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Wonderful Wines
Brix 33 Wine Menu
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White Zin
9/30Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
Suggested Pairings: Marinated Olives Plate, Cheese Plate -
Lobetia Rosado (Garnacha)-Spain
8/28Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
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Real White Sangria
6/21 -
Moscato
8/28Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
Suggested Pairings: Cheese Plate, After Dinner Drink -
Dr. Loosen (Riesling)-Germany
9/30Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate -
Hugel Gentil (Gewurtztraminer, Pinot Gris, Riesling)-Alsace, France
13/45Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness
Suggested Pairings: Crab Cake, Mixed Plate, Shellfish, Fish -
Thomas Barton Reserve Graves Blanc (Bordeaux)-France
13/45Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones.
Suggested Parings: Chicken, Bucatini -
Cotes du Rhone, White
12/42
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Sartori (Pinot Grigio)-Italy
8/28Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad -
La Crema (Pinot Gris)-California
13/45Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
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Capture (Sauvignon Blanc)-California
10/35Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken -
Allan Scott (Sauvignon Blanc)-New Zealand
11/38Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
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Lobetia Unoaked (Chardonnay)-Spain
8/28Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood -
House Of Brown, Chardonnay
12/42 -
Scott Family (Chardonnay)-California
18/64Buttery; Balanced Acidity; Light Tropical Fruit Flavors
Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
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Lakeridge Southern Red
8/28 -
Real Red Sangria
6/21 -
Barnard Griffin Syrah
12/42 -
Luigi Bosca (Malbec)-Argentina
14/48Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game -
Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy
9/30Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta -
Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California
8/28Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
Suggested Pairings: Grilled Beef, Pork Chop -
Frescobaldi Castiglioni Chianti (Sangiovese, Merlot)-Italy
13/45Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces -
The Pessimist (Syrah, Petite Sirah, Zinfandel, Tannat)-Paso Robles, California
13/45Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous -
Moss Roxx (Zinfandel)-Lodi
14/49Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
Suggested Pairings: Beef, Lamb, Venison and Barbeque -
B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California
17/58Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
Suggested Pairings: Beef, Lamb, Veal, Chicken -
M de Magnol (Bordeaux) France
15/52Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.
Suggested Pairings: Beef, Lamb, Pork Chop, Sauteed Chicken
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Murphy Goode (Pinot Noir)-California
10/35Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors
Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon -
Maison Louis Latour (Pinot Noir)-France
11/38Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses -
Kendall-Jackson Vintner’s Reserve (Pinot Noir)-California
14/49Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents
Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate -
Boen (Pinot Noir)-Russian River Valley, California
16/55Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
Suggested Pairings: Chicken, Pork Chop, Pasta
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Carmenet (Merlot)-California
12/40Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
Suggested Pairings: Bucatini, Lamb, Beef, Ravioli
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Carnivor (Cabernet Sauvignon)-California
9/30Big Bold Flavors & Silky Smooth Finish
Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces -
Susan Balbo Crios (Cabernet Sauvignon)-Argentina
12/42Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces. -
Bonanza by Caymus/Chuck Wagner (Cabernet Sauvignon) California
12/42Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
Suggested Pairings: Beef, Buffalo Burger, Duck Pate -
Daou (Cabernet Sauvignon) Paso Robles, California
16/55Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
Suggested Pairings: Beef, Duck,. Game, Lamb -
Decoy (Cabernet Sauvignon) California
16/55Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise.
Suggested Pairings: Lamb, Beef, Game -
Martin Ray Reserve (Cabernet Sauvignon)-California
15/52Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
Suggested Pairings: Beef, Lamb, Game, Mixed Plate -
Justin (Cabernet Sauvignon)-Paso Robles
17/59Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
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Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain
7Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts -
Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy
10Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
Suggested Pairings: Oysters, Aged Cheese, Escargot -
Veuve du Vernay Brut 750 ml France
30
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Grahams 10 yr Old (Tawny Port)-Portugal
11/80Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish
Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte -
Grahams 20 yr old (Tawny Port)-Portugal
18/130Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced
Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte