Wine

Wonderful Wines

Brix 33 Wine Menu

  • White Zin

    6/21
    Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
    Suggested Pairings: Marinated Olives Plate, Cheese Plate
  • Lobetia Rosado (Garnacha)-Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
    Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
  • Listel Rosé -France

    10/35
    Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
    Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
  • Real White Sangria

    6/21
  • Moscato

    6/21
    Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
    Suggested Pairings: Cheese Plate, After Dinner Drink
  • Dr. Loosen (Riesling)-Germany

    8/28
    Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
    Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate
  • Chateau de Valmer Vouvray (Chenin Blanc)-France

    11/38
    Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
    Suggested Pairings: Crab Cake, Calamari, Cheese Plate
  • Hugel Gentil (Gewurtztraminer, Pinot Gris, Riesling)-Alsace, France

    13/45
    Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness
    Suggested Pairings: Crab Cake, Mixed Plate, Shellfish, Fish
  • Thomas Barton Reserve Graves Blanc (Bordeaux)-France

    13/45
    Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones.
    Suggested Parings: Chicken, Bucatini
  • Sartori (Pinot Grigio)-Italy

    7/25
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
    Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad
  • La Crema (Pinot Gris)-California

    12/42
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
    Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
  • Indaba (Sauvignon Blanc)-South Africa

    7/25
    Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
    Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken
  • Allan Scott (Sauvignon Blanc)-New Zealand

    8/28
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
    Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
  • Lobetia Unoaked (Chardonnay)-Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
    Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood
  • Parducci (Chardonnay)-California

    8/28
    Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
    Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta
  • Scott Family (Chardonnay)-California

    12/42
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors
    Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
  • Real Red Sangria

    6/21
  • Stonecap (Syrah)-Spain

    7/25
    Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
    Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game
  • Michel Torino (Malbec)-Argentina

    8/28
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
    Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game
  • Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy

    8/28
    Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
    Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta
  • Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California

    8/28
    Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
    Suggested Pairings: Grilled Beef, Pork Chop
  • Frescobaldi Castiglioni Chianti (Sangiovese, Merlot)-Italy

    10/35
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
    Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces
  • The Pessimist (Syrah, Petite Sirah, Zinfandel, Tannat)-Paso Robles, California

    12/42
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
    Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • Moss Roxx (Zinfandel)-Lodi

    14/49
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
    Suggested Pairings: Beef, Lamb, Venison and Barbeque
  • B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California

    14/49
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
    Suggested Pairings: Beef, Lamb, Veal, Chicken
  • M de Magnol (Bordeaux) France

    15/52
    Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.
    Suggested Pairings: Beef, Lamb, Pork Chop, Sauteed Chicken
  • Murphy Goode (Pinot Noir)-California

    8/28
    Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors
    Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon
  • Maison Louis Latour (Pinot Noir)-France

    10/35
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses
  • Kendall-Jackson Vintner’s Reserve (Pinot Noir)-California

    14/49
    Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents
    Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate
  • Boen (Pinot Noir)-Russian River Valley, California

    15/52
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
    Suggested Pairings: Chicken, Pork Chop, Pasta
  • Carmenet (Merlot)-California

    8/28
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
    Suggested Pairings: Bucatini, Lamb, Beef, Ravioli
  • Tangley Oaks (Merlot)-California

    10/35
    Plum and Red Berry Fruit Aromas with Cocoa and Savory Herbs; Supple Palate with Hints of Plum and blackberry Preserves; Balanced Finish
    Suggested Pairings: Bucatini, Cheese Plate, Veal, Lamb
  • Carnivor (Cabernet Sauvignon)-California

    8/28
    Big Bold Flavors & Silky Smooth Finish
    Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces
  • Susan Balbo Crios (Cabernet Sauvignon)-Argentina

    8/28
    Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
    Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.
  • Bonanza by Caymus/Chuck Wagner (Cabernet Sauvignon) California

    12/42
    Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
    Suggested Pairings: Beef, Buffalo Burger, Duck Pate
  • Daou (Cabernet Sauvignon) Paso Robles, California

    15/52
    Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
    Suggested Pairings: Beef, Duck,. Game, Lamb
  • Arrowood (Cabernet Sauvignon)-California

    15/52
    Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
    Suggested Pairings: Beef, Barbeque, Lamb, Game
  • Decoy (Cabernet Sauvignon) California

    15/52
    Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise.
    Suggested Pairings: Lamb, Beef, Game
  • Martin Ray Reserve (Cabernet Sauvignon)-California

    15/52
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
    Suggested Pairings: Beef, Lamb, Game, Mixed Plate
  • Justin (Cabernet Sauvignon)-Paso Robles

    17/59
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
    Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
  • Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
    Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy

    10
    Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
    Suggested Pairings: Oysters, Aged Cheese, Escargot
  • Veuve du Vernay Brut 750 ml France

    30
  • Quinta do Noval Black (Ruby Port)-Portugal

    10/59
    Fine perfumed character; dark cherries; soft, bitter sweetness
    Suggested Pairings: Cheese Plate, Flourless Chocolate Torte
  • Grahams 10 yr Old (Tawny Port)-Portugal

    11/80
    Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish
    Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte
  • Grahams 20 yr old (Tawny Port)-Portugal

    18/130
    Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced
    Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte