Drinks

M de Magnol – France

Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.

Parducci, Chardonnay, California

Flavors of pear, wildflower, honey and apple with a creamy vanilla and caramel finish

Capture (Sauvignon Blanc)-California

Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken

Allan Scott – New Zealand

Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish.

La Crema – Santa Rosa, California

Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish.

Sartori – Italy

Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured.
50% off a bottle or glass on Wednesdays

Moscato

Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
Suggested Pairings: Cheese Plate, After Dinner Drink

Dr. Loosen (Riesling)-Germany

Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate