Pinot Noir

Murphy Goode (Pinot Noir)-California

Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors
Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon

Maison Louis Latour (Pinot Noir)-France

Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses

Kendall-Jackson Vintner’s Reserve (Pinot Noir)-California

Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents
Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate

Boen (Pinot Noir)-Russian River Valley, California

Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
Suggested Pairings: Chicken, Pork Chop, Pasta