Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
With Braised Leeks, Tourné Carrot, Confit Garlic, and Romesco Sauce
Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
With Braised Leeks, Tourné Carrot, Confit Garlic, and Romesco Sauce
With Creamy Risotto, Sautéed Mushroom, Marinated Artichoke, Fresh Herbs, and Venison Jus
With Green Plantains, Chili Sauce, Garlic Marinated Shrimp, and Cilantro Crème
With Mustard Sauce, Cornichon Relish, and Pickled Bunapi Mushroom
With Risotto, Brown Bunapi Mushroom, Pickled Onion, and Roasted Artichoke
With Avocado, Cucumber, Red Pepper, Sashimi Grade Tuna, Ginger, Lime, Cilantro, and Toast Points
With Caramelized Onion Puree, Broccolini, Roasted Fingerling Potato, and Lemon Beurre Blanc
With House Made Linguini, Basil, and Parsley Oil
With Roasted Fingerling Potatoes, Pork Belly, VT Cheese Sauce, Jalapeno, and Chive
With Cauliflower Puree and Florets, Red Pearl Onion, Broccolini, Parmesan Tuille, and Pomegranate Demi Glace