Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
Suggested Pairings: Marinated Olives Plate, Cheese Plate

Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese

Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken

Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
Suggested Pairings: Cheese Plate, After Dinner Drink

Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate

Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
Suggested Pairings: Crab Cake, Calamari, Cheese Plate

Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness
Suggested Pairings: Crab Cake, Mixed Plate, Shellfish, Fish

Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones.
Suggested Parings: Chicken, Bucatini

Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad

Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads

Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken

Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels

Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood

Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta

Buttery; Balanced Acidity; Light Tropical Fruit Flavors
Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken

Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game

Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game

Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta

Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
Suggested Pairings: Grilled Beef, Pork Chop

Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces

Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous

Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
Suggested Pairings: Beef, Lamb, Venison and Barbeque

Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
Suggested Pairings: Beef, Lamb, Veal, Chicken

Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla.
Suggested Pairings: Beef, Lamb, Pork Chop, Sauteed Chicken

Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors
Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon

Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses

Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents
Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate

Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
Suggested Pairings: Chicken, Pork Chop, Pasta

Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
Suggested Pairings: Bucatini, Lamb, Beef, Ravioli

Plum and Red Berry Fruit Aromas with Cocoa and Savory Herbs; Supple Palate with Hints of Plum and blackberry Preserves; Balanced Finish
Suggested Pairings: Bucatini, Cheese Plate, Veal, Lamb

Big Bold Flavors & Silky Smooth Finish
Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces

Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.

Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors.
Suggested Pairings: Beef, Buffalo Burger, Duck Pate

Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish.
Suggested Pairings: Beef, Duck,. Game, Lamb

Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
Suggested Pairings: Beef, Barbeque, Lamb, Game

Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise.
Suggested Pairings: Lamb, Beef, Game

Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
Suggested Pairings: Beef, Lamb, Game, Mixed Plate

Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie

Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts

Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth
Suggested Pairings: Oysters, Aged Cheese, Escargot

Fine perfumed character; dark cherries; soft, bitter sweetness
Suggested Pairings: Cheese Plate, Flourless Chocolate Torte

Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish
Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte

Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced
Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte