Wine Cellar

Wine Cellar Selection

Brix 33 Wine Menu

  • Beringer – California

    9/30
  • La Crema – Russian River Valley, California

    60
  • Lobetia – Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate.
    50% off a bottle or glass on Wednesdays
  • Saint-Romain (White Bordeaux) – France

    80
  • Trimbach – France

    13/45
  • Thomas Schmitt Riesling – Germany

    9/30
  • Dolce Late Harvest – Napa Valley, California

    120
  • Baron Herzog Chenin Blanc – California

    20
  • Hugel Gentil – Alsace, France

    13/45
    Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness.
  • Thomas Barton Reserve Graves – France

    13/45
    Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones.
  • Canyon Road – Modesto, California

    8/28
  • Sartori – Italy

    8/28
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured.
    50% off a bottle or glass on Wednesdays
  • La Crema – Santa Rosa, California

    13/45
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish.
  • Matanzas Creek – Alexander Valley, California

    37
  • Bogle – Napa Valley, California

    9/40
  • Allan Scott – New Zealand

    11/38
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish.
  • Saracina “Unoaked” – Mendocino, California

    11/33
  • Farm – Napa Valley, California

    42
  • Butter – Lodi, California

    35
  • Lobetia Unoaked – Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
    50% off a bottle or glass on Wednesdays
  • Scott Family – St. Helena, California

    18/64
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors
  • Saracina “Old Soul” – Mendocino, California

    14/50
  • Dueling Pistols – Dry Creek Valley, California

    60
  • Decoy – Hopland, California

    30
  • De Torren Fusion – South Africa

    110
  • Cotes du Rhone – France

    28
  • Chaos Theory – Napa Valley, California

    80
  • Caymus “The Walking Fool” – Suisun Valley, California

    15/60
  • Stonecap, Syrah, Washington State

    10/35
    Full bodied with flavors of dark berries and plum with hints tobacco, pepper and mocha
  • Frescobaldi Castiglioni Chianti – Italy

    13/45
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper.
  • The Pessimist (Syrah, Petite Sirah, Zinfandel, Tannat)-Paso Robles, California

    13/45
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
    Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • B Wise Wisdom Red Blend – California

    17/58
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish.
  • Juggernaut – Russian River Valley, California

    15/60
  • Murphy Goode – Santa Rosa, California

    10/35
    Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors.
    50% off a bottle or glass on Wednesdays
  • Louis Latour – France

    11/38
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins.
  • Kendall-Jackson Private Reserve – Santa Rosa, California

    16/55
    Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents.
  • Boen – Russian River Valley, California

    17/70
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish.
  • Ruca Malen – Argentina

    23
  • Luigi Bosca – Argentina

    14/48
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish.
  • M de Magnol – France

    15/52
    Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.
  • The Boxer (Mollydooker) – Coppermine, Australia

    45
  • Carnival of Love (Mollydooker) – Coppermine, Australia

    96
  • Decoy – Hopland, California

    30
  • Moss Roxx – Lodi, California

    14/49
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish.
  • Grahams 10 yr Old (Tawny Port)- Portugal

    11/80
    Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish.
  • Grahams 20 yr old (Tawny Port)- Portugal

    18/130
    Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced.
  • Stone Street Estate – Sonoma, California

    180
  • Senegal – Napa Valley, California

    90
  • Robert Foley Kelly’s Mountain – Napa Valley, California

    135
  • Quilt Reserve- Napa Valley, California

    95
  • Prisoner – Oakville, California

    80
  • Mount Veeder – Napa Valley, California

    87
  • Bella Union – Napa Valley, California

    80
  • Austin Hope – Paso Robles, California

    70
  • Bonanza – Fairfield, California

    12/42
    Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
    50% off a bottle or glass on Wednesdays
  • Carnivor – Modesto, California

    9/30
    Big Bold Flavors & Silky Smooth Finish
    50% off a bottle or glass on Wednesdays
  • Daou – Paso Robles, California

    16/55
    Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
  • Decoy – Sonoma, California

    16/55
    Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise.
  • Martin Ray Reserve – Napa Valley, California

    15/52
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish.
  • Justin – Paso Robles, California

    17/59
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins.
  • No Brainer – Napa Valley, California

    35
  • Carmenet – Napa Valley, California

    12/40
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish.
  • Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
    Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy

    10
    Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
    Suggested Pairings: Oysters, Aged Cheese, Escargot
  • Veuve du Vernay Brut 750 ml France

    30