Drinks Tabs

Delicious

Brix 33 Menus

Brix 33's Menu Selections

      • Seasonal Vegetables (GF)

      • Sautéed Mushrooms (GF)

      • Roasted Garlic Israeli Couscous

      • Brandied Baby Carrots (GF)

      • Rosemary and Garlic Potato Puree (GF)

      • Vanilla Gelato A La Mode (GF)

        6

      • Chocolate Terrine (GF)

        9.50
        Raspberry Sauce and Chocolate Sauce

      • Apple Crisp

        9.50
        Oat Crumb and Vanilla Gelato

      • Cheesecake

        9.50
        Fresh Berries and Raspberry Puree

      • Crème Brulee (GF)

        9
        Vanilla Cream, Caramelized Sugar, and Fresh Berries

      • Blood Orange Sorbet (GF)(DF)(V)

        6

      • Pecan Brownie

        9
        Vanilla Gelato, Caramel Sauce, and Chocolate Sauce

      • Seasonal Soup

        Priced Daily
        Homemade soup, made daily with fresh ingredients

      • French Onion Soup

        8
        Brioche Croutons and Broiled Gruyere Cheese

      • Caprese Salad

        9
        Caprese Salad, Tomato, Mozzarella, Aged Balsamic Reduction, Basil

      • House Spring Mix

        8
        House Spring Mix, Tomato, Cucumber, Pickled Onion, Lemon and Olive Oil

      • Add Salmon

        15.50
        Add Salmon to any Salad

      • Roasted Red Beet and Arugula Salad (GF)

        10
        Herb and Honey Chevre, Balsamic Reduction, Olive Oil, and Pistachio Crumb

      • Warm Roasted Vegetable Salad (GF)

        12
        Butternut Squash, Carrot, Red Onion, Pork Belly, Arugula, Almond Butter, and Mozzarella Brulee

      • Caesar Salad

        8
        Romaine Lettuce, Caesar Dressing, Parmesan, and Brioche Croutons

      • Mixed Green Salad

        8
        Spring Mix Greens, Lemon-Dill Dressing, and Brioche Croutons

        Blackboard Specials

        This Week

        Our Blackboard Specials for the week. Delicious and here for a limited time.

        • Crab Bisque

          13
          With Spanish Chorizo, Chili Oil, and Chive

        • Mahi Rillette

          15
          With Black Garlic Aioli, Dill Crème, and French Toast Crackers

        • Smoked Mussels

          12
          With Brioche Crisp, Cajun Cream, Pickled Shallot, Chili Oil, and Fresh Herbs