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How it started
Brix 33 was built with the combined talents and efforts people who are passionate about cooking outrageously good food and selling outstanding wines. Brix 33 features a restaurant, a wine cellar and a full liquor bar. Brix 33's passion for excellence is evident through our consistently delicious food, superior service and the good feelings you get when you walk in the door. Our comfortable and relaxed environment has been created specifically for our guests to enjoy our delicious food creations, signature cocktails, fine wines and craft beers.
Brix 33 offers the best in fresh ingredient, freshly prepared food in the area. Some of our guest favorites are the pan seared Sea Bass, the Wine Infused Cappellini and the Sugar Brined Pork Chop. The restaurant also offers our very popular Blackboard Specials, updated every Friday, to highlight seasonally available products offered in delicious preparations. The specials are limited and can sell out quickly. Announced every week on Facebook and through our weekly emails, Click here to sign up for our emails, this is the best way to see what is on the Board for the weekend. Reservations are accepted for parties of 5* or more, otherwise our guests are welcome as walk-ins during normal business hours. *(Please be advised (in fairness to all) that if there is a wait when reservations for 5 or more arrive with 4 or fewer guests, you will be placed onto the wait list as appropriate to your arrival time.)
Holidays are by reservation only for all party sizes. Please call the restaurant (727-835-7912) for specific Holiday information and seatings.
The Brix 33 wine cellar features a collection of approximately 200 wine labels and will continue to be refined as we find new wines from our distributors. Our wine experts are available to help you choose a wine from our inventory of domestic and import wines.
The bar at Brix 33 features wine, beer and full liquor with a delicious selection of signature and dessert cocktails. In addition, Brix 33 also has approximately 40 wines by the glass or bottle and 30 craft beers, some of the beers on tap and others by the bottle. Alternatively, guests may enjoy a bottle of wine with dinner from our wine cellar. In addition to the wines available in the wine cellar and behind the bar, Brix 33 also has 4 Wine Station wine dispensing machines. Two of the Wine Stations feature a total of 8 selections of red wines from the wine cellar and other 2 Wine Stations are set up with 8 white wines from the wine cellar. The selections in the Wine Stations are rotated regularly to keep the choices interesting. The machines are available for anyone (21 or older) to use after purchasing a wine card that is preloaded with a specified amount of money and then used solely for the Wine Stations. The wine cards can be recharged, so we encourage our guests to keep the card for their next visit.