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Split Menu

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Starters

  • Classic Shrimp Cocktail (G)

    15
  • Escargot en Croute

    13
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry
  • Crab Cake

    Market Price
    Crab Cake
  • Marinated Olive Plate

    14
    Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)
  • Tenderloin Tips

    16
    Tenderloin Tips with Sauce Diane on a Garlic Crouton
  • Pan Seared Fiocchi

    15
    Fiocchi Pan Seared with Prosciutto, Roasted Tomatoes and Parmesan Cream Sauce
  • Duck Mousse Paté

    15
    Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)
  • Sautéed Blue Crab Claws

    Market Price
    Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)
  • Sautéed Calamari

    12
    Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)
  • Mixed Plate

    Priced Daily
    Chef’s choice of artisanal Cheeses and Meats (G)
  • Cheese Plate

    12
    Chef’s choice of assorted domestic Cheeses (G)
  • Brussels Sprouts

    8
    Brussels Sprouts and Pork Belly (G)

Mains

  • Ravioli of the Day

    Priced Daily
    Ravioli of the Day (no side dishes included, see specials board)
  • Sugar Brined Bone-In Pork Loin Chop

    24
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)*
  • Grilled Flat Iron Steak

    Market Price
    Grilled Flat Iron Steak with Garlic House Rub and Compound Butter, includes 2 side dishes
  • Hot Smoked Salmon

    19
    Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard includes one side (G)
  • Tenderloin of Beef

    Market Price
    Tenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)*
  • Pan-seared Sea Bass

    Market Price
    Pan-seared Sea Bass, served on a bed of Garlic Spinach with Lemon Herb Caper Sauce, includes one side (G)
  • Crab Cake Dinner

    Market Price
    Crab Cake Dinner
  • Bucatini Pasta

    Market Price
    Bucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included
  • Red Wine and Black Pepper infused Cappellini

    Seared Scallops28|
    Sautéed Shrimp26|
    Grilled Chicken19|
    Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included
  • Sautéed Chicken Breast

    17
    Sautéed Chicken Breast with Chive Pesto, Roasted Tomatoes and Fresh Mozzarella includes 2 sides (G)

Drinks

  • Angry Orchard Crisp Apple

    4
  • Stella Cidre

    5
  • Rekorderlig-Lime/Strawberry Cider

    6.25
  • O’Douls

    3
  • Clausthaler (German)

    4
  • Bud Light

    3.5
  • Yuengling

    3.5
  • Skullsplitter Scotch Ale

    5
  • Bells Two Hearted Ale

    5
  • Cigar City Jai Alai IPA

    5
  • Sierra Nevada Pale Ale

    4
  • Coors Light

    3.5
  • Samuel Adams

    4
  • Guinness

    5
  • Michelob Ultra

    3.5
  • Heineken

    5
  • St. Bernardus Witbier

    7
  • Corona

    4
  • Modelo Especial

    4
  • Modelo Negro

    4
  • Hofbrauhaus Dunkel

    5
  • Anderson Valley Briney Melon Gose

    4.5
  • Anderson Valley Blood Orange Gose

    4.5
  • Baileys and Coffee

    9
    Bailey’s Irish Cream, Coffee, Whipped Cream
  • Cafe Amaretto

    6
    Amaretto, Brandy, Coffee, Whipped Cream
  • Frangelico and Coffee

    9
    Frangelico Liquor, Coffee, Whipped Cream
  • Irish Coffee

    10
    Jameson, Coffee, Whipped Cream
  • Italian Coffee

    6
    Amaretto, Coffee, Whipped Cream
  • Keoke Coffee

    6
    Kahlua, Crème de Cacao, Brandy, Coffee, Whipped Cream
  • Mexican Coffee

    9
    Kahlua, Tequila, Coffee, Whipped Cream
  • Nutty Irishman Coffee

    10
    Bailey’s, Frangelico, Coffee, Whipped Cream
  • Russian Coffee

    6
    Vodka, Coffee, Whipped Cream
  • Salted Caramel White Russian

    9
    Smirnoff Caramel, Smirnoff Vanilla, Kahlua, Half& Half, Caramel & Chocolate Syrups, Salt Rim
  • Espresso Martini

    10
    Smirnoff Vanilla, Kahlua , Crème De Cacao, Espresso, Chocolate/Sugar/Expresso Bean Rim
  • Chocolate Haze Martini

    10
    Van Gogh Dutch Chocolate, Godiva White Chocolate, Godiva Milk Chocolate, Frangelico, Chocolate Syrup, Chocolate Shavings Rim
  • Mint Chocolate Chip Martini

    11
    Baileys Irish Cream, Creme de Menthe, Van Gogh Dutch Chocolate Vodka, Half & Half, Chocolate Shavings Rim
  • Brixjito

    7
    Bacardi Superior, Mint, Lime Juice, Simple Syrup, Splash of Soda Water Strawberry, Raspberry and Blueberry Brixjitos are available too!
  • Cucumber Gimletini

    9
    Titos, Muddled Cucumber Slices & Basil Leaves, Lime Juice, Simple Syrup, Cucumber Garnish
  • 33 Moscow Mule

    9
    Titos, Limes, Soda Water, Ginger Beer
  • 33 Skinny Mule

    9
    Titos, Limes, Fresh Ginger and Soda Water
  • 33 Kentucky Mule

    9
    Bulleit Rye, Limes, Soda Water, Ginger Beer
  • Brix Sangria (White or Red)

    Glass9|
    Pitcher35|
    Wine, Brandy, Triple Sec, Strawberries, Oranges, Lemons, Limes, Apple, Simple Syrup, Cinnamon, Orange Garnish
  • French Flirtini

    10
    Grey Goose, Chambord, Muddled Raspberries, Pineapple, Champagne, Raspberry/Pineapple Garnish
  • Smoked Rye Old Fashioned

    11
    Bulleit Rye, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Monkey Knot Martini

    13
    Monkey 47 Gin, St. Germain Liqueur, Grapefruit Juice, Lemon Twist
  • Smoked Bourbon Old Fashioned

    13
    Woodford Reserve Bourbon, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Maserati Margarita

    16
    El Mayor Anejo, Grand Marnier, Agave Nectar, Lime Juice, Lemon Juice, Oranges, Salted Rim
  • Quinta do Noval Black (Ruby Port)-Portugal

    10/59
    Fine perfumed character; dark cherries; soft, bitter sweetness Suggested Pairings: Cheese Plate, Flourless Chocolate Torte
  • Grahams 10 yr Old (Tawny Port)-Portugal

    11/80
    Complex Nutty Aromas Combined with Hints of Honey and Figs; Rich Mature Fruit Flavors Beautifully Mellowed with a Luscious and Long Finish Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie, Chocolate Torte
  • Grahams 20 yr old (Tawny Port)-Portugal

    18/130
    Excellent Bouquet with a Nutty and Delicious Fruit Flavor, Hints of Orange Peel; Exquisitely Mellowed by Age; Palate is Rich, Softly Sweet and Perfectly Balanced Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine, Chocolate Torte
  • Chic Barcelona Cava Brut – 187 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Canella Prosecco Superiore Valdobbiadene – 187 ml (Vento) Italy

    10
    Fruits and Crisp with Mellow Floral Flavors; Very Fine Bubble, Silky Smooth Suggested Pairings: Oysters, Aged Cheese, Escargot
  • Veuve du Vernay Brut 750 ml France

    30
  • Carnivor (Cabernet Sauvignon)-California

    8/28
    Big Bold Flavors & Silky Smooth Finish Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces
  • Susan Balbo Crios (Cabernet Sauvignon)-Argentina

    8/28
    Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.
  • Bonanza by Caymus/Chuck Wagner (Cabernet Sauvignon) California

    12/42
    Currants and Dried Roses on the Nose; Blueberry and Blackberries with Warm Vanilla Flavors. Suggested Pairings: Beef, Buffalo Burger, Duck Pate
  • Daou (Cabernet Sauvignon) Paso Robles, California

    15/52
    Aromas of Blackberry, Black Currant and Blueberries with Hints of Espresso Bean and Dark Chocolate; Full Bodied on the Palate with Flavors of Dark Cherry, Cassis and Mocha; Smooth and Balanced Tannins on the Finish. Suggested Pairings: Beef, Duck,. Game, Lamb
  • Arrowood (Cabernet Sauvignon)-California

    15/52
    Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish Suggested Pairings: Beef, Barbeque, Lamb, Game
  • Decoy (Cabernet Sauvignon) California

    15/52
    Lush and Balanced on the Palate with Blackberry, Black Cherry and Notes of Mocha and Star Anise. Suggested Pairings: Lamb, Beef, Game
  • Martin Ray Reserve (Cabernet Sauvignon)-California

    15/52
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish Suggested Pairings: Beef, Lamb, Game, Mixed Plate
  • Justin (Cabernet Sauvignon)-Paso Robles

    17/59
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
  • Carmenet (Merlot)-California

    8/28
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish Suggested Pairings: Bucatini, Lamb, Beef, Ravioli
  • Tangley Oaks (Merlot)-California

    10/35
    Plum and Red Berry Fruit Aromas with Cocoa and Savory Herbs; Supple Palate with Hints of Plum and blackberry Preserves; Balanced Finish Suggested Pairings: Bucatini, Cheese Plate, Veal, Lamb
  • Murphy Goode (Pinot Noir)-California

    8/28
    Perfect Balance of Vibrant Dark Fruit and Bright Acidity; Notes of Vanilla add Complexity to the Intense Black Cherry Aromas and Flavors Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate, Smoke Salmon
  • Maison Louis Latour (Pinot Noir)-France

    10/35
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses
  • Kendall-Jackson Vintner’s Reserve (Pinot Noir)-California

    14/49
    Bright Cherry, Strawberry and Raspberry Fruit with Elegant Earthy Notes Infused with Cola and Mild Spice Accents Suggested Pairings: Pork Chop, Filet, Smoked Salmon, Cheese Plate, Hummus Plate
  • Boen (Pinot Noir)-Russian River Valley, California

    15/52
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish Suggested Pairings: Chicken, Pork Chop, Pasta
  • Real Red Sangria

    6/21
  • Stonecap (Syrah)-Spain

    7/25
    Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game
  • Michel Torino (Malbec)-Argentina

    8/28
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game
  • Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy

    8/28
    Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta
  • Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California

    8/28
    Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish Suggested Pairings: Grilled Beef, Pork Chop
  • Frescobaldi Castiglioni Chianti (Sangiovese, Merlot)-Italy

    10/35
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces
  • The Pessimist (Syrah, Petite Sirah, Zinfandel, Tannat)-Paso Robles, California

    12/42
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • Moss Roxx (Zinfandel)-Lodi

    14/49
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish Suggested Pairings: Beef, Lamb, Venison and Barbeque
  • B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California

    14/49
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish Suggested Pairings: Beef, Lamb, Veal, Chicken
  • M de Magnol (Bordeaux) France

    15/52
    Deep Ruby Color, Aromas of Cherry and Red Currant with Hints of Toasty Vanilla. Suggested Pairings: Beef, Lamb, Pork Chop, Sauteed Chicken
  • Lobetia Unoaked (Chardonnay)-Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood
  • Parducci (Chardonnay)-California

    8/28
    Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta
  • Scott Family (Chardonnay)-California

    12/42
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
  • Indaba (Sauvignon Blanc)-South Africa

    7/25
    Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken
  • Allan Scott (Sauvignon Blanc)-New Zealand

    8/28
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
  • Sartori (Pinot Grigio)-Italy

    7/25
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad
  • La Crema (Pinot Gris)-California

    12/42
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
  • Real White Sangria

    6/21
  • Moscato

    6/21
    Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity Suggested Pairings: Cheese Plate, After Dinner Drink
  • Dr. Loosen (Riesling)-Germany

    8/28
    Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate
  • Chateau de Valmer Vouvray (Chenin Blanc)-France

    11/38
    Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish Suggested Pairings: Crab Cake, Calamari, Cheese Plate
  • Hugel Gentil (Gewurtztraminer, Pinot Gris, Riesling)-Alsace, France

    13/45
    Bright and Fruits, Fresh and Round; Dry but Retains Nice Fruitiness Suggested Pairings: Crab Cake, Mixed Plate, Shellfish, Fish
  • Thomas Barton Reserve Graves Blanc (Bordeaux)-France

    13/45
    Citrus, White Fruits and Tropical Fruit Nicely Framed by Oak Overtones. Suggested Parings: Chicken, Bucatini
  • White Zin

    6/21
    Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate Suggested Pairings: Marinated Olives Plate, Cheese Plate
  • Lobetia Rosado (Garnacha)-Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
  • Listel Rosé -France

    10/35
    Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
  • Coke products

    3
  • Raspberry Tea

    3
  • Hot Tea

    3
  • Iced Tea

    3
  • Coffee

    3
  • Decaffeinated Coffee

    3
  • Espresso/Double Shot #

    3/6
    #per serving
  • Cappuccino #

    6
    # per serving
  • Pellegrino #

    3
    # per serving

Dessert

  • Brix Chocolate Terrine

    8
    Brix Chocolate Terrine with Vanilla Sauce (G)
  • New York Style Cheesecake

    8
    New York Style Cheesecake
  • Pecan Brownie

    7
    Pecan Brownie with Vanilla Ice Cream
  • Gelato Sampler du jour

    8
    Selection of 3 flavors of Gelato or Sorbet
  • Flourless Chocolate Torte (G)

    8
    Delicious, chocolaty, dense Flourless Chocolate torte
  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert