Escargot en Croute

Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry

Marinated Olive Plate

Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)

Tenderloin Tips

Tenderloin Tips with Sauce Diane on a Garlic Crouton

Pan Seared Fiocchi

Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce

Duck Mousse Paté

Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)

Sautéed Blue Crab Claws

Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)

Sautéed Calamari

Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)

Mixed Plate

Chef’s choice of artisanal Cheeses and Meats (G)