Classic Menu

Delicious

Classic Menu

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Sauteed Chicken

    19
    Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.
  • Short Rib Ravioli

    24
    Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.
  • Pecan Crusted Grouper

    33
    Pecan Crusted Grouper with Lemon Sauce.
  • 20 oz. Porterhouse

    55
    20 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Lunch

  • Sauteed Chicken

    19
    Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.
  • Short Rib Ravioli

    24
    Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.
  • Pecan Crusted Grouper

    33
    Pecan Crusted Grouper with Lemon Sauce.
  • 20 oz. Porterhouse

    55
    20 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.
  • Porcini Tortelloni

    14
    Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Cold Poached Artichoke

    13
    Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.

Dinner

  • Sauteed Chicken

    19
    Sauteed Chicken with Bruschetta, Tomatoes and Mozzarella.
  • Short Rib Ravioli

    24
    Short Rib Ravioli with Smoked Gouda and Oyster Mushroom Sauce.
  • Pecan Crusted Grouper

    33
    Pecan Crusted Grouper with Lemon Sauce.
  • 20 oz. Porterhouse

    55
    20 oz. Hereford Porterhouse Steak with Garlic Pepper Rub and Cabernet Compound Butter.
  • Porcini Tortelloni

    14
    Pan Seared Porcini Tortelloni with Prosciutto, Roasted Tomatoes and Garlic Parmesan Cream.
  • PEI Mussels

    13
    Sauteed PEI Mussels In Tomato, Spinach and Garlic Wine Sauce.
  • Cold Poached Artichoke

    13
    Cold Poached Artichokes in a Fire Roasted Tomato Vinaigrette.

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Beverages

  • Stella Cidre

    5
  • Angry Orchard Crisp Apple

    4
  • Clausthaler (German)

    4
  • O’Douls

    3
  • Modelo Negro

    4
  • Modelo Especial

    4