Tenderloin Tips with Sauteed with Red Wine and Mustard Demi, Oyster Mushrooms and a Toasted Garlic Crouton.
  • Mixed Plate

    16
    Mixed Plate with Red Dragon Cheddar with Mustard, Pinot Grigio Sausage, Brie with Honeycomb, Spicy Plum Chutney and Assorted Crisps.

Blackboard Entree Specials

  • Crab Cake Dinner

    30
    Crab Cake Dinner
  • Sauteed Chicken

    19
    Sauteed Chicken with Orange, Ginger and Mushrooms
  • Butternut Ravioli and Lobster

    28
    Butternut Ravioli and Lobster with Sage Brown Butter Cream
  • Mediterranean Sea Bass

    26
    Mediterranean Sea Bass with Green Onion Remoulade
  • Veal Osso Bucco

    32
    Veal Osso Bucco with White Wine and Tomatoes