Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Wonderful Wines
Brix 33 Wine Menu
-
White Zin
6/21Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
Suggested Pairings: Marinated Olives Plate, Cheese Plate -
Lobetia Rosado (Garnacha)-Spain
8/28Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese -
Listel Rosé -France
10/35Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
-
Real White Sangria
6/21 -
Moscato
6/21Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
Suggested Pairings: Cheese Plate, After Dinner Drink -
Dr. Loosen (Riesling)-Germany
8/28Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate -
Chateau de Valmer Vouvray (Chenin Blanc)-France
11/38Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
Suggested Pairings: Crab Cake, Calamari, Cheese Plate -
Hugel Gentil (Gewurtztraminer, Pinot Gris, Riesling)-Alsace, France
13/45Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness
Suggested Pairings: Crab Cake, Mixed Plate, Shellfish, Fish -
Thomas Barton Reserve Graves Blanc (Bordeaux)-France
13/45Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones.
Suggested Parings: Chicken, Bucatini
-
Sartori (Pinot Grigio)-Italy
7/25Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad -
La Crema (Pinot Gris)-California
12/42Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
-
Indaba (Sauvignon Blanc)-South Africa
7/25Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken -
Allan Scott (Sauvignon Blanc)-New Zealand
8/28Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
-
Lobetia Unoaked (Chardonnay)-Spain
8/28Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood -
Parducci (Chardonnay)-California
8/28Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta -
Scott Family (Chardonnay)-California
12/42Buttery; Balanced Acidity; Light Tropical Fruit Flavors
Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
-
Real Red Sangria
6/21 -
Stonecap (Syrah)-Spain
7/25Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game -
Michel Torino (Malbec)-Argentina
8/28Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game -
Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy
8/28Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta -
Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California
8/28Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
Suggested Pairings: Grilled Beef, Pork Chop -
Frescobaldi Castiglioni Chianti (Sangiovese, Merlot)-Italy
10/35Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces -
The Pessimist (Syrah, Petite Sirah, Zinfandel, Tannat)-Paso Robles, California
12/42Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous -
Moss Roxx (Zinfandel)-Lodi
14/49Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
Suggested Pairings: Beef, Lamb, Venison and Barbeque -
B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California
14/49Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
Suggested Pairings: Beef, Lamb, Veal, Chicken -
M de Magnol (Bordeaux) France
15/52Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.
Suggested Pairings: Beef, Lamb, Pork Chop, Sauteed Chicken
-
Murphy Goode (Pinot Noir)-California
8/28Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors
Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon -
Maison Louis Latour (Pinot Noir)-France
10/35Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses -
Kendall-Jackson Vintner’s Reserve (Pinot Noir)-California
14/49Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents
Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate -
Boen (Pinot Noir)-Russian River Valley, California
15/52Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
Suggested Pairings: Chicken, Pork Chop, Pasta
-
Carmenet (Merlot)-California
8/28Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
Suggested Pairings: Bucatini, Lamb, Beef, Ravioli -
Tangley Oaks (Merlot)-California
10/35Plum and Red Berry Fruit Aromas with Cocoa and Savory Herbs; Supple Palate with Hints of Plum and blackberry Preserves; Balanced Finish
Suggested Pairings: Bucatini, Cheese Plate, Veal, Lamb
-
Carnivor (Cabernet Sauvignon)-California
8/28Big Bold Flavors & Silky Smooth Finish
Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces -
Susan Balbo Crios (Cabernet Sauvignon)-Argentina
8/28Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces. -
Bonanza by Caymus/Chuck Wagner (Cabernet Sauvignon) California
12/42Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
Suggested Pairings: Beef, Buffalo Burger, Duck Pate -
Daou (Cabernet Sauvignon) Paso Robles, California
15/52Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
Suggested Pairings: Beef, Duck,. Game, Lamb -
Arrowood (Cabernet Sauvignon)-California
15/52Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
Suggested Pairings: Beef, Barbeque, Lamb, Game -
Decoy (Cabernet Sauvignon) California
15/52Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise.
Suggested Pairings: Lamb, Beef, Game -
Martin Ray Reserve (Cabernet Sauvignon)-California
15/52Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
Suggested Pairings: Beef, Lamb, Game, Mixed Plate -
Justin (Cabernet Sauvignon)-Paso Robles
17/59Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
-
Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain
7Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts -
Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy
10Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
Suggested Pairings: Oysters, Aged Cheese, Escargot -
Veuve du Vernay Brut 750 ml France
30
-
Quinta do Noval Black (Ruby Port)-Portugal
10/59Fine perfumed character; dark cherries; soft, bitter sweetness
Suggested Pairings: Cheese Plate, Flourless Chocolate Torte -
Grahams 10 yr Old (Tawny Port)-Portugal
11/80Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish
Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte -
Grahams 20 yr old (Tawny Port)-Portugal
18/130Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced
Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte