Food Accordion

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Menu Accordions

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After Dinner

  • Noval 20 yr old (Tawny Port)-Portugal

    25/135
    Delicate; Deep Apricot, Nectarine & Leather Tones; Wood Spice flavors; Pear, Tart & Spice Finish with Smoky Overtones
    Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine
  • Noval 10 yr old (Tawny Port)-Portugal

    15/60
    Elegant; Characteristics of Walnuts, Dried Fruits & Spices in Color & Flavor
    Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie
  • Quinta do Noval Black (Ruby Port)-Portugal

    10/50
    Fine perfumed character; dark cherries; soft, bitter sweetness
    Suggested Pairings: Cheese Plate, Flourless Chocolate Torte

After Dinner Coffees

  • Russian Coffee

    6
    Vodka, Coffee, Whipped Cream
  • Nutty Irishman Coffee

    10
    Bailey’s, Frangelico, Coffee, Whipped Cream
  • Mexican Coffee

    9
    Kahlua, Tequila, Coffee, Whipped Cream
  • Keoke Coffee

    6
    Kahlua, Crème de Cacao, Brandy, Coffee, Whipped Cream
  • Italian Coffee

    6
    Amaretto, Coffee, Whipped Cream
  • Irish Coffee

    10
    Jameson, Coffee, Whipped Cream
  • Frangelico and Coffee

    9
    Frangelico Liquor, Coffee, Whipped Cream
  • Cafe Amaretto

    6
    Amaretto, Brandy, Coffee, Whipped Cream
  • Baileys and Coffee

    9
    Bailey’s Irish Cream, Coffee, Whipped Cream

Appetizer Specials

  • Snow Crab Claw Cocktail (hot)

    Double25|
    Single 15
    Snow Crab Claw Cocktail (hot) with Drawn Butter.
  • Pan Seared Fiocchi

    14
    Pan Seared Fiocchi with Apples and Pears in a Normandy Sauce.
  • Caprese Flat Bread

    13
    Caprese Flat Bread with Fresh Burrata Cheese
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Chorizo Stuffed Prawns

    16
    Prawns stuffed with Chorizo in a White Wine Butter Sauce.
  • Tenderloin Tips

    14
    Tenderloin Tips Sauteed in Red Wine, Oyster Mushrooms on a Toasted Garlic Crouton.
  • Mixed Plate

    15
    Mixed Plate with Prosciutto Ham, Stilton Stuffed Gloucester Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.

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  • Orecchiette Pasta with King Crab

    37
    Orecchiette Pasta with King Crab, Roasted Tomatoes Kale and Asiago Cream Sauce.

Beverages

  • Pellegrino #

    3
    # per serving
  • Cappuccino #

    6
    # per serving
  • Espresso/Double Shot #

    3/6
    #per serving
  • Decaffeinated Coffee

    3
  • Coffee

    3
  • Iced Tea

    3
  • Hot Tea

    3
  • Raspberry Tea

    3
  • Coke products

    3

Blackboard Specials

  • Sauteed Chicken

    18
    Sauteed Chicken stuffed with Oyster Mushrooms and Orange Ginger Sauce.
  • Butternut Ravioli and Shrimp

    24
    Butternut Ravioli and Shrimp in a Sage Brown Butter Cream.
  • Baked Norwegian Salmon

    24
    Baked Norwegian Salmon with Pecan Crust.
  • BBQ Braised Boneless Short Ribs

    24
    BBQ Braised Boneless Short Ribs.
  • Snow Crab Claw Cocktail (hot)

    Double25|
    Single 15
    Snow Crab Claw Cocktail (hot) with Drawn Butter.
  • Pan Seared Fiocchi

    14
    Pan Seared Fiocchi with Apples and Pears in a Normandy Sauce.
  • Caprese Flat Bread

    13
    Caprese Flat Bread with Fresh Burrata Cheese
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Chorizo Stuffed Prawns

    16
    Prawns stuffed with Chorizo in a White Wine Butter Sauce.
  • Tenderloin Tips

    14
    Tenderloin Tips Sauteed in Red Wine, Oyster Mushrooms on a Toasted Garlic Crouton.
  • Mixed Plate

    15
    Mixed Plate with Prosciutto Ham, Stilton Stuffed Gloucester Cheddar Cheese, Brie with Honeycomb, Sour Cherry Jam and Assorted Crisps.

Bottled Beer

  • Modelo Negro

    4
  • Modelo Especial

    4
  • Blue Point Lager

    4
  • Corona

    4
  • Chimay-White Cinq Cents-Abby Triple

    10
  • Smuttynose Porter

    4.5
  • Hop Nosh IPA

    4.50
  • Sierra Pale Ale

    4
  • Michelob Ultra

    3.5
  • St. Bernaddus ABT

    7
  • Heineken

    5
  • Guinness

    5
  • Samuel Adams

    4
  • Coors Light

    3.5
  • Skullsplitter Scotch Ale

    5
  • Hobgoblin ESB

    5
  • Sweetwater 420

    4
  • Yuengling

    3.5
  • Bud Light

    3.5

Cabernet Sauvignon

  • Justin (Cabernet Sauvignon)-Paso Robles

    17/54
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
    Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
  • Martin Ray Reserve (Cabernet Sauvignon)-California

    17/54
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
    Suggested Pairings: Beef, Lamb, Game, Mixed Plate
  • Arrowood (Cabernet Sauvignon)-California

    15/50
    Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
    Suggested Pairings: Beef, Barbeque, Lamb, Game
  • Susan Balbo Crios (Cabernet Sauvignon)-Argentina

    8/28
    Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
    Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.
  • Carnivor (Cabernet Sauvignon)-California

    8/28
    Big Bold Flavors & Silky Smooth Finish
    Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces

Chardonnay

  • Scott Family (Chardonnay)-California

    12/42
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors
    Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
  • Parducci (Chardonnay)-California

    8/28
    Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
    Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta
  • Lobetia Unoaked (Chardonnay)-Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
    Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood

Ciders

  • Stella Cidre

    5
  • Angry Orchard Crisp Apple

    4

Delightful Whites

  • Chateau de Valmer Vouvray (Chenin Blanc)-France

    9/32
    Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
    Suggested Pairings: Crab Cake, Calamari, Cheese Plate
  • Schieferkopf Sylvaner (Sylvaner)-Germany

    8/28
    Pale Yellow Color/Green Tints; Structured Aromatic Freshness. Notes of White Flowers on the Finish. Medium Acidity
    Suggested Pairings: Mixed Plate, Shellfish, Fish
  • Dr. Loosen (Riesling)-Germany

    8/28
    Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
    Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate
  • Canyon Road (Moscato)–California

    5/18
    Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
    Suggested Pairings: Cheese Plate, After Dinner Drink

Dessert

  • Dessert of the Day

    Priced Daily
    Chef's Selection of something special for dessert
  • Flourless Chocolate Torte (G)

    7
    Delicious, chocolaty, dense torte
  • Gelato Sampler du jour

    7
    Selection of 3 flavors of Gelato or Sorbet
  • Pecan Brownie

    6
    Pecan Brownie with Vanilla Ice Cream
  • Cheesecake

    7
    New York Style Cheesecake
  • Brix Chocolate Terrine

    7
    Brix Chocolate Terrine with Vanilla Wine drizzle (G)

Dessert Cocktails

  • Tiramisu Martini

    16
    Kahlua, Rum Chata, Godiva Milk Chocolate, Half & Half, Whipped Cream & Powdered Sugar Topping, Chocolate, Sugar & Espresso Bean Rim
  • Chocolate Haze Martini

    10
    Van Gogh Dutch Chocolate, Godiva White Chocolate, Godiva Milk Chocolate, Frangelico, Chocolate Syrup, Chocolate Shavings Rim
  • Salted Caramel White Russian

    9
    Smirnoff Caramel, Smirnoff Vanilla, Kahlua, Half& Half, Caramel & Chocolate Syrups, Salt Rim
  • Espresso Martini

    10
    Smirnoff Vanilla, Kahlua , Crème De Cacao, Espresso, Chocolate/Sugar/Expresso Bean Rim

Distinctive Reds

  • B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California

    14/48
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
    Suggested Pairings: Beef, Lamb, Veal, Chicken
  • Moss Roxx (Zinfandel)-Lodi

    14/48
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
    Suggested Pairings: Beef, Lamb, Venison and Barbeque
  • Paul Jaboulet Parallele 45 (Grenache, Syrah)-Cotes du Rhone-France

    11/39
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
    Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • TomaIolo Chianti Classico Riserva (Sangiovese, Canaiolo, Cabernet Sauvignon)-Italy

    10/35
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
    Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces
  • Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California

    8/28
    Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
    Suggested Pairings: Grilled Beef, Pork Chop
  • Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy

    8/28
    Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
    Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta
  • Michel Torino (Malbec)-Argentina

    8/28
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
    Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game
  • Stonecap (Syrah)-Spain

    6/21
    Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
    Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game

Drinks

  • Stella Cidre

    5
  • Angry Orchard Crisp Apple

    4
  • Clausthaler (German)

    4
  • O’Douls

    3
  • Modelo Negro

    4
  • Modelo Especial

    4
  • Blue Point Lager

    4
  • Corona

    4
  • Chimay-White Cinq Cents-Abby Triple

    10
  • Smuttynose Porter

    4.5
  • Hop Nosh IPA

    4.50
  • Sierra Pale Ale

    4
  • Michelob Ultra

    3.5
  • St. Bernaddus ABT

    7
  • Heineken

    5
  • Guinness

    5
  • Samuel Adams

    4
  • Coors Light

    3.5
  • Skullsplitter Scotch Ale

    5
  • Hobgoblin ESB

    5
  • Sweetwater 420

    4
  • Yuengling

    3.5
  • Bud Light

    3.5
  • Russian Coffee

    6
    Vodka, Coffee, Whipped Cream
  • Nutty Irishman Coffee

    10
    Bailey’s, Frangelico, Coffee, Whipped Cream
  • Mexican Coffee

    9
    Kahlua, Tequila, Coffee, Whipped Cream
  • Keoke Coffee

    6
    Kahlua, Crème de Cacao, Brandy, Coffee, Whipped Cream
  • Italian Coffee

    6
    Amaretto, Coffee, Whipped Cream
  • Irish Coffee

    10
    Jameson, Coffee, Whipped Cream
  • Frangelico and Coffee

    9
    Frangelico Liquor, Coffee, Whipped Cream
  • Cafe Amaretto

    6
    Amaretto, Brandy, Coffee, Whipped Cream
  • Baileys and Coffee

    9
    Bailey’s Irish Cream, Coffee, Whipped Cream
  • Tiramisu Martini

    16
    Kahlua, Rum Chata, Godiva Milk Chocolate, Half & Half, Whipped Cream & Powdered Sugar Topping, Chocolate, Sugar & Espresso Bean Rim
  • Chocolate Haze Martini

    10
    Van Gogh Dutch Chocolate, Godiva White Chocolate, Godiva Milk Chocolate, Frangelico, Chocolate Syrup, Chocolate Shavings Rim
  • Salted Caramel White Russian

    9
    Smirnoff Caramel, Smirnoff Vanilla, Kahlua, Half& Half, Caramel & Chocolate Syrups, Salt Rim
  • Espresso Martini

    10
    Smirnoff Vanilla, Kahlua , Crème De Cacao, Espresso, Chocolate/Sugar/Expresso Bean Rim
  • Smoked Bourbon Old Fashioned

    13
    Angel’s Envy, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Smoked Rye Old Fashioned

    11
    Bulleit Rye, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Brix Sangria (White or Red)

    Glass9|
    Pitcher35|
    Wine, Brandy, Triple Sec, Strawberries, Oranges, Lemons, Limes, Apple, Simple Syrup, Cinnamon, Orange Garnish
  • Maserati Margarita

    16
    El Mayor Anejo, Grand Marnier, Agave Nectar, Lime Juice, Lemon Juice, Oranges, Salted Rim
  • Brixjito

    7
    Bacardi Limon, Mint, Lime Juice, Simple Syrup, Splash of Soda Water
    Strawberry, Raspberry and Blueberry Brixjitos are available too!
  • Jimi Hendricks Martini

    13
    Hendricks Gin, St. Germain Liqueur, Grapefruit Juice, Lemon Twist
  • French Flirtini

    10
    Grey Goose, Chambord, Muddled Raspberries, Pineapple, Champagne, Raspberry/Pineapple Garnish
  • 33 Bourbon Mule

    9
    Bulleit Rye, Limes, Soda Water, Ginger Beer
  • 33 Skinny Mule

    9
    Titos, Limes, Fresh Ginger and Soda Water
  • 33 Moscow Mule

    9
    Titos, Limes, Soda Water, Ginger Beer
  • Cucumber Gimletini

    9
    Titos, Muddled Cucumber Slices & Basil Leaves, Lime Juice, Simple Syrup, Cucumber Garnish
  • Noval 20 yr old (Tawny Port)-Portugal

    25/135
    Delicate; Deep Apricot, Nectarine & Leather Tones; Wood Spice flavors; Pear, Tart & Spice Finish with Smoky Overtones
    Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine
  • Noval 10 yr old (Tawny Port)-Portugal

    15/60
    Elegant; Characteristics of Walnuts, Dried Fruits & Spices in Color & Flavor
    Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie
  • Quinta do Noval Black (Ruby Port)-Portugal

    10/50
    Fine perfumed character; dark cherries; soft, bitter sweetness
    Suggested Pairings: Cheese Plate, Flourless Chocolate Torte
  • Chic Barcelona Cava Brut – 375 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
    Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Zonin Prosecco – 375 ml-Italy

    6
    Well Balanced; Delicate Almond Notes; Dry Finish
    Suggested Pairings: Shrimp Cocktail, Cheese Plate
  • Justin (Cabernet Sauvignon)-Paso Robles

    17/54
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
    Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
  • Martin Ray Reserve (Cabernet Sauvignon)-California

    17/54
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
    Suggested Pairings: Beef, Lamb, Game, Mixed Plate
  • Arrowood (Cabernet Sauvignon)-California

    15/50
    Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
    Suggested Pairings: Beef, Barbeque, Lamb, Game
  • Susan Balbo Crios (Cabernet Sauvignon)-Argentina

    8/28
    Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
    Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.
  • Carnivor (Cabernet Sauvignon)-California

    8/28
    Big Bold Flavors & Silky Smooth Finish
    Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces
  • Noble Tree (Merlot)-California

    10/35
    Aromas of Lead Pencil, and Spiced Red Fruits. Flavors of Blackberry, Black Pepper, Finishes with Well Defined Chalky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Capellini
  • Carmenet (Merlot)-California

    7/25
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
    Suggested Pairings: Bucatini, Lamb, Beef, Ravioli
  • La Crema, Williamette Valley (Pinot Noir)-Oregon

    15/50
    Roses, Pipe Tobacco, Cranberry, Pine Nose; Red Cherry, Black Tea, Mocha Pomegranate Palate; Balanced; Spicy Finish
    Suggested Pairings: Pork Chop, Smoked Salmon, Cheese Plate, Hummus Plate
  • Boen (Pinot Noir)-Russian River Valley, California

    14/48
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
    Suggested Pairings: Chicken, Pork Chop, Pasta
  • Maison Louis Latour (Pinot Noir)-France

    8/28
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses
  • Simple Life (Pinot Noir)-California

    8/28
    Garnet; Cherry & Savory Herb Nose; Savory Herb, Cranberry & Plum Mouth; Lively Acidity
    Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate
  • B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California

    14/48
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
    Suggested Pairings: Beef, Lamb, Veal, Chicken
  • Moss Roxx (Zinfandel)-Lodi

    14/48
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
    Suggested Pairings: Beef, Lamb, Venison and Barbeque
  • Paul Jaboulet Parallele 45 (Grenache, Syrah)-Cotes du Rhone-France

    11/39
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
    Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • TomaIolo Chianti Classico Riserva (Sangiovese, Canaiolo, Cabernet Sauvignon)-Italy

    10/35
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
    Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces
  • Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California

    8/28
    Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
    Suggested Pairings: Grilled Beef, Pork Chop
  • Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy

    8/28
    Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
    Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta
  • Michel Torino (Malbec)-Argentina

    8/28
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
    Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game
  • Stonecap (Syrah)-Spain

    6/21
    Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
    Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game
  • Scott Family (Chardonnay)-California

    12/42
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors
    Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
  • Parducci (Chardonnay)-California

    8/28
    Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
    Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta
  • Lobetia Unoaked (Chardonnay)-Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
    Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood
  • Allan Scott (Sauvignon Blanc)-New Zealand

    8/28
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
    Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
  • Indaba (Sauvignon Blanc)-South Africa

    7/25
    Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
    Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken
  • La Crema (Pinot Gris)-California

    12/42
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
    Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
  • Sartori (Pinot Grigio)-Italy

    7/25
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
    Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad
  • Chateau de Valmer Vouvray (Chenin Blanc)-France

    9/32
    Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
    Suggested Pairings: Crab Cake, Calamari, Cheese Plate
  • Schieferkopf Sylvaner (Sylvaner)-Germany

    8/28
    Pale Yellow Color/Green Tints; Structured Aromatic Freshness. Notes of White Flowers on the Finish. Medium Acidity
    Suggested Pairings: Mixed Plate, Shellfish, Fish
  • Dr. Loosen (Riesling)-Germany

    8/28
    Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
    Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate
  • Canyon Road (Moscato)–California

    5/18
    Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
    Suggested Pairings: Cheese Plate, After Dinner Drink
  • Lobetia Rosado (Garnacha)-Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
    Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
  • Listel Rosé -France

    8/28
    Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
    Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
  • White Zin-Fox Brook (Zinfandel)-California

    5/18
    Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
    Suggested Pairings: Marinated Olives Plate, Cheese Plate
  • Pellegrino #

    3
    # per serving
  • Cappuccino #

    6
    # per serving
  • Espresso/Double Shot #

    3/6
    #per serving
  • Decaffeinated Coffee

    3
  • Coffee

    3
  • Iced Tea

    3
  • Hot Tea

    3
  • Raspberry Tea

    3
  • Coke products

    3

Entree Specials

  • Sauteed Chicken

    18
    Sauteed Chicken stuffed with Oyster Mushrooms and Orange Ginger Sauce.
  • Butternut Ravioli and Shrimp

    24
    Butternut Ravioli and Shrimp in a Sage Brown Butter Cream.
  • Baked Norwegian Salmon

    24
    Baked Norwegian Salmon with Pecan Crust.
  • BBQ Braised Boneless Short Ribs

    24
    BBQ Braised Boneless Short Ribs.

Mains

  • Red Wine and Black Pepper infused Cappellini

    Seared Scallops26|
    Sautéed Shrimp24|
    Grilled Chicken18|
    Red Wine and Black Pepper infused Cappellini in Oil and Garlic served with choice of protein, no sides included
  • Bucatini Pasta

    Mkt
    Bucatini Pasta, served with Shrimp, Scallops, Crab, Garlic, Herbs in a light Parmesan Cream, no side dishes included
  • Pan-seared Sea Bass

    Mkt
    Pan-seared Sea Bass, served with toasted Couscous blended with Spinach, Saffron and Tomato, no side dishes included (G)
  • Tenderloin of Beef

    Mkt
    Tenderloin of Beef with Balsamic Demi Glace & Compound Butter, 6 oz or 8 oz, served with two sides (G)*
  • Hot Smoked Salmon

    18
    Hot Smoked Salmon, smoked in-house, served with Kale, Walnuts, Tamari Soy and Honey Mustard with one side (G)
  • Sugar Brined Bone-In Pork Loin Chop

    22
    Sugar Brined Bone-In Pork Loin Chop with Caramelized Onions and Mustard Wine Glaze, served with two sides (G)*
  • Ravioli of the Day

    Priced Daily
    Ravioli of the Day (no side dishes included, see specials board)

Merlot

  • Noble Tree (Merlot)-California

    10/35
    Aromas of Lead Pencil, and Spiced Red Fruits. Flavors of Blackberry, Black Pepper, Finishes with Well Defined Chalky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Capellini
  • Carmenet (Merlot)-California

    7/25
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
    Suggested Pairings: Bucatini, Lamb, Beef, Ravioli

Non-alcoholic Beers

  • Clausthaler (German)

    4
  • O’Douls

    3

Pinot Grigio/Pinot Gris

  • La Crema (Pinot Gris)-California

    12/42
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
    Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
  • Sartori (Pinot Grigio)-Italy

    7/25
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
    Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad

Pinot Noir

  • La Crema, Williamette Valley (Pinot Noir)-Oregon

    15/50
    Roses, Pipe Tobacco, Cranberry, Pine Nose; Red Cherry, Black Tea, Mocha Pomegranate Palate; Balanced; Spicy Finish
    Suggested Pairings: Pork Chop, Smoked Salmon, Cheese Plate, Hummus Plate
  • Boen (Pinot Noir)-Russian River Valley, California

    14/48
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
    Suggested Pairings: Chicken, Pork Chop, Pasta
  • Maison Louis Latour (Pinot Noir)-France

    8/28
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses
  • Simple Life (Pinot Noir)-California

    8/28
    Garnet; Cherry & Savory Herb Nose; Savory Herb, Cranberry & Plum Mouth; Lively Acidity
    Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate

Rosé

  • Lobetia Rosado (Garnacha)-Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
    Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
  • Listel Rosé -France

    8/28
    Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
    Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
  • White Zin-Fox Brook (Zinfandel)-California

    5/18
    Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
    Suggested Pairings: Marinated Olives Plate, Cheese Plate

Sandwiches

  • Marinated Grilled Chicken Breast Sandwich

    Add Cheese1|
    9
    Marinated Grilled Chicken Breast on a Sun-dried Tomato Focaccia with Lettuce, Tomato and a Cayenne Mayonnaise
  • Roasted Turkey Sandwich

    Add Cheese1|
    9
    Roasted Turkey on a Ciabatta Roll, served with Basil Pesto Mayonnaise, Tomato, house Mozzarella and fresh Spinach
  • Buffalo Burger

    Add Cheese1|
    14
    Buffalo Burger served with Lettuce, Tomato and Onion on a Kaiser Roll*

Sauvignon Blanc

  • Allan Scott (Sauvignon Blanc)-New Zealand

    8/28
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
    Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
  • Indaba (Sauvignon Blanc)-South Africa

    7/25
    Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
    Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken

Side Dishes

  • Vegetable of the Day (G)

    Priced Daily
  • Kale Salad (G)

    4
  • Side Salad (G)

    3
  • Side Caesar Salad (G)

    4
  • Brandied Carrots (G)

    3
  • Sautéed Mushrooms (G)

    3
  • Garlic Toasted Couscous

    3
  • Potato of the Day (G)

    4

Signature Cocktails

  • Smoked Bourbon Old Fashioned

    13
    Angel’s Envy, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Smoked Rye Old Fashioned

    11
    Bulleit Rye, Brown Sugar, Walnut Bitters, Orange Bitters, Orange Peel, Orange/Cherry Garnish
  • Brix Sangria (White or Red)

    Glass9|
    Pitcher35|
    Wine, Brandy, Triple Sec, Strawberries, Oranges, Lemons, Limes, Apple, Simple Syrup, Cinnamon, Orange Garnish
  • Maserati Margarita

    16
    El Mayor Anejo, Grand Marnier, Agave Nectar, Lime Juice, Lemon Juice, Oranges, Salted Rim
  • Brixjito

    7
    Bacardi Limon, Mint, Lime Juice, Simple Syrup, Splash of Soda Water
    Strawberry, Raspberry and Blueberry Brixjitos are available too!
  • Jimi Hendricks Martini

    13
    Hendricks Gin, St. Germain Liqueur, Grapefruit Juice, Lemon Twist
  • French Flirtini

    10
    Grey Goose, Chambord, Muddled Raspberries, Pineapple, Champagne, Raspberry/Pineapple Garnish
  • 33 Bourbon Mule

    9
    Bulleit Rye, Limes, Soda Water, Ginger Beer
  • 33 Skinny Mule

    9
    Titos, Limes, Fresh Ginger and Soda Water
  • 33 Moscow Mule

    9
    Titos, Limes, Soda Water, Ginger Beer
  • Cucumber Gimletini

    9
    Titos, Muddled Cucumber Slices & Basil Leaves, Lime Juice, Simple Syrup, Cucumber Garnish

Soup & Salad

  • Mozzarella and Tomato Salad

    11
    House-made Mozzarella with Tomatoes, Olives and Balsamic Glaze (G)
  • Caesar Dinner Salad (G)

    Add Steak, Chicken or Shrimp7|
    7
  • Mixed Greens Salad

    Add Steak, Chicken or Shrimp7|
    5
    Mixed Greens Salad with our Lemon, Garlic, Dill House Dressing (G)
  • Julienne of Kale Salad

    7
    Julienne of Kale mixed with dried Fruits and Nuts, served with a Fruit Juice and Honey Dressing (G)
  • Wedge Salad

    10
    Wedges of Iceberg Lettuce with Tomatoes, Cucumbers, Bacon, Blue Cheese and Balsamic Glaze (G)
  • Classic French Onion Soup (G)

    7
    French Onion Soup made from scratch, served with Cheese and Croutons
  • Soup du jour

    7
    Homemade soup, made daily with fresh ingredients

Sparkling

  • Chic Barcelona Cava Brut – 375 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
    Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Zonin Prosecco – 375 ml-Italy

    6
    Well Balanced; Delicate Almond Notes; Dry Finish
    Suggested Pairings: Shrimp Cocktail, Cheese Plate

Starters

  • Brussels Sprouts

    7
    Brussels Sprouts and Pork Belly (G)
  • Cheese Plate

    Priced Daily
    Chef’s choice of assorted domestic Cheeses (G)
  • Mixed Plate

    Priced Daily
    Chef’s choice of artisanal Cheeses and Meats (G)
  • Sautéed Calamari

    11
    Calamari sautéed with hot Cherry Peppers, fresh Basil, Tomato and Garlic in a Wine Broth (G)
  • Sautéed Blue Crab Claws

    Mkt
    Sautéed Blue Crab Claws in Butter, Wine and Garlic, Single order or Double order (G)
  • Duck Mousse Paté

    14
    Duck Mousse Paté with Port Wine, Gherkins, French Toasts, Pickled Onions and Garlic Stuffed Olives (G)
  • Tuna Tataki

    14
    Tuna Tataki with Wakame Salad, Teriyaki, Pickled Ginger, Wasabi and Sriracha (G)*
  • Marinated Olive Plate

    13
    Marinated Olives, roasted Peppers, and our White Wine Hummus, served with Carrots, Celery and Cucumbers (G)
  • Escargot en Croute

    12
    Escargot with Spinach, Bacon, Garlic in White Wine, covered with Puff Pastry
  • Classic Shrimp Cocktail (G)

    13

Wine

  • Noval 20 yr old (Tawny Port)-Portugal

    25/135
    Delicate; Deep Apricot, Nectarine & Leather Tones; Wood Spice flavors; Pear, Tart & Spice Finish with Smoky Overtones
    Suggested Pairings: Mixed Plate, Cheese Plate, Brix Chocolate Terrine
  • Noval 10 yr old (Tawny Port)-Portugal

    15/60
    Elegant; Characteristics of Walnuts, Dried Fruits & Spices in Color & Flavor
    Suggested Pairings: Mixed Plate, Cheese Plate, Chocolate Pecan Brownie
  • Quinta do Noval Black (Ruby Port)-Portugal

    10/50
    Fine perfumed character; dark cherries; soft, bitter sweetness
    Suggested Pairings: Cheese Plate, Flourless Chocolate Torte
  • Chic Barcelona Cava Brut – 375 ml (Macabeo, Xarel-Lo, Parellada)-Spain

    7
    Light Gold Color; Floral, Herb, Orange Peel Aromas; White Fruit Flavors; Refreshing Acidity
    Suggested Pairings: Crab Cake, Sautéed Chicken Breast, Desserts
  • Zonin Prosecco – 375 ml-Italy

    6
    Well Balanced; Delicate Almond Notes; Dry Finish
    Suggested Pairings: Shrimp Cocktail, Cheese Plate
  • Justin (Cabernet Sauvignon)-Paso Robles

    17/54
    Aromas of Black Fruit and Spice. Ripe Blackcurrant, Black Cherry and Red Fruit Palate, with Firm Smooth Tannins
    Suggested Pairings: Grilled Beef, Lamb, Robust Cheeses, Charcuterie
  • Martin Ray Reserve (Cabernet Sauvignon)-California

    17/54
    Ripe Black Cherry, Dark Cassis, Savory Curry Spices on the Palate; White Pepper, Caramel, Oak Finish
    Suggested Pairings: Beef, Lamb, Game, Mixed Plate
  • Arrowood (Cabernet Sauvignon)-California

    15/50
    Cherry & Plum Aromas; Violet, Blueberry Jam, Licorice Palate; Soft Tannins; Red Fruit Finish
    Suggested Pairings: Beef, Barbeque, Lamb, Game
  • Susan Balbo Crios (Cabernet Sauvignon)-Argentina

    8/28
    Dark Ruby Color; Black Plums & Currants Nose & Flavors; Vibrant Tannins; Long Finish
    Suggested Pairings: Beef, Pork, Lamb, Game, Cream-Based Sauces.
  • Carnivor (Cabernet Sauvignon)-California

    8/28
    Big Bold Flavors & Silky Smooth Finish
    Suggested Pairings: Pork, Buffalo Burger, Duck, Beef, Tomato Sauces
  • Noble Tree (Merlot)-California

    10/35
    Aromas of Lead Pencil, and Spiced Red Fruits. Flavors of Blackberry, Black Pepper, Finishes with Well Defined Chalky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Capellini
  • Carmenet (Merlot)-California

    7/25
    Deep Red Color; Blackberry & Currant Nose; Gentle Tannins & Vanilla Palate; Soft Finish
    Suggested Pairings: Bucatini, Lamb, Beef, Ravioli
  • La Crema, Williamette Valley (Pinot Noir)-Oregon

    15/50
    Roses, Pipe Tobacco, Cranberry, Pine Nose; Red Cherry, Black Tea, Mocha Pomegranate Palate; Balanced; Spicy Finish
    Suggested Pairings: Pork Chop, Smoked Salmon, Cheese Plate, Hummus Plate
  • Boen (Pinot Noir)-Russian River Valley, California

    14/48
    Nose of Cherry, Dark Chocolate, Black Licorice, Smoked Meat; Raisin, Cola Palate; Bright Acidity; Persistent Tannins; Long Finish
    Suggested Pairings: Chicken, Pork Chop, Pasta
  • Maison Louis Latour (Pinot Noir)-France

    8/28
    Earthy and Red Fruits Aromas. The Palate is Round with Notes of Blackcurrant, Morello Cherry and Liquorice. Silky Tannins
    Suggested Pairings: Grilled Meats, Mixed Plate, Mature Cheeses
  • Simple Life (Pinot Noir)-California

    8/28
    Garnet; Cherry & Savory Herb Nose; Savory Herb, Cranberry & Plum Mouth; Lively Acidity
    Suggested Pairings: Chicken, Seafood, Cheese Plate, Mixed Plate
  • B Wise Wisdom Red Blend (Zinfandel, Syrah, Cabernet Sauvignon)-California

    14/48
    Berries and Black Cherry with Cola and Black Pepper Notes; Round; Lively Fruit Finish
    Suggested Pairings: Beef, Lamb, Veal, Chicken
  • Moss Roxx (Zinfandel)-Lodi

    14/48
    Round Tannins accenting Cherry, Raspberry, Chocolate, Caramel and Baking Spice with a Long Smooth Finish
    Suggested Pairings: Beef, Lamb, Venison and Barbeque
  • Paul Jaboulet Parallele 45 (Grenache, Syrah)-Cotes du Rhone-France

    11/39
    Deep, Brilliant Color; Aromatic Bouquet of Red Fruits & Spices; Well-Structured; Rounded Tannins; Spicy Finish
    Suggested Pairings: Pork Chop, Cheese Plate, Duck Mousse Pate, Couscous
  • TomaIolo Chianti Classico Riserva (Sangiovese, Canaiolo, Cabernet Sauvignon)-Italy

    10/35
    Full-Bodied and Fruity With a Slight Violet Nose. Finish of Cherries and Pepper
    Suggested Pairings: Game, Red Meat, Full Bodied Cheeses, Tomato Sauces
  • Avalon (Zinfandel, Petit Syrah, Cabernet Sauvignon, Tannat)-California

    8/28
    Aromas & Flavors of Blackberry, Cherry Fruit Flavors, Hint of Black Pepper Spice on the Palate with Supple Tannins and a Long, Smooth Finish
    Suggested Pairings: Grilled Beef, Pork Chop
  • Monte Antico Toscana (Sangiovese, Cabernet Sauvignon, Merlot)-Italy

    8/28
    Bouquet of Leather, Earth, Herbs, Black Cherries, Licorice and Plums; Medium to Full-Bodied, Flavors of Ripe Red Fruit, Vanilla and Violet; Silk Texture with Soft Tannins
    Suggested Pairings: Mixed Plate, Tenderloin, Cheese, Pasta
  • Michel Torino (Malbec)-Argentina

    8/28
    Aromas of Plum, Cherry, Rosemary and Chocolate. Cassis, Vanilla and Spiced, Dark Berry Fruit on the Palate, with a Long Finish
    Suggested Pairings: Pork Loin Chop, Tenderloin, Wild Game
  • Stonecap (Syrah)-Spain

    6/21
    Full-Bodied Wine Offering Flavors of Dark Berry and Plum That Blend With Hints of Tobacco, Pepper and Mocha
    Suggested Pairings: Cheese, Grilled Meats, Mixed Plate, Wild Game
  • Scott Family (Chardonnay)-California

    12/42
    Buttery; Balanced Acidity; Light Tropical Fruit Flavors
    Suggested Pairings: Seafood, Cheese Plate, Sautéed Chicken
  • Parducci (Chardonnay)-California

    8/28
    Flavors of Asian Pear, Wildflower Honey and Crisp Apple with a Creamy Vanilla-Caramel Finish
    Suggested Pairings: Sautéed Chicken, Hot Smoked Salmon, Bucatini Pasta
  • Lobetia Unoaked (Chardonnay)-Spain

    8/28
    Organic; Clear, Bright Greenish Yellow Tone; Tropical Fruit & Apple Bouquet; Full Flavor; Good Acidity
    Suggested Pairings: Tuna Tataki, Escargot En Croute, Seafood
  • Allan Scott (Sauvignon Blanc)-New Zealand

    8/28
    Typical Marlborough Herbaceousness; Green Fruit, Tropical Aromas; Well-Balanced Finish
    Suggested Pairings: Tuna Tataki, Salads, Calamari, Mussels
  • Indaba (Sauvignon Blanc)-South Africa

    7/25
    Citrus & Tropical Fruits Aromas; Mango, Pineapple & Green Fig on the Palate; Herbal & Mineral Tinged Finish
    Suggested Pairings: Salads, Tuna Tataki, Seafood, Sautéed Chicken
  • La Crema (Pinot Gris)-California

    12/42
    Nectarine, Bosc Pear, Honeysuckle Aromas; Yellow Apple & Meyer Lemon Flavors; Lively Acidity; Lengthy, Refined Finish
    Suggested Pairings: Capellini with Shrimp or Scallops, Mixed Plate, Seafood, Salads
  • Sartori (Pinot Grigio)-Italy

    7/25
    Straw Yellow, Bouquet of Tropical Fruit; Crisp, Refreshing Taste; Well-Structured
    Suggested Pairings: Blue Crab Claws, Bucatini, Capellini, Any Salad
  • Chateau de Valmer Vouvray (Chenin Blanc)-France

    9/32
    Light Golden Color; Aromas of Crisp Golden Apples & Anjou Pear; Hint of Sweetness; Mineral Finish
    Suggested Pairings: Crab Cake, Calamari, Cheese Plate
  • Schieferkopf Sylvaner (Sylvaner)-Germany

    8/28
    Pale Yellow Color/Green Tints; Structured Aromatic Freshness. Notes of White Flowers on the Finish. Medium Acidity
    Suggested Pairings: Mixed Plate, Shellfish, Fish
  • Dr. Loosen (Riesling)-Germany

    8/28
    Classic Mosel Riesling; Refreshing & Fruity; Fine Mineral Edge
    Suggested Pairings: Hot Smoked Salmon, Crab Cake, Cheese Plate
  • Canyon Road (Moscato)–California

    5/18
    Notes of Peach & Honey; Flavors & Aromas of Ripe Pear & Lemon; Lively Acidity
    Suggested Pairings: Cheese Plate, After Dinner Drink
  • Lobetia Rosado (Garnacha)-Spain

    8/28
    Organic; Raspberry Pink; Red Cherry Bouquet; Crisp Minerality and Fruit on the Palate
    Suggested Pairings: Beef, Lamb, Pork, Mature and Hard Cheese
  • Listel Rosé -France

    8/28
    Pale Pink; Strawberry & Raspberry Aromas; Firm Red Berry Fruit Flavors, Dried Apricot and Concentrated Minerality
    Suggested Pairings: Tuna Tataki, Hot Smoked Salmon, Mixed Plate, Chicken
  • White Zin-Fox Brook (Zinfandel)-California

    5/18
    Pale Pink; Strawberry, Raspberry, Peach Aromas; Juicy and Sweet Fruits on the Palate
    Suggested Pairings: Marinated Olives Plate, Cheese Plate

On Special

Ocassions

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Weekly Special

  • Sauteed Chicken

    18
    Sauteed Chicken stuffed with Oyster Mushrooms and Orange Ginger Sauce.
  • Butternut Ravioli and Shrimp

    24
    Butternut Ravioli and Shrimp in a Sage Brown Butter Cream.
  • Baked Norwegian Salmon

    24
    Baked Norwegian Salmon with Pecan Crust.
  • BBQ Braised Boneless Short Ribs

    24
    BBQ Braised Boneless Short Ribs.
  • Snow Crab Claw Cocktail (hot)

    Double25|
    Single 15
    Snow Crab Claw Cocktail (hot) with Drawn Butter.