Sauvignon Blanc

Capture (Sauvignon Blanc)-California

Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken

Allan Scott – New Zealand

Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish.