Paula Canon

Paula Canon

Originally from Bogota Colombia, Paula entertains our guests with her romantic style of playing.

Halibut with Pistachio Crust

With Sweet Potato-Chick Pea Hash, Broiled Artichoke, and Prosciutto Crumb

Chicken Chorizo

House Made Chicken Chorizo Sautéed with Tomatoes, Peppers, Potatoes, Sundried Tomato Toast, Jalapeno, Cilantro Crema and Pickled Shallots

Elk Chili

Ground New Zealand Elk, Corn Bread, Red Kidney Beans Topped with Cheddar, and Sour Cream and Chives

Pan Fried Flounder

With Lemon Gel, Coconut Red Curry, Zucchini, and Marble Potatoes

Seafood Risotto

With Creamy Arborio Rice, Shrimp, Scallops, Corn, Green Peas, and Fresh Herbs

Cast Iron Seared Lamb Medallions

With Black Garlic Aioli, Roasted Celeriac, Fingerling Potatoes, Smoked Tomato Gel, and Chervil

Maine Lobster Tail

Red Beet Risotto, Pickled Pearl Onion, Miso-Carrot Puree, Lemon Gel, Drawn Butter

Beef Wellington

Tenderloin of Beef, Cooked in Mushroom Duxelle, Prosciutto, and Pastry Dough, Confit Marble Potatoes, Roasted Baby Carrots, Balsamic Demi Glace